Senza enekuku kukutyeba ubisi

Keyiki ubisi uthando uhlaza kuphela abadala kodwa abantwana. Ezi mveliso okunezondlo okumnandi kunokuqulunqwa iindlela ezahlukeneyo ngokupheleleyo. Kweli nqaku le-2 siza kunika a kagqirha. Omnye wabo ifuna ukusetyenziswa uvavanyo aqhelekileyo kuphezu kwamaqanda, kunye nezinye - isiseko nagwele.

Keyiki elubisini: iresiphi

keyiki amafutha ashinyeneyo ezenziwe ekhaya, makathumele iziphakamiso kakuhle kunye benezijungqe iziqhamo okanye amaqunube. Kwakhona, le dessert na othulula njengeceba itshokolethi okanye isiraphu imnyama.

Zeziphi amacandelo kufuneka ulungiselele, yintoni ukwenza iikeyiki kunye ngamanqatha ubisi? Ukuze wenze oku kufuneka uthenge:

• naphakathi ubungakanani iqanda - 2 iiPC;.
• ukukhanya ngomgubo wengqolowa - 300 g;
• ubisi okunamafutha aphezulu lwenkomo - 310 ml;
• iswekile emhlophe - 2 iinkamba enkulu (ekhuhlangubeni lakho);
• baking powder - 1 icephe elikhulu ezingaphelelanga;
• itheyibhile ityuwa - 1-2 schepotochki;
• oyile kajongilanga - 60 ml.

Uvavanyo Ukulungiselela (milk)

Indlela ukupheka iikeyiki kunye nobisi? Iresiphi (fat elingqingqwa enekuku esimnandi afunyanwa kuphela xa zonke iimfuno ezichazwe) zezi mveliso kufuna ukulungiselela ngenyameko ntlama.

Okokuqala iqanda phehla phehla ngamandla, uze ukubongeza ubisi lwenkomo amanqatha kaThixo kunye sugar beet. Galela izithako netyuwa okuqhelekileyo baking powder, ziphazamisa kakuhle. Ngaphaya ubisi-iqanda mass twa ukukhanya ngomgubo wengqolowa.

Zamisa amacandelo, ukunika intlama viscous. Liquefy oko ngamanzi ngakumbi ukudibanisa okanye ubisi akumele.

Indlela uqhotse eyenziwe ngepani ngembiza?

Iikeyiki kunye namafutha ubisi kufuneka uzilungiselele kwi ipani eshushu. Ukuze wenze oku ipani elinzima phezu ubushushu eliphezulu warm nge 2-3 amacephe yeoli zikajongilanga. Ingahlakazeki ngakumbi intlama isahlulo viscous (njengoko oladushek 3-4) kwaye uqhotse kunye macala-2 ukuya Browning.

Ukususa imveliso zingonakali zivela nowezojiweyo ngepani, ndiwutwabulule phezu ipleyiti kunye koko iqatywe ngamasi. Zonke ezinye enekuku okroqiweyo, ngendlela efanayo.

Sikhonza kwasekuseni usapho

Keyiki uhlaza ubisi isidlo sakusasa esimnandi kakhulu nokunesondlo kuwo onke amalungu osapho lwakho. Xa zonke izinto ezo, nowento ekroqiweyo, benza imfumba usasaze kwisitya tyaba, yaye emva koko eliphekwe kunye itshokolethi, ubusi, ubisi yinto enye kwaye isiraphu maple. Keyiki kwakhona hombisa iziqhamo zinqunqwe okanye amaqunube.

Senza omangalisayo enekuku barmy ngobisi

Ukulungiselela le dessert usebenzisa iimveliso zilandelayo:

• inkomo yobisi fat - malunga 400 ml;
• Amaqanda medium size - 2 iiPC;.
• sugar beet - 4 iinkamba enkulu (ukunambitha);
• itheyibhile ityuwa - olupheleleyo dessert icephe;
• umgubo wengqolowa - malunga 600 g;
• Igwele owomileyo - 1.5 iinkamba ezinkulu;
• oli yemifuno kwakunye ibhotolo - ngokwengqiqo.

Intlama Igwele Mesim for enekuku

Inyathelo ngenyathelo iresiphi enekuku aluhlaza amasi zinegwele kufuneka bazazi zonke ekhaya. Oku kungenxa yokuba iimveliso ezifana afunyanwa emangalisayo emnandi nje kuphela, kodwa kakhulu ezanelisayo.

Kwezisekelo kokuxova igwele ml 400 ubisi obuthelwe ukutya enzulu reheated kuzinto ngezibini. Intsalela le mveliso itshitshisiwe iswekile kunye nagwele owomileyo. Emva yokugqibela icandelo vzbuhnet, idityaniswe amaqanda ubisi olungumgubo, umgubo kunye netyuwa.

Zamisa ngokucokisekileyo izinto, bagqubuthele enesiciko kwaye ushiye kwindawo efudumeleyo malunga nemizuzu engama-30. Emva koko, dlulela ku iikeyiki ngembiza ngoko nangoko.

Indlela uqhotse enekuku nagwele?

Njengoko kwi iresiphi odlulileyo, ingqalelo dessert kufuneka zilungiselelwe ipani ngembiza eshushu ubukhulu ngodonga. Oku ukufudumala ngamandla up nge amacephe ambalwa oli yemifuno, ngoko ungathuthi intlama nagwele.

Qhotsa enekuku ezincinane kodwa curvy kwaye soft enqwenelekayo Browning ngocoselelo macala omabini. Ngelo xesha, zonke iimveliso kufuneka yogqunywe imingxuma enkulu ngokwaneleyo. Phela, lo nto ibonisa intlama echanekileyo nomkhombe nagwele. Ukuba imingxuma enekuku ayiveli kwinkqubo unyango ubushushu, kukho into engalunganga.

Xa zonke iimveliso umgubo ukuba browned macala omabini, ukuba zicocwa kwi Hotel ipleyiti. Ukuze enekuku esimnandi ngakumbi eliphezulu-osidingayo anomoya eliphekwe ibhotolo. Ngaba ngoko nangoko emva kokuba unyango ubushushu, lo gama i-dessert lishushu.

Siya kukhonza enekuku limnandi etafileni

Keyiki ezenziwe intlama zinegwele, zibe incasa ekhethekileyo nevumba. Ngaphezu koko, ezi mveliso athambe kakhulu kunezo ezaye zenziwa kwisiseko oluqhelekileyo.

Iyabala ngaphandle zonke mfumba igwele iikeyiki, ukuba ihonjiswe kunye namaqunube okanye iziqhamo ze ugalele isiraphu ethile. Mkhonzeni dessert netafile kunye leti ezinqwenelekayo (ashushu).

Ukuba emva kokuba enekuku sidlo kwakukho, ke kungakuhle ukuba susa isikhongozeli enesiciko baze bafakwe egumbini okupholisa. Ngenxa yoko, le dessert kunokugcinwa akukho ngaphezulu ngemini. Kungenjalo, oko ezimuncu, kwaye kuya kuba yingozi ukutya (Ityhefu kwenzeka emva kokutya, iingxaki emathunjini kunye t. D.).