Tomato Marmande. Inkcazelo iindidi kunye iimpawu kulinywe

Ekuqhutyweni loqoqosho yayo, begadi abaninzi bakhule iitumato kwizifundo ezigqwesayo kuzo. Ezi imifuno amacandelo ebalulekileyo izitya ezininzi, yaye sisetyenziswa ngokubanzi ukupheka.

Tomato Marmande. inkcazo yezi ntlobo

Okokuqala kuyimfuneko ukuba siqwalasele iimpawu ezahlukeneyo. Ngenxa iimpawu zayo tomato Marmande iyathandwa phakathi zezolimo ezininzi. Lo mahluko ke wakhulela eNetherlands kule nkulungwane yama-21 kwaye enegama elifanayo isimaphambili ibhastile F1, nto leyo eyenza kube ngakumbi ezizodwa umdla ukulinywa.

Le ixesha nokwanda edibana ngayo ekuqaleni. Tomato Marmande ukunika ukulungele-to-sidle iziqhamo emva kweenyanga ezi-3 emva kokutyala (iintsuku 85-100).

Kwakhona, le uhlobo nabalulamileyo kwisimo sezulu kunye nomgangatho umhlaba, awunakukwazi kwamandla ukukhula lonke eRashiya, ukusuka kwimimandla esemazantsi, ngokuzalisa le kwimimandla esemantla. iitumato ezinjalo Ninyamezela ukutyala kwindawo evulekileyo, nangona lwahluma kwindawo zokugcina.

Marmande Tomato iintlobo azikho Stam. Ukuphakama kwetyholo ziyahluka ukusuka kwiimitha-1 ukuya kwisi-1.5.

isithelo

Tomato Marmande, nto leyo kwakhona phantse lonke eyakhayo, Onika isiqhamo enkulu atshabalalisa imilo kunye isiqabu engaqhelekanga exabe. Ezi iitumato adyojwe ngombala obomvu.

Kuba inyama yazo luphawulwa ezixineneyo kunye inani elincinane iimbewu. Ngenxa yezi mpawu imifino efanelekileyo ukuze zisetyenziswe ngendlela ekrwada, kwakunye kwiintlobo ezahlukeneyo processing, ezifana ulondolozo okanye imveliso tomato juice.

Le ziintsapho ukumelana ukuthutha kwaye igcinwe ixesha elide. Ukongezelela, iingcali zithi ukuba iziqhamo ezihle kakhulu kwaye ivelisa isivuno sisityebi.

Iimpawu kulinywe

Tomato Marmande, ukuxelwa esele uchazwe apha ngasentla, kulula kakhulu ukuba ukuyicoca kwaye umgangatho womhlaba ephantsi. Nkqu emhlabeni amahlwempu iza kubonelela isivuno izinzile. Kodwa ukuze kwandiswe inani iziqhamo ukuvunwa, kuyimfuneko ukuba basebenze nzima baze nokubonelela ngeemeko ekhululeke kwisityalo:

1. Le iintlobo ithanda ukukhanya otyebileyo umhlaba, okona akuthandayo kakhulu ubushushu kunye nokukhanya kwelanga.
2. Ukukhulisa iitumato iqala imboni. Elona xesha ukwenza lo msebenzi kucingwa ekuqaleni kuka Matshi (ukusuka ku 1 ukuya ku-10 wenyanga).
3. Zokuntshulisa izithole kakhulu ukuba kusetyenziswe ubungakanani kwisikhongozeli encinane ngeesentimitha eziyi-10 ukuya ku-10. Njengoko umhlaba kakuhle ukuba umxube lomhlaba eyodwa iitumato, kuba sele malilungiselelwe awohluke zesiko elinikiweyo.
4. Ke iintsuku 55-60, izithole kufuneka ukuba ubunamanzi rhoqo, kusetyenziswa indlela zokufefa.

Kamsinya nje izithole bekhula, oko zityalwe emhlabeni evulekileyo, kuthathelwa ingqalelo iimpawu ngamnye kwisityalo:

1. Ngokuqhelekileyo tomato Marmande kutshintshelwa isilili ixesha ukususela-15 ukuya kuma-31 Meyi. Kwakhona, begadi abanamava sasetyenziswa ngempumelelo iqhinga kancinane: ukuba izithole etyalwe ekuqaleni May kunye cover umboniso phambi kokuqala imozulu efudumeleyo, isivuno zingafumaneka ukuba kwiiveki ezimbalwa ngaphambili.
2. Umgama phakathi kwezityalo ngamnye yi-avareji eesentimitha 50 phakathi kwemiqolo - 40 cm. Kufuneka kukhunjulwe ukuba square metre kwenye sifakiwe kwamatyholo-7 ukuya kwele-9.
3. Ayikhuthazwa tu into yokuba tomato Marmande kwezo ndawo apho ngaphambili ikhule iipepile, iitapile kunye eggplants.
4. Ukhetho engcono kungaba inxalenye sunny ekhuselweyo umoya.
5. Phambi kokutyala, khawugqobhoze phezu emhlabeni kuyacetyiswa kunye nokuqaliswa imali encinane nesivundisi okanye umgquba bethunana.

care Further zeetumato ilula kakhulu. Bamele rhoqo amanzi biyela yeqabaka. Kwakhona lo mahluko iphendula kakuhle ukuba organic nezichumiso. Yaba neziphumo ezincumisayo ze-Marmande tomato uya kuvelisa iziqhamo iinyanga 1.5-2.

Ubuhle nobubi

amaninzi kakhulu kwiindawo ezininzi yomyezo ungabona itumata Marmande. Izimvo hlobo amanqaku ethile enye kuphela - ukuba isityalo "overfeed" amatyholo kukhula ngamandla, kwaye anyamekele kubo intsonkothile.

Ukufaneleka ezi iitumato okuninzi:

• iziqhamo simnandi kakhulu nomtsalane imbonakalo;
• Bongani transportability elungileyo kunye nokugcinwa lwexesha elide, ukuba alungele ukusetyenziswa ngeenjongo zorhwebo;
• isivuno yokuqala zingafumaneka ngokukhawuleza kangangoko kunokwenzeka;
• Iitumato zivuthwe kunye, fruiting ihlala elide ngokwaneleyo;
• phakathi kwezinye izinto, le iindidi sinazo izifo ezininzi eziqhelekileyo.

Izifo nezinambuzane

Marmande tomato iintlobo ukumelana nezifo ezininzi, ezifana nokwanda omzimba ukuya fusarium kunye waphawula vertitsiliozu.

Ukuze ukukhusela izityalo kwizinambuzane izinambuzane ezahlukeneyo iyasetyenziswa. Basimisela nokuthintela kakuhle ukuvela andise izinambuzane ezininzi.

Tomato Marmande - a oyinto ukuba zombini saqala nangenxa nsimu onamava. Ukuze akhule esi sityalo, musa zonke ngexesha labo mahala ukuchitha ezindimeni, yaye iziqhamo uya kunandipha incasa elihle kunye ezikhabhathini elide.