Ngaba i-borscht isobho okanye akunjalo? Iimnandi zokupheka kweborsch

Isidlo, esino-Ukraine, iiPoles kunye neLithuania zibhekiselele kwilizwe, elihlala kwelinye lezona ndawo zikhokelela ekutheni ukupheka kwiintsapho ezihlala kwintsimi yelizwe le-CIS, yinto eyaziwayo kunye neyona nto inqwenelekayo yeborscht ukususela ebuntwaneni.

Imvelaphi yesitya

Ukongeza kwimibuzo ephambili: "I-Borscht iyisobho okanye ayikho?", Kukho ingxoxo malunga nokuba ngubani owasungula esi sidlo emva kwayo yonke into. Iintlanga eziliqela zilwela ilungelo lokubizwa ngokuba "ookhokho" be-borscht.

Ngelishwa, ngokuqinisekileyo ngokuqinisekileyo ngokuqinisekisiwe malunga nokuba i-borsch ivelaphi - hayi. Isitya sele sithandwa kwi-Ukraine ukususela ngekhulu le-14, nasePoland - ukususela kwishumi elinesibhozo. Nangona kunjalo, igama leesitya lizwakala ngokuhlukileyo: inkomo-i-cow.

Ukususela kwimbono ye-etymological view, igama lidibene ngamacandelo amabini: "boron" kunye "ni". Ukuqala kwegama kuthetha umbala - obomdaka okanye obomvu. Inxalenye yesibini yigama elichanekileyo lomshukela weklabishi, ophekwe kumhluzi wenyama, kodwa ngaphandle kokongezwa kweebhere. Ngoko kuvela ukuba le borski ngumhluzi obomvu wenyama.

Borscht: ingabe le isobho okanye akunjalo?

Isidlo sisitya sokuqala, esiyi-decoction, apho i-seasonings kunye nezithako ezongezelelweyo zongezwa. Ngoko ke, ukuphendula umbuzo: i-borscht iyisobho okanye ayikho, kulula. Liyilwelo kwaye lenziwa njengesitya sokuqala. Ngoko i-borsch isobho.

I-Beetroot iyaqhelekileyo phakathi kwamazwe aseSlavic. Isiseko saso - imifuno enobisi, phakathi kwazo kukho iibhotile. Xa ukupheka ezinye zemifuno zivame ukutyiwa okanye zifakwe, kwaye emva koko zonke izithako zongezwa kumhluzi olungiselelwe.

Ngokuqhelekileyo i-borsch inikwe ishushu kwaye iyakuncwiswa ukhilimu omuncu. Kwimbali ende, xa abaninzi bephikisana malunga nokuba i-borsch iyisobho okanye cha, kuye kwakha amakhulu ama-recipes: iyancika, i-yogurt, ne-prunes, kwi-microwave njalonjalo. Iindlela zokupheka ezilungileyo zichazwe ngezantsi.

Izithako ze-borsch ezincibileyo kunye neembotyi

Ukusuka kwezinye izitya ezininzi, oku kuphawulwa ngokupheka okulula. I-soup - borscht kwimeko yethu - inokuxhomekeka, kodwa ngexesha elifanayo lihle kakhulu kwaye linomsoco.

Isobho se-borscht siphekwe iyure nesiqingatha. Ukulungiselela iinkonzo ezilishumi oza kuzifuna:

• Amakhulu amathathu amagremu eklabishi.
• Iingamakhulu amabini amagremu amaqanda.
• Ikhulu legram yeembotyi ezinomileyo.
• Amathathu amazambane aphakathi.
• Iigrave ezintathu zegalikhi.
• Ezimbini iitamatisi ezintsha.
• Enye ibhulabhu ephakathi.
• Enye beet.
• IiKaroti.
• Pepper yaseBulgaria.

Ukunambitha kwengeza iziqholo, imifino kunye namaqabunga.

Ukulungiselela

Iiyure ezimbalwa ngaphambi kokuqalisa ukupheka kuyimfuneko ukucwina ubhontshisi ngamanzi abandayo. Emva kokuba amanzi athululelwe, faka iimbotyi kwisitya, apho i-borsch izakupheka. Yongeza iititha ezintathu zamanzi kwaye uqhubeke nomlilo iminyaka emashumi mathandathu.

Sika i-anyanisi kunye neeqathi. Kwi-pan yokutshisa ifanisi yongeza i-anyanisi, fry imizuzu emithathu. Emva koko faka iidroti uze ushiye imifuno emlilweni ngominye imizuzu emihlanu. Emva kobunzima obunobangela, yongeza kwi-pan kwiimbotyi.

Emva koko usike izitato ezinqunywe emanzini uze upheke imizuzu elishumi. Ngeli xesha, nqabisa i-pepper uze usike iklabishi. Emva kwemizuzu elishumi, bangeze ukuba borsch.

Iibhontshisi eziqwengile kwi-oli malunga nemizuzu emihlanu ukuya kweyesixhenxe, uze ubeke yonke into epanini. Emva koko kwongeza iziqholo kunye neqabunga labe.

Utamatisi kufuneka udityaniswe ngamanzi abilayo kwaye uhlanjululwe, uze uwaxubise ube bunzima obufanayo. Ama-champignons adinga ukufryana okufutshane kwaye emva koko ungeze kwisobho. Ncedisa isidlo kunye neetamatato kwaye upheke imizuzu elishumi. Konke okuseleyo kukungeza iparsley kunye negalikhi, xuba konke uze ucime umlilo.

Ukulungelelanisa i-borscht kufuneka ikhutshwe kwaye ishiye ukuhambisa imizuzu elishumi elinesihlanu. Yindlela onokuyilombulula ngayo le ngxaki, indlela yokwenza isobho esiphundu - borsch, okanye kunoko, ngexesha lokukhawuleza.

Izithako ze-borscht kunye neembotyi, ziphekwe kwi-meat broth

I-Lenten izitya, mhlawumbi, zincedo kumzimba. Kodwa akukho namnye oya kunika i-borscht enoncobile ephekwe kwi- fat broth. Abaninikazi bezindlu abaninzi bayazi ukupheka eso sobho-borsch. I recipe ilula. Into ephambili kukuba ukhethe amathambo amahle, apho kuya kubakho inyama eyaneleyo.

Ukulungiselela ufuna:

• Inyama yenyama yenyama.
• Izilwanyana ezintathu zeetabile.
• Enye i-anyanisi.
• Enye ikroti.
• Inako yeembotyi.
• Enye beet.
• I-one to two tablespoons of tomate unamathela.
• Iklabishi ukuba ilase.
• Amagqabi amabini.
• Iigrave ezimbini zegalikhi.
• Iinqununu ukuba zithande.
• Imifuno.

Ukulungiselela

Kukho into edibanisa phantse yonke i-borscht, isobho. Broths. Ukulungiselela kwabo akufanele kwenzeke ngeze. Ukuba i-borscht ilungiselelwe emxeni ngamathambo, kufuneka iphekwe kusengaphambili.

Amathambo athenge iimfuno zokuhlamba kakuhle, aze adluliselwe epanini aze athululelwe ngamanzi. Bilisa umhluzi ngeeyure ezimbini ngomlilo ocothayo. Ngeli xesha, kubalulekile ukususa i-foam rhoqo. Emva kokubilisa umhluzi, kufuneka udibanise iqabunga le-bay, i-anyanisi kunye nemifino. Pheka yonke into ide iwele inyama emva kwamathambo. Emva koko, khupha i-anyanisi kunye neqabana labe.

Emva koko kuyimfuneko ukusika izaqathi kunye anyanisi, ukuzicima imizuzu emihlanu. Kwinqanaba elipheleleyo lifaka ii-beet - gazinga imizuzu emihlanu, uze ungeze umhluzi omncinane uze ushiye u-stew.

Nangona iifuno zityhulwa, iklabishi ingaqotywa. Emva kokuyongeza kwiimifuno kwaye udilize kuze kube lula. Ukuba imifuno ibe yome kakhulu, ngoko unako ukufaka umhluzi omncinci kwiphaka yokutshiza. Emva koko faka iiembotyi kunye ne-tomato unamathisele. Zonke izithako zithatha enye imizuzu emihlanu ukuya kwezixhenxe.

Hlanganisa amazambane zibe ngumhluzi. Yonke imifuno kunye neembotyi ezivela epanini yocingo zihanjiswa kwi-pan, zongeza i-garlic, ityuwa kunye noshukela ukula. Shiya i-borscht ibilisiwe enye imizuzu emihlanu ukuya kweyishumi. Nciphisa ngemifuno ngaphambi kokukhonza.

Izithako zokulungiselela i-borsch kwi-multivarct

Abaxakeli, abaye bafumana isixhobo esinceda njengesixhobo se-multivar, musa ukudumisa "umncedisi" wabo. Ngokutsho kwabo, kuzo kunye nezitya zi-tastier, kwaye ukupheka kulula. Kodwa ngaba kungenzeka ukupheka izifundo zokuqala kwi-multivariate? I-Borscht, iisobho zidla ngokudibanisa nexesha elinde kufuphi nesitofu. Kodwa, njengoko kwavela, nokuba i-borsch eyintandokazi ingalungiselelwa kwi-multivariate.

Ukulungiselela ufuna:

• Inyama kwithambo iingamakhulu amathathu.
• Iklabishi ingamakhulu amabini amagremu.
• Iipatates - ezine iingcezu.
• Ezimbini iitamatisi ezintsha.
• Iigrave ezimbini zegalikhi.
• Enye beet.
• Enye i-anyanisi.
• Enye ikroti.
• Omnye umlobi waseBulgaria.
• Ijusi le lemon.
• Oregano.
• Basil.
• Utamatisi unamathele - ezintathu zezipuni.
• Ityuwa, iphepsi.

Ukulungiselela

Sika inyama kwi cubes ezincinane. Misela umququzeleli kwimodyulo ye "Baking" kwaye ungeze ioli yefestile kwisitya. Dlulisa inyama apho kwaye ubhaka ngeemitha ezingamashumi amabini.

Sika imifuno. Iibherethi kunye neenqathe - i-grate, utamatisi uthathe iikhabhi. Sika ii-anyanisi zibe ziincinci. Yongeza i-anyanisi kunye neerotythi kwisitya ukuya kwenyama kunye nefry enye imizuzu elishumi elinesihlanu. Sika ii-pepper zibe ngamabhubhu amancinci kwaye uyongeze kwenyama. Emva kwemizuzu elishumi yokukhathala, yongeza iibhothi ukuya kwi-mass mass. Shiya ukulungiselela imizuzu elishumi.

Yongeza imifuno kunye nenyama kwigalikhi kunye neziqholo ukuze uzonambitha. Iklabishi etyhidiweyo kunye namazambane aqoshiwe zongeza kwisitya. Phinda uphinde udibanise. Shintsha imo yokupheka ukuya "Kucima", engeza amanzi kwisitya, uze ushiye ukupheka imizuzu engamashumi mathandathu.

Emva kweyure, tshintsha imodi ukuya "Ukutshisa" kwaye ushiye enye iiyure ezimbini. Emva koko, isitya singakhonzwa kwitheyibhile, ngaphambili songeza imifino kunye nejisi lemon. Ungagcwalisa isitya ngekhilimu omuncu.

Ubungakanani bemveliso bunokutshintshwa kuxhomekeke kwiintetho ezithandayo. Nangona kunjalo, nakwi-multivariate ufumana isobho - esimnandi. Ifoto yesitya, ephekwe kwisitofu nakwi-multivark, phantse ayifani.

Izithako zeborsch kwiimbambo zeengulube

Lungiselela i-borscht enomnandi neyentliziyo enokuthi yenziwe kunoma yimuphi inyama: inyama yenkomo, inkukhu kunye nenkukhu. I-Borsch, iphekwe ngengulube, iyavela ngokucebile ngakumbi. Ungasebenzisa ulwimi, inyama kwithambo, izibambo kunye nezibophelelo. Ngezantsi i-recipe ye-borscht kwiimbambo zengulube.

Ukulungiselela ufuna:

• Iimbombo zeengulube - amahlanu amagremu.
• Iklabishi entsha - amahlanu amagremu.
• Iimbotyi eziluhlaza zinamakhulu amabini anamahlanu amagremu.
• Utamatisi unamathele - amabini amagremu.
• Iigallic - iine cloves.
• Amabhule - amaqhosha amathathu.
• IiKaroti - iziqwenga ezimbini.
• Beet - iziqendu ezimbini.
• Utamatisi omtsha - iziqwenga ezimbini.
• Enye encinane isitshalo seqanda.
• Pepper yaseBulgaria.
• Umnyama omnyama.
• Ityuwa, iswekile.

Ukulungiselela

I-Borscht kwiimbambo zeengulube ilungiselelwe ngokulula. Ukuqala, uthele iifom ezine ezine ilitha zamanzi abandayo. Shiya ukubilisa, ukulahla i-foam eyenziwe. Kwisitya kunye neembambo, faka ipea yepera, iqabunga lakwaba kunye nemifino. Shiya umhluzi ophekwe ngomlilo ngeyure nesiqingatha.

Nangona umqolo ulungiswa, unokunquma imifuno. Gweba i-bell pepper, ii-litate, iinqholi kunye neebhere. Isitshalo seqanda kunye neklabishi ehlanjwe ngotshani, kwaye unqumle utamatato ube ngamacube amancinci. Kwi-pan yokucima ungeze ucezu lweoyile yemifuno kwaye uvumele ukuba idibanise.

Beka ii-karoti kwi-pan yokutshiza kunye nefry emizuzu emihlanu. Emva koko faka i-anyanisi uze udilize imizuzu emithathu. Emva koko, ulala utamatisi olele kunye nepelepele. Shiya ukulungiselela imizuzu emihlanu. Iibhereji ezilandelayo. Imifuno isondlo enye imizuzu elishumi kumlilo omncinci. Emva kokufaka unamathisele utamatisi, xuba kakuhle kwaye ushiye umlilo ngominye imizuzu emihlanu.

Ukusuka kumhluzi, susa iimbambo uze ususe inyama kubo. Kufuneka bahlulwe babe ngamaqhekeza amancinci. Ngomhluzi wongeza iklabishi eqoshiwe kunye nekota kwiimifuno. Pheka imizuzu emihlanu. Emva koko wongeza ii cubes zepatato uze ushiye ukupheka kwakhona imizuzu emihlanu. Yongeza i-eggplant, ityuwa kwaye ushiye ngomlilo imizuzu emihlanu.

Emva koko kufuneka udibanise imifuno kunye neembotyi eziseleyo. Thele inyama elicwecwe epanini. Phinda uhambe kwaye upheke imizuzu elishumi. Emva koko, zama ityuwa kwakhona.

Nangona i-borsch ipheka, kuyadingeka ukunqumla imifino kwaye uyichithe igalikhi. Susa ipenki emlilweni uze ungeze imifino kunye negalikhi kwisitya. Makhele i-15 ukuya kwemizuzu engamashumi amabini.

Lungiselela i-borscht enhle kwaye enentliziyo inokwenziwa kwimiveliso eyahlukeneyo. Akuyimfuneko ukulandela imiyalelo ecacileyo kwaye ulandele iresiphi kwiinkcukacha ezincinci. Emva kovavanyo oluthile lwamakhosikazi kaninzi longeza amanqaku abo: iklabishi engaphezulu, anyanisi abancinci njalo njalo.

Kwaye akunandaba nokuba i-borsch ivelaphi, isobho okanye cha. Into ebalulekileyo kukuba izitya ziye zathandwa kwizizukulwana ezininzi.