Ukupheka isobho esimnandi kunye ne-vermicelli kunye nenkukhu

Isobho kunye ne-noodle kunye nenkukhu kulula kakhulu ukulungiselela. Ekubeni ihlambalaza ininzi yabasetyhini abaselula. Zama kwaye unokupheka umhluzi onomsoco kwaye unomsoco, apho iziqwenga ezikhuni zeenkukhu kunye ne-vermicelli kunye neetatate zihamba. Emva koko ulindele ezinye iimpumelelo zecy culheni ngendlela yokupheka i-noodle ezenziwe ngamanzi okanye ukongeza kwisobho ezinye ezinye izithako, njengama-mushroom okanye ubhontshisi.

Ukupheka isobho nge inkukhu kunye ne-pasta? Okokuqala siza kulungisa umhluzi, ngoko siwuphose iphoyinti yokupanda, kwaye ekugqibeleni siya kwandisa i-vermicelli. Nje? Kakade! Kodwa kulabo abangayazi oko kugosa, kunye nendlela umhluzi owenziwe ngayo, siya kuwuchazela ngakumbi iinkcukacha. Ukuze le msizi ifanele nayiphi na inxalenye yenkukhu. Inketho ekhethekileyo yohlahlo lwabiwo-mali iya kuba "isetyenzi sesobho" esikhethekileyo, kwaye inye yemveli iyidumbu. Kodwa, ngokusemgangathweni, ungathatha isigamu se kilogram yamagqabi, amaphiko okanye amathanga. Isidumbu sifanele sigxulwe kwaye sinqunywe kwiincinci ezincinci ngaphambi kokusetyenziswa.

Isobho kunye ne-vermicelli kunye nenkukhu ngokuyinhloko ngumhluzi. Yisiseko sezinto zonke. Inyama iyahlanjwa, ifakwe kwisikhwama esikhulu kwaye ithululelwe emanzini. Kulapho siphinde sithumele iqabunga le-laurel, iidroti ezihlutshiwe, ingcambu ye-parsley kunye ne-anyanisi enkulu. Ingqalelo: asinqumyisi imifuno, kodwa siyilahle ngokupheleleyo. Ezinye iimpazamo azikhethi ukuba zitshintshe i-bulb kwi-husk, ekukholelwa ukuba iya kunika umhluzi onobumba obuhle . Beka ipenki kwisitofu. Xa amanzi apheka, sinciphisa ubushushu kwaye sisusa i-foam - okuthiwa "ingxolo". Ukuba ayinakususwa, umhluzi uza kuphuma unamafu. Ityuwa kunye nepelepele amanzi kwaye upheke malunga nemizuzu engama-50 phezu kobushushu obuphantsi.

Musa ukungazi kakuhle ngeli xesha. Sihlambulula ii-3-4 iiitatis, ezinye iinqatyambo ezithathu, i-anyanisi enonciweyo. Xa umhluzi usulungile - kulula ukuyijonga: inkukhu kufuneka ithambile, inyama iyahlukana kalula namathambo. Thatha i-pan ye sibini, sibeka i-colander kuyo. Sawuthululela umhluzi kuwo. Impande ephekiweyo imifuno iphonswa ngaphandle - sele isinike lonke ukunambitheka kwayo kunye nekhenkco kwi-navar. Siphinde sisuse amathambo. Sizahlula i-fillet zibe ziqhekeza kwaye siyibuyisele epanini. Kodwa umhluzi uyisithako esisisiseko sesitya esibizwa ngokuthi "isobho kunye neenkukhu kunye nenkukhu". Ngoko kwakhona faka ipaka emlilweni.

Iipatata zinqunyiwe zibe yi cubes okanye ii cubes. Phonsa emxeni. Emva kwamathumba amanzi, kufuneka ubilise iiitata ngekota yeyure. Eli xesha liwanele ukwenza i-roast. Sifaka i-pan yokutshisa emlilweni, uthele ioli yendalo. Xa ithe yafudumala ngokufanelekileyo, sasaza i-anyanisi eqoshiwe. Siyakhupha rhoqo ukuze iqhube ngokufanayo. Lindela ade i-anyanisi ibe yilazi, iguqule, kwaye yongeze iinqotyi ezigayiweyo kwi-pan yokucima. Gcina kakuhle nge-spatula yamaplanga. Yongeza i-roast kwi isobho kunye nenkukhu kunye ne-pasta.

Pheka enye imizuzu emihlanu. Zama isidlo sakho: mhlawumbi ufuna ityuwa okanye ipilisi, uphonsa i-pinch of seasonings? Ngoku lixesha le-pasta. Musa ukuwadlula nabo - iilitha ezintathu zomhluzi ziwanele ezimbini. Ingakanani ukupheka isobho elongezelelweyo kunye ne-vermicelli kunye nenkukhu, kuxhomekeke ngexesha lokulungiselela ipasta, eboniswa kwiipakethe zazo. Njengomntu okhethwa ngumfundi ndiyakuncoma i-noodle eyomileyo yaseVietnam - ngokuqhelekileyo ayidingi ukupheka. Cima umlilo phantsi kwebhodeni, yongeza i-parsley ekhethiweyo okanye imifuno ye-dill, vala isiqhekeza uze uyivumele.