Isobho esinomso kwiintliziyo zenkukhu. Recipes

Intliziyo yenkukhu. Isobho, isaladi, isonka - izitya ezininzi ezahlukeneyo zenziwa kule mveliso ngomzimba. Kwanele nje ukubonisa ingcamango encinane okanye ukusebenzisa iirephepheni ezinikezelwe kweli nqaku. Ngoko, namhlanje silungisa isobho lokuqala kwiintliziyo zenkukhu.

Iresiphi yokuqala

Unako ukulungiselela into eqhelekileyo, njengento yesobho, ama-carrot kunye neentliziyo. Kodwa ezi ndlela zokupheka zibhetele kwabanye. Ngoko, uluhlu lweemveliso eziyimfuneko: iintliziyo ezinokutsha okanye ezinqambileyo ezinkukhu, i-chanterelles (emathinini), i-anyanisi eluhlaza, ii-litate, ii-peppercorns, i-clove, iwayini elimhlophe, ioli yeoli, umhlaba omnyama kunye nosawoti. Lungisa lo mveliso. Geza iintliziyo, susa iimpahla kunye namafutha amaninzi, owomileyo uze uthathe iziqwenga zesimo esingabonakaliyo. Yongeza ioli yomnquma kwisipuphu, apho isobho esisuka ezintliziyweni yenkukhu siya kulungiswa. Hlaba umkhiqizo nge-oli efudumele. I-Fry inyama, i-liquid excess must be evaporated. Hlaba i-anyanisi ecocekileyo kwaye uyongeze epanini, emva kokuba iintliziyo zenze i-brown. Bamba imizuzu emibini ngomlilo bonke ndawonye. Ngoku ungongeza amanzi abilayo. Phalala malunga ne 1.5 liters. Ukuba uyakuthanda isobho ebomini bakho, okanye unenani elikhulu leenhliziyo, yongeza ukwanda kwamanzi. Lindela amanzi ukuba abilise kwakhona. Okwangoku, lungiselela iizambatho: uhlambe, udibanise, uthathe iziqwenga zaluphi na uhlobo. Yongeza kwi isobho. Pheka malunga nemizuzu engama-5, faka ii-chanterelles oye wazihlamba. Ukuba bahlambulukile, banqunyulwe. Gcwalisa amakhowe ngamakha. Lindela isobho ukuba ubilise kwakhona. Ngoku unako ukuthulula iwayini. Emva kwemizuzu embalwa, utshatywala obuninzi buya kupheka, kwaye umhluzi uya kuzuza i-flavour efunekayo kunye neentle. Emva koko, yibamba isobho ezintliziyweni zenkukhu emlilweni eminye imizuzu embalwa, yongeza inani elifanelekileyo lesityuwa kwaye ususe ipenki kwisitya. Nika okuncinci kwisitya esilungile kwaye uthele kwiiplate.

Iresiphi yesibini

Lungisa isobho kwiintliziyo zenkukhu nge sipinashi. Lungisa isipinashi, amazambane, anyanisi, i-garlic, intliziyo yenkukhu, i-dill kunye ne-ukhilimu omuncu. Hlanganisa iintliziyo. Phatha: susa iinqanawa, amaninzi amaninzi. Phala amanzi (3 ilitha) epanini uze ufake kwimveliso. Pheka iintliziyo malunga nemizuzu engama-30-40. I-Peel kwaye unqande u-anyanisi, iitapile. Yongeza kwenyama. Yongeza ityuwa. Ukupheka isobho kwiintliziyo zeenkukhu enye imizuzu eyi-15 (kufuneka iphekwe imifuno ngokupheka). Emva koko wongeza isipinashi, ucoce ngokukhawuleza kunye ne-garlic eqoshiwe kunye nemifuno ye-dill. Gxininisa eminye imizuzu kwaye ususe kwi-plate.

Iresiphi yesithathu

Lungisa isobho ngelayisi kunye namazambane. Ukwenza oku, sebenzisa irayisi, iitapile, iintliziyo zeenkukhu, ipepper yaseBulgaria, ityuwa, umnyama omnyama, izaqathe, i- anyanisi, i-seasonings. Njengawe zokupheka zangaphambili, kuqala ulungiselele ngemveliso. Bese ubilise. Yongeza amazambane kunye nelayisi (malunga neepunipoli ezi-2). Ngomhluzi ubeke iinqotyi kunye nee-anyanisi ezikhethiweyo. Imifuno ingaba yambethe ioli (imifuno). Nabo bafuna i-pepper yaseBulgaria ecocekileyo. Beka zonke izithako kumhluzi ngeentliziyo. Pheka uze uphekwe imifuno. Ukususela kwi-seasonings, kufuneka udibanise i-parsley eyomileyo (i-dill), iqabunga le-bay, umnyama omnyama ukuya kwisobho.