Ngaba I kharcho imvana ingqalelo Classic?

Ukuqonda kwethu, iWCED iphuhlise ezinye engaguqukiyo, Othetha kuphela ubukho umgangatho ethile kwimbono leyinene. Ngokomzekelo, xa naliphi catering iziko sasidla ukubona i menu echazwe kakuhle, kufuneka ukuba sibandakanye kuludwe yayo lwezifundo yokuqala, ubuncinane zekhaphetshu isuphu, lokondla borscht Ukrainian, nemvana hodgepodge kharcho. Ngenxa yoko, le luhlu kufuneka ezifanayo ukuqonda karhulumente kakuhle zonke iindwendwe self-ukuhlonipha ungayisebenzisa njengendlela iseti ubuncinane izitya iintsapho zabo.

Kodwa ukuba iingcinga kunye nesiphelo. Ngokukhawuleza nje sizama ngokutsha iyindlela isuphu zakudala, impethu le, kungekuphela nje zonke iindwendwe Georgian baya kukwazi ukwenza oko ngokwabo, kungekho iresiphi olunye ndamisa izithako eziziintloko babumba eli ukutya kwi zokutyela idumileyo. Le kusimanyayo sisenokuba kukuphela ndikho abadumile bakhe, owaziwa iziqhulo kunye namazwi. Njengoko iingcali zithi, umthombo iphambili yale isiphumo eyodwa, nto leyo ehambisana kunye kharcho isuphu zakudala, zithathwa ukuba ukusetyenziswa tklapi. Le zizinongo Georgia ngqo kakhulu, nto leyo esiyifumana kwiivenkile phantse nzima, kwaye tkemali yayo engundoqo esikhundleni sentsimbi, adjika kunye yetumato paste.

Kuluvo ukuba Georgia kumalungiselelo kharcho ngokuyimfuneko kusetyenziswa kuphela yenkomo, nazo kunganxulunyaniswa kudidi yeentsomi yonke indawo. otmochennaya imvana ivuthwa kahle Good yaye konakalisa incasa isuphu odumileyo. Ngaphezu koko, lo kharcho isuphu of imvana wathabatha indawo ibalulekileyo zokupheka zakudala, yaye eGeorgia nakwamanye amazwe. Nangona igama ", impethu le" ngolwimi Georgian mkhombe iyalila "dzerohis hortsi harshot" yaye oko kuthetha yenkomo umhluzi.

Lo mbuzo, ukulungiselela indlela kharcho imvana, ingaba kwenzeka nayiphi kumpheki, ukuba uthe wavuka ingalo yakhe etyebileyo imvana brisket. Imfuno yokugqibela ukunciphisa liphela iziqwenga ngamnye ecaleni imiphetho. Oku ngathi le Arkadiya Raykina: "Ukuze silungiselele nokudla umvundla, kufuneka ubuncinane ukuba ube ikati."

Ngoko ke, siya Silungiselela kwimvana yokuqala kuba imvana ukupheka, impethu. Ukuze wenze oku, sifanele kuqala uqhotse kunye itswele kunye neengcambu. Xa 600 grams zenyama, kufuneka thina itswele ezimbini, iipepile ezimbini elithozamisayo, iminqathe, isiqingatha Kilo of iitumato, iipepile ashushu, igalikhi, amacephe amabini zerayisi, eluhlaza kancinci kunye ezininzi ezahlukeneyo zobulawu. galo-suneli kufanelekile, tkemali, adjika. Unga nokuba uthathe ithuba iseti ekhethekileyo iziqholo, ngesandla-wathatha ukuba, impethu le, kwaye galore ezinikezelwa ishishini lethu. Kwaye ngokubanzi ayikho Njengesinongo ezisetyenziswayo, kodwa njani ukupheka itakane kharcho. Emva kaJohn inyama, zinqunqwe laziinyama ka-3.5 cm, kunye nesiqingatha-okuphekiweyo a itswele iiyure ezimbini. Emva koko banduluka ukusuka umhluzi kwaye olwahlula inyama amathambo. Amagqabi kufuneka luyacolwa zinqunqwe kwaye ugalele umhluzi. Kukho kwakhona Yiphoseni iitumato okuthambile, kodwa imizuzu kuphela emva-10 ngobunono. Kwinqanaba lokugqibela kharcho kwifatyi, kunye nobulawu kulo ibekwe wokugqibela.

Abanye abapheki ukwenza, impethu le incasa ezithile wenkunzi wacela ukuba ongeze latyumza Anut kunye nencindi yeerharnati. Nale isuphu kokuba iasidi uphawu ezinye ubukrakra uyanyamalala kwimvana. Kodwa sele neziyolo gourmet. Isiphumo kuyafana kuyakuphunyezwa ngokudibanisa ukuya lemon ithungwe ezinqunqiweyo. Ingakumbi, impethu le elungileyo ukongeza KFile otyunyuziweyo, kodwa kuphela kwi imeko ukuba xa intlanganiso ngeke wozakuzo okanye uthando rendezvous iiyure ezimbalwa ezizayo.