Sirloin phezu ithambo. iresiphi for

Uyazi ukuba ukupheka indlela brisket kwi ithambo? Ukuba akunjalo, ngoko sinikele ngeendlela ezimbini amnandi inyama wapheka.

Sirloin phezu ithambo. Iresiphi kuqala

Le dish ingalungiswa kwi kokubini brisket kunye iimbambo phandle. Ukongeza iintlobo ngeentlobo iziqholo ukuya inyama, wenze incasa kunye silivumba abazizityebi eliqaqambileyo. Ubunzima izithako kumiselwa ngokusekelwe kwinani labathengi, neenkamba zayo, apho ukulungisa inkciyo. Uya kufuna oku:

• yehagu inkciyo (ubambo);
• ityuwa, zinongwe;
• pepper kamnandi;
• anyanisi;
• iitumato fresh;
• iminquma.

Indlela ukupheka yehagu inkciyo kwi ithambo

ukulungiselela iresiphi iqala kulwenziwo inyama. Pura, umoya uyomise. Zahlule inyama amathambo isentimitha. Hayi, ade ase ekupheleni, yaye ukuze ibe umaleko ithambo kwisangqa. Alwe nayo, yongeza ityuwa nepepile. Lungisa Akunakuba. Olungiswe usike itswele, ipepile kunye iitumato. Qhotsa imifuno eolini, yongeza igalikhi zinqunqwe kunye iminquma ezimbalwa. Inxalenye inyama okuthambile kwindawo urhangqo, rolls jija kunye benqabisekile imicinga yokuvungula. Qhotsa embizeni isabelo kwicala inkciyo. iqhekeza okulungiselelweyo wokudla ngefoyile ye azisongele kunye ithambo. Beka eziko. Isigaba sesibini yokuzaliswa ingasetyenziswa ukuba nivathise. Le imifuno eqhotsiweyo, faka kancinci nerosemary, umkhonze.

Sirloin phezu ithambo. Yeresiphi zekhaphetshu neenkowane

Ngenxa yale ndlela ukupheka uya kufuna:

• malunga 3-3.5 kg yehagu inkciyo;
• 0.5 kg zekhaphetshu;
• 200 g amakhowa amatsha;
• 100 g okanye 10 Art. l. amafutha kajongilanga;
• izinongo netyuwa.

Indlela yokulungisa le inkciyo yehagu kwi ithambo? Iresiphi ufuna bands ezimbini inkciyo amathambo - ecaleni udini 8-9 nganye. Unako Intlanzi, kodwa akukho lomqolo. Izithako ukuze ligcwalise, uyakwazi ukutshintsha ngokuthanda kwakho, ukongeza okanye ukususa iimveliso. Uya kunika uyawathena incasa Akunakuba ezizodwa kunye Bacon ndatshaya. Iimbambo kume phantsi alingane ngaphakathi, ukususa i tape. Njengeliso eliphandliweyo amathambo, susa, ahlambe aze omise inyama, xa kukho imfuneko. Inyathelo umva ukusuka ekupheleni kuka-10 cm kwaye wenze liqatywe umgca othe ngqo kulo kwentamo. Sika inyama ukubhenca yinxalenye iimbambo. Awukwazi ukususa umaleko nyama ngaphandle isithuba; ukuvala ngakumbi kuyo Akunakuba yemifuno. Hlikihla inyama ngetyuwa, izinongo, athele amafutha kancinane. Inkciyo phezu bhaka, ekuya kuthungwa ngayo ngefoyile ye ashiye ukuba Faka ubusuku.

Yaye ngoku ulungiselela ukugcwaliswa. Gawulani ikhaphetshu, olova podsolite. Hlamba makhowa ze uyinqunqe ibe ngamacetyana ezinkulu. Itswele isikwe amakhonkco isiqingatha. Qhotsa ikhaphetshu ioli kangangeyure. Songa kwisingxobo esahlukileyo. Yongeza ipani amafutha kancinane kwaye sauté kuyo makhowa netswele. Woyigalela ityuwa. Ikhaphetshu, mix kunye ispring neenkowane

Ngoku kufuneka ukuba ukuphelisa koreek ukwenza isangqa emathambekeni angaphakathi Bacon zaye ngaphandle, kwaye bethunga obenosinga. A, iimbambo enzulu enkulu inyama yokubhaka kumisa. imisonto Design tie. Inyama leyo ijinga emiphethweni, phakamisa kwaye beka embindini "isithsaba" Akunakuba. Gquma imifino okuthambile inyama ngaphezulu. Iziphelo amathambo kunye urhangqo-alumuniyam eliqinileyo. Ngoku lixesha lokuba ukubhaka esityeni - seyure ngama-180. Emva koko, yokugubungela embindini ngefoyile ye upheke enye kangangesiqingatha seyure, nesuka phantsi nobushushu degrees 160. Ukuba aqala ezityebileyo elinyukayo, ugalele amanzi. Dlulisa esityeni laphela ipleyiti, susa isikhumba. Beautiful, izimuncumuncu emnandi itheyibhile festive ube chopha yehagu phezu ithambo. Iresiphi akuyonto ilula, kodwa umphumo uya kumkholisa nkqu inkalakahla oqondayo.