Njengokuba epinki salmon ukubhaka eziko kwi ngefoyile ye kulula kwaye emnandi?

Phezu kwetafile festive ukuba ufuna ukubona i izitya esimnandi ngokwenene, kodwa ixesha elide ukuma isitovu ayikho mnandi kakhulu. Isisombululo elifanelekileyo - umtya salmon pink okanye inyama, nowezonkana ezisicaba ezingenagwele, eziko. Kubonakala okunencasa kunye nempilo, ukongeza, le ntlanzi - kusoloko uju lokwenyaniso. Eyona nto ibalulekileyo kukuba ukwazi indlela ukubhaka salmon elipinki eziko. Le mifanekiso ke konke okusemandleni - ndikhululwe juicier luphuculwe. Nazi ezinye zokupheka ihlolwe.

Iresiphi kuqala

Ukubhaka salmon elipinki eziko kwi ngefoyile, kufuneka uthathe isiqingatha Kilo of umtya, iitumato ezimbini, yelamuni, nekhulu enye iigram samasi, ikhulu iigrem cream ezimuncu, oli yemifuno, imifuno fresh, ipepile kunye netyuwa. Sika kwemiqhele lezabelo, bagcobe ngetyuwa, yimikhwitsho ne lemon yejusi namafutha. Nika a okufakwe kancinane. Ngelo xesha, ngobunono zizikhuhla isiqingatha Chuba yelamuni kwi ndinqumle kuyo thinly zakhutshwa. Susa yonke ompe ezifunekayo salmon zange beve krakra. Iitumato kunye netshizi kumnqumla. ububanzi Ukucanda ukukhetha ukunambitha. Ngoku yiba bonke ngefoyile (intwana ngamnye iintlanzi kufuneka isongelwe ngokwahlukileyo). Kwimakhishithi amafutha wafaka isangqa of lemon, ngoko nesalmon pink, wathambisa cream ezimuncu okanye mayonnaise, uze emva koko iqhekeza itumata kunye netshizi ngaphezulu. Ngefoyile ye isongiwe ngokokude kungabikho sithuba kangako juice. Ukuze iintlanzi ngcono zosiwe ngokuthi, ugalele amanzi, nowezojiweyo ngepani. Zingaphi ukubhaka salmon elipinki eziko? Kwane- iyure kubushushu degrees ezimakhulu mabini. Esityeni ogqityiweyo phambi kokuba ukukhonza ukuhombisa nemifuno kwaye akhonze naliphi dish side ekhuhlangubeni lakho.

iresiphi yesibini

Ukubhaka salmon elipinki eziko kwi ngefoyile kwi Admiralty, uthabathe intlanzi mnye, yelamuni mnye, itswele itswele, omnye iikherothi, ngamashumi omahlanu iigrem ibhotolo uhlaza ukuhombisa esityeni. Good, icocekile kwaye uhlambe umzimba. itswele atyabukile sicande amakhonkco isiqingatha. iminqathe lihlanjululwe coarsely nothango lwaso kunye lemon uyinqunqe ibe ngamacetyana. Uqhotse imifuno ibhotolo, ipepile kunye netyuwa. Iintlanzi kufuneka tha pepper kunye netyuwa ngaphandle nangaphakathi. Beka imifuno kuso inomfana izilayi lemon. Musa ungayibaxi, kungenjalo kuya kuba mnandi kakhulu.
Sika isiziba ibhotolo nongeze Akunakuba iintlanzi (ngoko kuya kuba zimnandi ngaphezu). Zonke esele imifino ibuthuma khona phezu kwale mifanekiso, kunye nendawo neentlanzi phezu kwabo. Nawahombisa kunye ezintweni yelamuni kunye urhangqo, nitywine ngenyameko kungqameko. Cwangcisa bhaka. Enyanisweni, ukuba epinki nesalmon ukubhaka kwi ngefoyile ye oven kufuneka iyure kubushushu degrees ezimakhulu mabini. Ngaphambi ukukhonza, wonqanyulwa ngokucophelela izahlulo, nivathise kunye yelamuni kunye imifuno.

iresiphi for eyesithathu

Uya kudinga enye isidumbu salmon, iminqathe ezimbini, amatswele ezimbini, tomato, nekhulu enye iigram samasi, zinqunqwe imifuno fresh, ioli nepepile. Sauté yonke imifuno, ngaphambili luyacolwa nibanqunqe oku, kude brown yegolide. Intlanzi iziqwenga, lonyaka. Beka le mifanekiso kwi ngembiza yemifuno, beka encotsheni salmon elipinki kwi iqhekeza nganye, faka isangqa of itumata besitya samasi durum. Ngefoyile ye urhangqo upheke kubushushu degrees ezimakhulu mabini malunga neyure. Emva koko vula esityeni uwose eminye imizuzu elishumi ukufumana uqweqwe emnandi.