Beef isityu kunye neetapile. Recipes.

inyama Traditional betafile Russian, yaye eneneni yaseYurophu - it yehagu, iinkomo kunye neenkukhu. Le nyama ithathwa ngokuba ngemihla. Ukongeza, ukulungiselela ukuba lilula. Ukuba yehagu nto basoloko bebekwa ityala yokuba iphucula amanqanaba yegazi ngenxa umxholo wayo, namanqatha enkomo yi - wayenovimba yokwenene iivithamini kunye neeminerali ukuze umzimba. Kuyinto esisityebi ingakumbi nangesinyithi, oyimfuneko ukuze abo egcine anemia, okanye lincitshiswe eyavela egazini. izinto zenyama emzimbeni kufuneka protein B iivithamini Umxholo namanqatha inyama ungahluka. Ithatyathwa iimbambo kakhulu okunamafutha kunye Bacon, kwaye ubuncinane kutyetyiswa inxalenye - umtya. Oku kubhekisela inyama olunobulunga obuphezulu kakhulu.

Ukongeza, yenkomo ivumela kwiyantlukwano ibonwe zokupheka. eyenkomo isityu zithandwa kakhulu iitapile, pie kunye inyama yenkomo, isuphu yenkomo ebomvu.

Ukuze ukuba ulahlekile yonke le ubungangamsha, makhe sithethe ezakudala okupheka ye uhlobo - Beef isityu kunye neetapile. mnandi kakhulu, okunencasa kunye nesitya nobanelisayo.
Ukuze alungiselele, kufuneka yenkomo, nithi, isiqingatha ngekhilogram. Kulungile ukuba ukuthatha inkciyo, njengoko kuchaziwe apha ngasentla, kodwa kunokuba, umzekelo, yaye incakuba okanye shank. Ukuze yenkomo isityu iitapile, "waqhekeza" akunjalo, kungakuhle ukuba ukusika inyama ngapha ingqolowa, kunokuba kunye. Ngenxa yoko, pula ngamanzi abandayo, iyazichaphazela zonke iinkozo zibe ngamaqhekeza amancinci indawo zithanjiswe espan. Shiya ubaphekele ukudla okwemizuzu embalwa, kodwa hlale behle amanye amanzi kwaye kwakhona kukugubungela nesivalo, akufuneki ukuba kome kakhulu inyama.

bemizi badla ukubuza umbuzo, ukupheka elide kangakanani isityu senyama yenkomo namazambane? Kuxhomekeka umgangatho inyama kunokuba nzima, ixesha elide kuya kuthatha, kodwa kunjalo, inyama yenkomo yathamba ayikho ngaphantsi kweyure enye, kwaye kuhle - enesiqingatha. Xa phantse ukulungele, ukongeza kwi ipani riki, nto leyo pre-isikwe amakhonkco okanye amakhonkco enesiqingatha, ipepile, netyiwa ze ubilise nje imizuzu embalwa. Ekupheleni afefe imifuno fresh ezinqunqiweyo. Ngokwahlukeneyo kulungiswa iitapile ezicujiweyo kwaye waba dish side. Kwakhona uyakwazi afefe imifuno zinqunqwe makongeze isahlulo asiphe ibhotolo ukuba incasa.
Abanye abantu bakhetha ukuxuba yenkomo kunye yehagu, inyama kuba enonophele ngokuncama eyona nto yokugqibela, kodwa oku kwakhona mnandi kakhulu. Ukuze simelane isiqulatho amanqatha anda, ukuba avelana kuyo, ukhonze yona intabalala imifuno, umzekelo, kunye isaladi yemifuno.

Ungathanda njani yenkomo, braised utywala? Ewe, le ndlela nayo apho.
Kuba yokulungiselela kufuneka ukuyinqumla, nama-300 grams, ngokunjalo utywala. athathwe Ngokuqhelekileyo basebumnyameni, ihlanganisa ngcono kunye nenyama yenkomo. Ukongeza, kuza kufuneka iitapile ezimbini, isibini lamatswele, cloves ezimbini ikonofile, iminqathe, ityuwa, i icephe leswekile, ipepile kunye 100 ml yetumato paste.

Okokuqala, olungiswe usike inyama neetapile. Khumbula ukuba kubhetele ukuyenza nxamnye zomzimba, kunokuba kunye. Ke ukuba ziqwelwe iimbalasane wagawulwa itswele, igalikhi kunye neminqathe. Xuba zonke, yongeza nobulawu, iswekile, ityuwa. ngentambo Last culinary - baluphose ibhiya kunye isityu dish yethu eyenziwe ngepani malunga 50 imizuzu. Kakade ke, phezu amagqabi.
Ukuba utywala Naluphi na uhlobo eyenyanyekayo kuwe, uze ziwuthathele ingqalelo lo iresiphi umdla - yenkomo braised in cream.

I yokuqala njengesiqhelo - uya Woyityatya inkunzi yenkomo ibe iityhubhu. Imizuzu eyenziwe ngepani enesiciko luvaliwe. Emva koko ukongeza amatswele, isikwe nemisesane ezinesiqingatha, kunye bay uyahamba incasa. Ungadibanisa ezinye iziqholo, ezifana yekoriyandire nepepile emnyama. Xa inyama phantse ukulungele, kuhlala ukugcwalisa kunye cream, apho pre-bongeza itispuni yomgubo, uhlanganise yonke kakuhle ukuthintela lunamahlwili amhlophe. Imizuzu nje imizuzu embalwa kwaye angasindisa itafile.