Njengoko eyenziwa yityuwa ubusi Cold agaric

Ehlotyeni xa besifazane ngexesha eshushu iqala ukuzilungisa isivuno ezahlukeneyo ngamakhowa. Bona eluhlaza, okroqiweyo, yathamba, kuquka isuphu, idiphu njalo njalo. D. Kodwa apha iqala ekwindla yaye kufika ixesha lokucinga malunga nendlela ukulondoloza ngaphambi ubusika kwabo. Zininzi iindlela zokwenza oku. Omnye wabo - isivuno pickle amaplanga. Le yenye yeendlela ezininzi eziqhelekileyo kwaye elula preform kuyo ebusika. ubusi yityuwa agaric indlela ebandayo (ukulondolozwa yeyetyuwa onamandla) zifikeleleke kuye wonke ubani. Kuyo siya kuyeka.

Imigaqo ngokubanzi amakhowa pickling. Isigaba wokulungiselela

uyawathanda onetyuwa, kwakunye fresh ingasetyenziswa umlilo kunye marinades, isuphu, appetizers kunye izitya icala. Njani na, ukuba ukukholisa abantu babo ababathandayo ebusika emnandi? Okokuqala kufuneka ukhethe ekunene. Ukuze ufumane i yobusi ophezulu ezikumgangatho agaric yityuwa indlela ebandayo, kufuneka babe ngqongqo, fresh, hayi kumpethu-ingadliwa, ngaphezu-oqolileyo okanye ukushwabana. Oku kubaluleke kakhulu. Okulandelayo, kufuneka ukuzihlela ngobukhulu wazigawula imilenze. Phambi kokuba yityuwa, obeka kukho colander, ngokunjalo amakhowa zam. Thina niyakwenza kule ndlela ilandelayo: thatha emele yamanzi abandayo kwaye ngokuphindaphindiweyo ukutshonisa ngendlela colander, ukupha kakuhle nganye yamanzi ixesha. Ayikhuthazwa ukugcina amakhowa emanzini ixesha elide, njengoko le chap ukukuqonda kakuhle kakhulu. Koko, emva kokuhlanjwa, amakhowa acoca ngamagqabi, unamathele kuye, umhlaba, iinaliti pine, isanti, ukusika indawo ezonakeleyo wafumana ezantsi emilenzeni. Amakhowa ezinkulu iziqwenga ubungakanani efanayo. Small akufunekanga iphathwayo, eshiya lomelele.

Yityuwa ubusi agaric indlela abandayo imiphanda: iresiphi jikelele. uqeqesho

Eneneni, kukho iindlela ezininzi yityuwa ubusi agaric (kunye nezinye fungi): indlela eyomileyo, ashushu nabandayo. Kweli nqaku, siza kuqwalasela kuphela yokugqibela. Ayingeni ukuya lonke lokuvuna, yaye kuphela ezo fungi ukuba musa ukuba pre-ukupheka. Kuquka ubusi agaric. Le ndlela iquka efunxa i fungi ahlambe wachuba iintsuku enye ukuya ezimbini basoloko replaceable okanye amanzi aphilileyo. Kungenzeka kwakhona ukuba ingene emanzini onetyuwa, ngokusekelwe ekubaleni ilandelayo: ilitha yamanzi nganye - iigram ezimbini citric acid kesodiyam neetyuwa ze grams ezilishumi. Oku kufuneka kwenziwe kwindawo epholileyo, ukutshintsha umxube ngokwayo ubuncinane kabini ngemini. Uyakwazi ukuba bathele amakhowa kunye blanch emanzini abilayo. Ukuze wenze oku, kukho ilitha yamanzi ukunyibilika grams ezilishumi yetyuwa. ixesha processing - imizuzu eli-15-20. Ke amakhowa epholile emanzini abandayo yaye unike ukuze some.

Le yesibini (ezingundoqo) Isigaba yityuwa

Cooking njengoko wenza nkqu oomakhulu zethu kwaye kakhulu-ogogo. Cinga iresiphi endala ukuba pickling ubusi agaric. Sibeka ikhowa ngongqameko umphanda ngaphambili ngokugalela kwi emazantsi ityuwa. umaleko ngalinye intersperse ityuwa, ngomlinganiselo ezintathu ukuya kwezine ekhulwini ubunzima zizonke ubusi wavelisa agaric, idile, igalikhi zinqunqwe, amagqabi horseradish, currants namaqunube, ikumin. Umaleko kufuneka abe ngaphezulu ezintandathu iisentimitha, neenkowane - neekepusi phantsi. Ngokuzalisa phezulu umphanda, close ngayo ngelaphu, abeke idyokhwe phezulu aze athathe iintsuku ezimbalwa kwindawo epholileyo. Emva kwexesha elithile, amakhowa ukunika ijusi uhlale, kule ndawo ufuna ukongeza, pre-elungiswe okanye kwelinye umphanda entsha. Lonke ixesha musa ukulibala ukuba abeke isangqa nengcinezelo. Ke ngoko wathumela ukuba yokugcina zokugcina okanye kumgangatho ongaphantsi. Emva ugcwalisa umgqomo, kwindawo ethile ngeentsuku ezintlanu okanye ezintandathu, khangela izinga anetyuwa. Ukuba incinane, ukudibanisa kumxube wetyuwa (ilitha yamanzi nganye - 20 iigrem yetyuwa) okanye umthwalo ukwandisa. yonke le nkqubo ihlala ukuya kwiinyanga ezintandathu. Kule yityuwa yobusi Amakhowa agaric sele kugqityiwe. Kufuneka mazilondolozwe lobushushu izidanga ukusuka kwelinye ukuya kwezisixhenxe.

amakhowa ngetyuwa ukulondolozwa ngakumbi iibhanki

Njengoko sele uyazi, le ndlela ifuna ixesha elide amakhowa edliwayo. Kodwa umphumo ubaluleke ngayo. Kuza kufuneka emele ubusi agaric, ikomityi sisiqingatha ityuwa, clove igalikhi kunye nedile fresh. Okulandelayo, wena yityuwa ubusi agaric. Iibhanki kuya kufuneka ukuba abeke awafanele zifakwa. Ngenyameko, kunokwenzeka nkqu ukusetyenziswa ibhrashi yamazinyo leyo amakhowa wahlamba kusikwa noko benjalo, iindawo ezonakeleyo. Kuba iresiphi sisebenzisa wayesebenzisa zentengiso, umzekelo, i-emele enesiciko okanye imbiza enkulu. Njengoko lwalo elidlulileyo, ezantsi kugalela imaleko ityuwa neenkowane babeka olufefa nabo netyuwa. Ungadibanisa cloves ikonofile, uyinqunqe ibe ngamacetyana kunye amagqabi of nedile. Ekuya kuthungwa ngayo ipleyiti ububanzi ezincinane kwaye ufake impahla. A ubuninzi iintsuku ezintathu, makhowa kummisa, wawisa incindi. Ngokukhawuleza emva koko, siya shift kuzo iingqayi zeglasi kunye uvale isiciko. Le anetyuwa ngoko kufanele ukuba lubandakanye ngokupheleleyo makhowa. Ucocwe kwaye horseradish wahlamba kakuhle ubeke uphawu phantsi isiciko. Sizifaka umthamo abalupheleyo kwiiveki ibanga lesithandathu. Le iresiphi pickling ubusi agaric kwimigangatho yenziwe. Zigcine kwindawo epholileyo nemnyama.

Ekugqibeleni, encinane

Kakade ke, inkqubo uwapheka kwi iresiphi enjalo elide kakhulu, kunokuba nzima, kodwa kubalulekile ukuba wonke umsebenzi olungileyo, nayo yonke intsapho yakho iza kuba iinyanga eziliqela ngaphandle ngendlela emangalisayo emnandi, crispy kunye namaqebengwana esempilweni. Kwaye ndiyaqonda ukuba yityuwa ubusi ndlela agaric ebandayo - enye yeendlela eziphambili Stock ngenxa ebusika. Ukubondla phezu kwetafile, kuquka komkhosi, pula kakuhle amakhowa ngamanzi, ukongeza imifuno ioli, itswele azonwabele. Yiba nomdla wokutya!