Oku kuHlanganisiweyo

I-Asparagus (i-Asparagus yesiLatini) ngummeli wegciwane lesigxina se-asparagus. Amahlumela ale sityalo asetyenziselwa ukupheka njengento ecolileyo. Kukho iintlobo ezili-100 zezi zityalo, ezikhula ikakhulu kwiindawo ezinomileyo.

E-Rashiya nase-Ukraine, kukho iintlobo ezisibhozo ze-asparagus, ngokuyinhloko njengotshani oluqhambileyo. Ngokukodwa imifuno eselula isetyenziselwa ukutya. Ukususela kumaxesha amandulo, i-asparagus ithathwa ngokuba yi "mfumukazi yemifuno" - into ecocekileyo eyayiyintsikelelo yeetafile ezintle kunye namagosa asezingeni eliphezulu. Wayekho etafileni zookumkani baseFransi, aphangwa izidlo ezidliwayo, abalawuli bamaRoma, ababingeleli baseYiputa kunye namaharahara. Umntu uhlakulele le mifuno iminyaka engaphezu kwe-4 leminyaka.

I-Asparagus iyimifuno engavamile kakhulu, iipropati ezahlukahlukeneyo zithathwa kuyo, ukusuka ekuphulukiseni ukuya kwi-mystic. AmaGrike aseMandulo namaYiputa ayeqinisekile ukuba i-asparagus yindlela yokuqala yokunyusa amandla (ngokuqinisekileyo, apha iphoso layo liyi-phallic shape of stem), kwaye amaRoma, awayemkela le nkcubeko kumaGrike asendulo, ayicinga ukuba yindlela yokukhulelwa kwangaphambi kwesikhathi.

Ngombulelo kubakhuseli, le nkcubeko yaqala ukuhlakulelwa enkundleni, kwiindwendwe kunye neendawo zokuphelisa i-apothecary kulo lonke elaseYurophu naseMbindi-Mpuma, ngokwenyama ePalestina-ngoku bekuthiwa kubangelwa yimpahla yokuphilisa isifo sesifo, isibindi kunye nokunyanga kweso isobi. Mhlawumbi ngeliso elibi "liqhubekile", kodwa loo nto yokugcoba i-diartictic eqinile, wonke umntu onomdla wale mifuno uyazi. Ugqwesa i-slag yomzimba ngokugqwesileyo, iqukethe iivithamini ezininzi kunye neemaminerali eziyimfuneko kumntu kwaye ngokuqinisekileyo ayinalo iikhalori. Imifuno kulo nyaka kwaye ubude beqoqo lwayo buhluka kwiindawo eziphambili zaseRashiya ukususela kwiiveki ezi-6 ukuya kwezi-8.

Isityalo siphelile kwaye zonke iintwasahlobo kwindawo efanayo ziya kuqokelela amahlumela amancinci. Imeko ephambili kukuba le mifuno ifanele ibe kwithebhile ngokukhawuleza, kunako ukugcinwa ixesha elide, kwaye kwimeko ephihliweyo, i-asparagus ingagcinwa ingadlulanga iintsuku ezi-4. Kukho iintlobo ezi-2 zokutya nge-asparagus - eluhlaza kunye nomhlophe (nangona i-pink eyinqaba ne-lilac), ihluke omnye komnye kuloo nto yatyalwa ngaphantsi kweyesibini. Uluhlaza luphumelele ukuphuma emhlabathini ubaleke kwaye luphendukele luhlaza, umhlophe - uyintolongo yangempela yomgodini, unqunywe ngokutsalwa ngaphandle komhlaba.

Kukho ezininzi iintlobo zokupheka i-asparagus, kodwa abaphekiyo beempawu kunye nabagwebayo babona indlela eyodwa yokupheka le mifuno - kufuneka ibiliswe. Ngaphambi kokupheka, iziqu zihlambulukile kwi-khungu elukhuni, kwaye zixutywe, amanzi asepenini abilisiwe, isetyuwa, ishukela kunye nebhotela ibinwe, kwaye i-asparagus ifakwe - into ephambili ayikukugaya (ukuba i-asparagus ibunzima, uze uyipheke Malunga nemizuzu engama-8, ukuba lincinci - 5-th). Iingqungquthela zangempela zidla i-asparagus ngokwahlukileyo kwizinto zonke, kodwa i-fish smoked okanye i-stew, iitatata ezincinane, i- ham okanye i-omelet zilungile kuyo.

Iidraphi zokupheka i- asparagus, kunye nee-saladi, izitya zokuqala nezesibili, i-pancakes kunye nokunye okuninzi, ungayifumana kwiwebhusayithi yeCulture http://priyatnogo-appetita.com , apho zonke iindlela zokupheka zikhethwe ngokuchanekileyo, zihlolwe ekhitshini, zihamba neefoto zobugcisa Ungazibandakanyi izinto ezingenakusihlwa. :)