Ingakanani imvana ephekwe umhluzi, ipilau, kwi-multivariate. Iimpawu zemvana yokupheka

Ngeendlela ezininzi, i-mutton idlula ezinye iintlobo zenyama. Iqulethe i-30% yesinyithi engaphezulu kunengulube nenkomo. Kwakhona ekubunjweni kwayo yi-lecithin, encedisa ukulungelelanisa imetabolism kunye nenqanaba le-cholesterol egazini. Izizwana zaseCaucasus ziqwalasela le nyama ukuba yinto yokutya kunye nokuyisebenzisa ekulungiseleleni izitya zabo zesizwe.

Naphezu kwazo zonke iinzuzo ze-mutton, ukunambitheka kwazo ezininzi kuhlala kungathandeki. Ukuze ulungise isidlo esihlwabisayo, kufuneka ukwazi kakuhle indlela yokupheka inyama yegusha kunye kangakanani na? Yintoni endiyenzayo ukuba ndiphephe ukuvutha komsindo xa kupheka? Siza kuxubusha yonke le nto ngokucacileyo kwinqaku lethu.

Izixhobo zokulungiselela

Abapheki abaninzi banqanyulwa ngephunga elithile lomsindo. Yingakho xa ukhetha inyama yomhluzi okanye ipilaf, bakhetha ingulube, inyama yenkomo okanye inkukhu. Ezi ngcebiso zilandelayo ziyakunceda ukuba ukhethe upheke inyama yenyama enomdla:

1. Iphunga elimnandi lifakwe kwiinqununu ezininzi. Ukuze ugweme oku, amanqatha avela kwisiqwenga kufuneka atywe ngokubanzi.
2. Khetha umhluzi ovela emthonjeni isantapula okanye entanyeni, kunye nokuxothwa kwenyama - inxalenye engemva yeyinki.
3. Inyama ebomvu ebomvu yowesifazana ihlala isinika ukunambitheka okungapheliyo. Inyama yendoda ilula kakhulu kwaye inomsindo ococekileyo.
4. Ukuba ulungele ukupheka ingcezu yeeyure ezingama-6 okanye ngaphezulu, kunye nokuguquka kwamanzi rhoqo kwiiyure ezingama-2, unokuqiniseka ukuba akukho mva.
5. Ukuze ulungise isidlo esimnandi kufuneka ukwazi kakuhle imvana ephekwe. Ukupheka ngokuchanekileyo, kubonakala kuyithambile kwaye kuthobekile, kunye nephunga elimnandi kunye neyona nto, ekhethekileyo.

Ngakanani na ukupheka umhluzi womthambo kwisithambo?

Ukulungiselela umhluzi kwithambo, kufuneka uthabathe amancinci amaqabunga ama-5 cm. Kodwa ngaphambi koko, kucetyiswa ukuba udibanise inyama emanzini abandayo malunga neeyure ezingama-2 kwaye emva kokuba uqale ukusika. Emva koko amaqhekeza ahlambuluke kwaye afakwe epenini ngamanzi abandayo. Ukupheka umhluzi wemvana phezu kobushushu obuphantsi ukususela ekupheleni kokupheka.

Njengamanzi abilayo, i-foam iya kubumba phezu komhlaba, ekufuneka ikhutshwe ngezikhathi ezithile. Ndiyabulela kule nkqubo elula, umhluzi uya kuba obala. Emva kwamanzi amathumba, yongeza intloko ye-anyanisi, i-peppercorn emnyama, amaqabunga e-bay e-pan kunye nenyama. Ngomlilo ogqithisiweyo umhluzi uya kubilisa kude kube sekulungele. Kodwa imvana ephekwe kangakanani kuxhomekeke kwindlela encinci okanye ubudala ngayo isilwanyana. Ngoko, inyama yegusha iphekwe ngokungabi ngaphezu kwama-1.5 iiyure, umthamo omncinci uphekwe ii-2-2.5 iiyure, kwaye inyama yomntu omdala iya kuba ilungele kwiiyure ezingama-3,5-4.

Xa umhluzi ulungele, inyama evela kuso iyakususwa kwaye idluliselwe kwisitya. Umbane ngokwawo uphethiweyo kwaye usetyenziswe ukwenza isobho, umzekelo, shurpa. I-mutton ngokukhawuleza iyaqwengulwa kwaye xa isetyenziswe, izitya zifakwa kwisitya ngasinye ngesobho.

Ingakanani ukupheka inkunzi yegundane

Ukuba umhluza unconywa ukuba ususe amanqatha, ngoko i-pilaf ithetha ukuba isilwanyana esisinyanzelo. Ngokusemgangathweni, iyakunqunyulwa, ize igxwe kwi-cauldron ngaphambi kokuba kusekwe isikwashi. Emva koko basuswa kwisitya esahlukileyo.

Emva koko, kwi-fatty melted yasasaza iincinci ezincinci zenyama kwaye ziza kubanda kuwo onke macala. Emva koko faka iikomityi zamanzi kwi-cauldron. Ngoku sifuna ukufumanisa ukuba imvana iphekwe kangakanani i-pilaf. Ixesha lokupheka kwi-cauldron liyimitha engama-40, kodwa kuphela kwaze kwagqitywa anyanisi kunye neeqathe. Ngokubanzi, ixesha lokupheka lolu hlobo lwenyama epilaf li malunga neeyure ezingama-2.

Ingakanani ukupheka imvu kwindawo ephakathi?

Yonke inzuzo yokupheka komthamo kwi-multivarquet yinto yokuba inyama ingathathwa nangoko xa iqhwa. Ukwenza oku, isiqwenga se-pulp (1 kg) sihlanjwe kakuhle, sinqunyulwe zibe ziincinci, faka imifuno ukunambitha, umzekelo, i-anyanisi kunye neqathi, uthele amanzi (2 cm ngaphezulu kwenyama).

Okulandelayo, kufuneka ukhethe indlela efanelekileyo. Apha ungasebenzisa enye yeendlela ezimbini: "isobho" okanye "kucima". Kwimeko yokuqala, uya kufumana umhluzi omnandi, ophekiweyo we-mutton, kwaye okwesibini - isiphunga esinomsindo, esithambileyo nesithenda. Ixesha lokupheka li-pulp elitsha li-2.5 iiyure, kwaye iqhwa lilungiswe ihora elide.

Ngoku uya kuthatha inkunzi yembewu ephekwe kunye nendlela yokwenza isidlo esimnandi kuso.