Ophaya Stolle: iresiphi

Ophaya, iikeyiki, ipayi, Kurniki, emachibini ... Zonke iintlobo -ayithem zovavanyo ezinganyukiyo nabantu abantu abanetalente Slavic! Yaye isizwe ngasinye, amahlebo awodwa zokupheka. Noko ke, yobuciko ezininzi zobugcisa yokupheka elide ithe yaqabela phezu imida yamazwe athile kwaye yaba nempahla kwezizwe ezahlukeneyo.

History of igama

Hi xikombiso, le pie odumileyo Stolle. Iresiphi zokupheka badlula izizukulwana ezininzi kwenye imizalwane Russian baseJamani. Xa kowama-2000, phantsi kwale gama baqala ukuvula umthamo bar, zokutyela, kunye nezinye iingongoma Pirozhkova "catering". Elithile wendlu baba iintlobo iimveliso ezenziwe ngaloo ntlama. Ithandwa kakhulu (nokuqhubeka kulusebenzisa!) Cakes Stolle, iresipi eye bokuqonda eziliqela kunye ubuqili. Ekuhambeni kwexesha, igama restaurateur, ngenxa impahla esimnandi nowezonkana ezisicaba ezingenagwele, waba brand. Ngoku ke nelithi uhlobo enikeziwe iimveliso intlama. Noko ke, lo gama omnye umthombo lemvelaphi. Nje kuphela amaqebengwana Stolle, a isiJamani yesizwe dish iresiphi - ikhekhe Christmas - nayo iquka eli gama.

amahlebo test

Kodwa sinomdla kuyo yonke into edibene ophaya na. Okunye ngqo, indlela ekulungiseleleni intlama kubo. Okokuqala, ukuba igwele, okwesibini, bezoparnym okwesithathu, ibhotolo. Kwaye, kakade, okumnandi kakhulu! Yintoni na 'akukho intlama? " Stolle ukulungiselela amaqebengwana, iresiphi incomela baxovula intlama kwaoko, xa inyathelo elinye, kwaye kuphela ukuba "sivuselelane".

• I batt lokuqala kufuneka zenziwe emva iiyure ezi-2 emva kokuba baxovula. Intlama kuba eli xesha kuvuka kakuhle. Kodwa carbon dioxide seyininzi kuwo, ayikuvumeli igwele siqhubeke "umsebenzi". Ukuze ukuyikhulula, kufuneka obmyat qhuqha, ushaya, malithotywe. Uze ushiye kwi igwele zathatha imizuzu engama-40 nangaphezulu koko ngenqindi intlama kwakhona.
• Emva ekugawuleni obminki iya. Firm Intlama iresiphi ophaya Stolle icebisa ukuba wenza ngale ndlela: a kumphezulu othe tyaba, wazifefa ngokunjalo umgubo, nxiba ibhola yakhe, mcaba ukuba abe flat. Ngoku thatha emiphethweni, qhagamshela nabo babuye intlama iphela ukuze phezu ogudileyo wawuluLwandle phezulu kwaye enxulumene - ukusuka ezantsi.
• Yinkalo yokugqibela - ukuhexa kunye zokufunda kwakhona. Le ntlama ukuba yahlulwe zezulu malunga lilingane kuqengqeleka ube zizithungu, ze uyinqunqe ibe ziingceba alinganayo. ISetyhula motion sisusa iibhola. Yigqume ngetawuli ime ukuba imizuzu eli-15 ngoko kwaye wenze amaqebengwana ezonka. Bayibonile intlama kakuhle ukuyiphatha yonke enabileyo, ithambile, kwaye embi - tight, tight.

Iresiphi "Original"

Makhe ispechom cake Stolle ezizodwa, ikhaphetshu, iresiphi intlama esiquka izithako yemifuno. Ngokuba kuye, uya kufuneka: isiqingatha iplagi encinci emhlophe, 100 g njengamasi umlomo wabo, 50 - igwele, isiqingatha Kilo yomgubo, 100 g iswekile, izikhupha iqanda, ubisi kancinane. Ukulungiselela intlama efana nale: luyacolwa usike ikhaphetshu, wayifaka ngembiza, prisolit, ndinithululele ubisi kancinane (fresh) kunye isityu de ithambisa. Galela ibhotolo kuqhubeka inkqubo de ekhaphetshu akayi ukufumana umbala segolide-yellow (ukuba ulungele). Beka eninzi ngemifuno ngokweengqayi, yongeza umgubo, iswekile, igwele, wabeka sac. Ngocoselelo uxove. Emva koko mabakhavarishe ze ke intlama iphela esikwingingqi eshushu. Ke kwakhona, zingonakalisa kwaye shiya "imali". Xa ukunyuka okwesibini, kunokwenzeka ukuba ukuyinkala, wenze workpiece-amaso, linda ukuba intlama ukungunda CUPS: abantu bayibonile kunye ophaya.

egcwalisa

Iimveliso ukusuka 'Stolle "kubuye engaqhelekanga. (! Kwaye okumnandi) Enye yezinto ezininzi zokupheka odume ophaya nekhaphetshu ngu: intloko (ngokususela kwinani tests) nibanqunqe kunye Qhotsa e ibhotolo de status ethenda. Nibanqunqe ezininzi itswele kunye Qhotsa de omdaka ukukhanya segolide. Ke ubilise 4-5 amaqanda nzima ebilisiweyo, nibanqunqe oku kunye itswele Beka khaphetshu. Yongeza ityuwa ukuba ukungcamla, ipepile okubabayo, a iswekile, nentlaka ulwe. Zalisa ekuvalweni preform intlama, wavala, iqanda ibhrashi engqushiweyo patties sac upheke de yenziwe.