Ukugonyamela - a Naselukakayini okanye ipayi? iinyani ezinika umdla malunga esityeni kunye zokupheka zokupheka

Kwimeko nganye kwezi Cuisine yesizwe ehlabathini izitya zabo ezizodwa, apho zande ephupheni kwikhitshi ekhaya ezininzi. Ezi izitya libhekisela nje ukugonyamela. It Usebenzela French neendidi umntu ubutyebi bembali kwaye iinketho ezininzi zokupheka. Sijonga ngakumbi.

Ukugonyamela - yintoni leyo isidlo?

Liguqulwe lithatyathwa kwigama French "ukuxinga" kuthetha ukugonyamela. Kodwa ke kukho iindlela ezininzi ukulungiselela le ntlama. Oku kube ukugonyamela en terrine. Oko kukuthi, ukugonyamela, yaphekwa ngendlela ekhethekileyo, ebizwa i "terrine". Okanye enye indlela ukugonyamela en croute, okt ipayi, nowezonkana ezisicaba ezingenagwele intlama. Zombini ezahlukeneyo ezisetyenziswa kakhulu cuisine French.

Kuba isonka eqweqweni ukupheka ukugonyamela en croute amaninzi kusetyenziswa kutsala khekhe. Xa iziko kufuneka wenze umgqobho ukuba ngomphunga ukubaleka. Maxa wambi nkqu ukufaka imibhobho zezentlalo zomphunga ephuma intlama nwebu ngaphandle umonakalo. Xa iziko kokuzaliswa badla inwebu yemixoxozi zifakwa, ngamandongo- okanye amaqanda ebilisiweyo. Oku kwenza mnikeze zinemali ukubonakala esityeni nomtsalane ngakumbi.

Ukugonyamela - ukuziqalela, onikezelwa phambi kokuba kuyiwe ekhosini engundoqo. Ukongezelela uzipate bazilungiselela sauce okanye umhluzi.

Interesting yayenzekile kwimbali izitya

Loo iresiphi ukugonyamela wabonakala kumaxesha amandulo, ngokutsho ezi zibakala umdla zilandelayo:

1. Inyama sentlama elungiswe ngamaRoma amandulo. Njengoko toppings ayesebenzisa yehagu kunye okufakwe ulwimi intaka.
2. KumaXesha Aphakathi zisetyenziselwa ukupheka inyama ukugonyamela Intlanzi, burbot, zeCARP, cod, waza wenza mincemeat ngaphandle inyamakazi, yehagu kunye nezinye iintlobo.
3. recipes abaninzi ukugonyamela zithiywe odumileyo French amanani. Omnye wabo - wokuwonga elaa jikelele odumileyo. Le ikeyiki emnandi ngokuba ukugonyamela a la Mazarin.

Ukugonyamela (paste) ukusuka chicken kwesibindi

Le isidlo esimnandi kwase French kunokuba lula nokuba ukuphekela ekhishini lakho siqu. Ngokubanzi, kufike ukugonyamela - umxube inyama komhlaba (yehagu, inyama yenkomo, iinkuku, umdlalo), isibindi okanye kwaselwandle libambisene kunye nemifuno, nobulawu, imifuno, iqanda ebilisiweyo kunye namasi. ikeyiki French kunokuba zibe mpuluswa okanye bukhrim kusetyenziswa inkxaso eqinileyo uvavanyo. It ezinokubonelelwa nokuba eshushu okanye ebandayo. Kodwa abo musa isibindi ukugonyamela ukupheka inyama yenkukhu (umtya) kunye nemifuno, amandongomane kunye nezinye iintlobo zenyama.

Ukulungiselela le intlama ukusuka chicken kwesibindi nonstick eziyimfuneko ukuze zinyibilike ibhotolo eyenziwe ngepani ngembiza (100 g), yongeza itswele ebomvu zinqunqwe kunye Qhotsa imizuzu 5 akukho umlilo omncinane. amahlamvu usityumze ngesingqusho ukufumana iitispuni 2 imifuno, kwaye uyithumele namatswele, nowezojiweyo ngepani. Yongeza ipepile emnyama, ½ setispuni ityuwa 1 kg chicken esibindini. Qhotsa ukuba imizuzu eli-10-15 de ithenda. Phambi lokususa pan kwipleyiti, uthululele 50 g cognac.

Linda imizuzu emi-5 de umxube lupholile kancinane, anibetha esibindini ukugonyamela kwi blender okanye ukutya kumqhubekekisi. Emva koko kufike ukugonyamela kwakhe ekubikeni enembonakalo buxande, zilinganisiwe nebhotolo linyibilike ubunamanzi (ukuqinisekisa ukuba akukho amagwebu). Phambi ukusetyenziswa, pholisa iiyure ezintathu. Bakhonze kwi izilayi Baguette French.

Ukugonyamela - ikeyiki French of kutsala khekhe

Le yenye uhlobo yemini yokulungiselela i-French pates. Ukugonyamela kulo mzekelo, a elosiweyo phakathi maleko intlama iphela. Ukucola le iresiphi ungasebenzisa naluphi na uhlobo lwenyama.

Inkqubo ukupheka iqala kubushushu lezonka degrees 200. Ngoko nangoko kufuneka nipheke 3 amaqanda ebilisiweyo nzima. Ngeli xesha, mix 250 g yenkomo okuthambile, kwaye 0.5 kg yenyama. Beat de smooth usebenzisa blender ngesandla. Yongeza amahlamvu, etswele kunye nayiphi na eminye imifuno ukuba ukungcamla, ½ anetispuni nutmeg, emnyama kunye netyuwa. Kwesinye isitya phehla amaqanda 2 cream emuncu (100 g fat-25%). Iqanda, cream ezimuncu kongezwa izithako eseleyo kakhle mincemeat.

Ngoku angaqala ukwenza ukuxinga. Reviews ngale esityeni isikakhulu HIV, ngoko akukho kukhathazeka ukuba ikeyiki ayikho iindwendwe uthanda. Xa uhlobo yoxande enzulu (afanelekileyo sokubhaka isonka) walala kutsala khekhe layer (250 g), umphezulu wesiqingatha bahambise ukugcwaliswa. Emva koko ke beka amaqanda yonke ebilisiweyo wawaneka isiqingatha inyama okuthambile kwakhona. Top cover elinye ichibi kutsala khekhe. Dibanisa iziqingatha ezibini intlama phakathi ngokwayo kunye nokuphela kwegqabi qhiwu kunye akatswe egg sac. Xa iziko kwenza imbobo ukuba ngomphunga ukubaleka.

Ukubhaka ukugonyamela Imizuzu yokuqala eli-15 kubushushu degrees 200, yaye emva koko omnye imizuzu-40 ° 175. Khonza kubanda, wayityatya ipayi alityatye izabelo.