Dolma East. gourmet Indlela

Akuba wazama kanye lo ukutya okumnandi njengoko dolma iresiphi ukhumbule ngonaphakade uzame uyose kangangoko kunokwenzeka. Esityeni kazwelonke kwase oriental. Akukho mntu eArmenia, Georgia, Greece, ziphelele ngaphandle siphathane hayi. wafaka Special, lusongelwe amagqabi beediliya - dolma iresiphi zombini alula nanzima. Esityeni Kulula ukupheka kuba khumbuza rolls ikhaphetshu eziqhelekileyo, yaye kunzima - kuba ifuna umonde kunye nokuchaneka. Xa indlu yethu dolma esojiwe iiholide ezibalulekileyo. Ngakumbi ekhaya ukupheka ngathi iinguqulelo ezimbini. Kodwa nganye iinkcukacha ezingaphezulu.

dolma Armenian

ukutya okunencasa apho kufuneka ulungiselele 350 grams amagqabi beediliya, ngokuyimfuneko zifakwa, 300 grams yehagu okuthambile kwaye 500 g - Beef. Qiniseka ukuzama ukupheka dolma inyama imvana. Incasa kunye isongo kule esityeni hlawuleka. Kananjalo kuya kufuneka ukuba enye inyanda parsley kunye idile, itswele enkulu, nekhulu enye iigrem njengamasi umlomo wabo, ikhulu iigrem irayisi kunye yetumato okubizwa. Ngenxa dish kufuneka nesosi okhethekileyo. Ukuze alungiselele kufuneka ezi mveliso zilandelayo: 60 iigrem iyogurt entsha, 50 iigrem cream ezimuncu, amazinyo amabini ikonofile, isipha nedile ezimbalwa eminti. Iimveliso kuhlelwa ngaphandle, ngoku sijonga le resiphi.

Okokuqala, ahlambe amagqabi beediliya ukususa marinade kwemfuneko kunye nabo. Ngononophelo ukusika ngalinye izithole igqabi, phantsi embizeni uze ubhale ngamanzi abilayo imizuzu emi-5, uze Ukumanyanisa anetyuwa ngenxa. Irayisi yageza, wathulula kwisitya samanzi ebilisiweyo, ukuba ngokonyuswa enesiqingatha umthamo. Zazihlutshwa bese olungiswe zinqunqwe itswele, amafutha yetumato paste, esebenzisa ibhotolo. Okuxuba isitya yenkomo, irayisi, amatswele eqhotsiweyo, idile zinqunqwe kunye parsley kakhle. kubangela ubunzima ityuwa, a pepper omncinane kunye kancinane bungxengwe ngamanzi.

Ukulungiselela dolma kufuneka ipani kunye ezantsi elingqingqwa, kukungxawu egqibeleleyo. Thambisa ngamasi isidlo emazantsi, wayifulela amagqabi kweediliya. Thatha ibhodi enkulu, wayaneka emke kwicala phezulu rough. On nganye wabeka inyama encinane, egobile amacala kunye nokunabisa phezulu kuluhlu. Semi-ebewagqibile ngokuqinileyo babekwa ipani uzilungiselele ngokwemaleko eziliqela. phezulu yethu uqengqa lesikhumbuzo umaleko yamagqabi. Zalisa abilileyo ngepani kwinqanaba eliphezulu amagqabi beediliya nokulungiselela iyure yonke. Ngoxa ekulungiseleleni isidlo yethu, thina ibandakanyeka nesosi elimnandi. Cima KFile baluwela eendaba. okugaya idile. Xuba endaweni elo cream ezimuncu, iyogurt, imifuno fresh, igalikhi kunye nobunzima ngetyuwa. Shaya sauce. Kugqityiwe dolma twa kwi isitya, enxibe ngamasi macetyana kunye sauce wakhonza etafileni.

Kukho enye indlela lokulungiselela ezifana izitya kuba dolma, iresipi elingana kahle xa ufuna into "esiqhelekileyo". iresiphi neemfanelo menu ezinqinileyo. Emva icandelo inyama kuyo indawo iimbotyi, iiertyisi. Kodwa makhe sijonge kuyo iinkcukacha ngakumbi.

Pasus dolma

Imele ibe nentloko encinane ityuwa okanye sauerkraut. Kodwa ukuba uthenga ukuba awukwazi, yokuyenza ngokwakho. On igwele kuthatha iintsuku ezintathu kuphela. Thatha iibhalbhu ezintlanu, ecacileyo, kwaye ezicukucezwe zancinane nibanqunqe oku. Ukufudumeza ipani, uthululele kuyo amafutha encinane imifuno, wabeka itswele kunye amacephe amabini yetumato okubizwa. Passeruem imizuzu eli-10. Ukulungiselela le Akunakuba lula ngakumbi ukuthatha iimbotyi enkonkxiweyo, kodwa unako ubilise kwangaphambili, kule meko, ukongeza bean a grams nekhulu iiertyisi kunye neelentile. Ngokwahlukeneyo upheke angamakhulu amabini iigrem ingqolowa. Okuxuba isitya yeembotyi, iiertyisi, neentlumaya, ipapa yengqolowa, namatswele kwi sauce tomato.

Ukuhlaziya intloko amagqabi ekhaphetshu ngetyuwa. Gcobisa emgceni phezu kwetafile. On nganye wabeka icephe inyama okuthambile baze babuyele rolls. Semi-waphela mveliso kufuneka zibekwe ngembiza elingqingqwa-enqatyisiweyo, nesigubungelo phezulu iintsalela anyanisi eqhotsiweyo. Fakela mbiza emanzini, makongeze amazinyo embalwa ikonofile kunye iqela parsley ezinqunqiweyo. Siye wayibeka phezu nembasa ukuba camabalalisa dolma kwaye ndikunike ukuba abhabhe. Cooking enesiciko ivaliwe malunga-40 imizuzu ubushushu medium on. Esityeni iba okuneziqholo okumnandi kakhulu. Ukukhetha, ungenza abe muncu cream sauce.

Efuna ukupheka izitya oriental - dolma, iresipi, ungakhetha nawuphi na. Eyona nto ibalulekileyo - ukupheka kunye ngothando. Emva koko ke kuvela esityeni kakhulu emnandi.