Ikeyiki Amnandi nekhawulezayo, nowezojiweyo ngepani, ingakumbi ukupheka, iiresiphi ncomo

Namhlanje siza kukubonisa indlela apheke ikeyiki , nowezojiweyo ngepani. iresiphi kuya kusinceda ukuba ukupheka ngokukhawuleza isidlo esimnandi, ukuba ukuhlangana ngokwaneleyo abamenyiweyo okungalindelekanga kwaye kusimangalise lokuzalwa isidlo yokuqala.

ikeyiki ngokukhawuleza, nowezojiweyo ngepani

Indlela ngokukhawuleza apheke ukunconywa ipayi ukuze iti? Sifuna ukwabelana nani iresiphi ngenxa intlama, ngendlela engaqhelekanga lokupheka. uyakwazi ukutshintsha nokugcwaliswa okanye usebenzise omnye sincoma, ukuba oyifunayo. Ngoko ke ukwenza ikeyiki, nowezojiweyo ngepani ngaphandle eziko, kuya kuba yimfuneko;

• Xuba intlama kunye amacephe ezine cream ezimuncu kunye eyemayonnaise, wongeze amaqanda amabini neetispuni ezisithoba somgubo.
• Yahlula ubunzima ngenxa ibe ngamaqela amabini alinganayo.
• Fudumeza ipani ngaphandle ioli, uze ukunciphisa ubushushu. Emva koko, walala kuyiqingathisa intlama, uhambelane.
• Wena ke ukusasaza nokugcwaliswa: kuqala - ham zinqunqwe, ngoko - amakhonkco iitumato, iminquma. Yenza mesh ubhityileyo isoso, kwaye phezu yonke wabeka umaleko samasi ya.
• Gquma ipani enesiciko uze upheke payi de de lo sisi inyibilikiswa ngokupheleleyo.

Ngokufanayo, alungise ipayi yesibini.

ikeyiki Sweet, nowezojiweyo ngepani

Lungisa i dessert msinya iti kunokuba wonke umfazi. Kwaye ngenxa yale njongo akuyomfuneko iimveliso ezizodwa, kwaye kusenokwenzeka ukuba benze ezo zinto efrijini. Ukubhaka ikeyiki elithozamisayo, nowezojiweyo ngepani ilula kakhulu:

• Iziqhamo okanye amaqunube zinqunqwe uthulule iswekile ukuba ukhanyise ijusi.
• 100 grams ye cream ezimuncu, mix kunye amacephe amabini eswekile, isoda encinane, inkukhu iqanda. Axutywe kakuhle kwaye udibanise iimveliso kuyo amacephe ezintandathu somgubo.
• ubushushu Good ipani ugcobe nge ibhotolo. Emva koko, babeke intlama waza kwangoko bayayala ubushushu.
• Iziqhamo okanye amaqunube aliqhawule izandla zakhe, wababeka ngepani ngembiza kunye razravnyayte.
• Vala isiciko esityeni uze upheke malunga nemizuzu engama-20.

Chicken pie

Phambi kokuba - esinye iresiphi ingaqhelekanga namakhekhe zasekhaya. Indlela apheke ikeyiki , nowezojiweyo ngepani? ufunde le miyalelo ngocoselelo nangokukhuselekileyo ukufumana ishishini:

• Thatha imilenze ezimbini inkuku, wonqanyulwa loo nyama amathambo bancwela iityhubhu ezincinci.
• anyanisi ezicocekileyo cut, uze Qhotsa ioli butter umxube.
• Xa anyanisi uthambile, ukongeza inyama nokupheka konke ndawonye eminye imizuzu elishumi.
• naphakathi iitapile Chuba eziliqela ze uyinqunqe ibe imicu mncane kakhulu.
• Qhagamshela izithako silungiselele, ixesha nabo ityuwa nepepile ulwe.
• Axove intlama ukusuka ikomityi enye iyogurt okanye cream ezimuncu, neendebe ezintathu zomgubo ocoliweyo, neoli icephe yemifuno, icephe leswekile, 50 g imajarini zanyibilika, amaqanda amabini, itispuni ityuwa ubungakanani soda, islaked kwi yeflawa iviniga.
• Le ntlama ogqityiweyo kufuneka kulala engqeleni ubuncinane isiqingatha seyure. Emva koko alabe libe zizabelo ezimbini ukungalingani. Uninzi walala phezu ezantsi ipani izandla kakuhle.
• Okulandelayo, beka Akunakuba yinto eyenziwe ngepani, aliselele kwinxalenye yesibini uvavanyo.
• Ukubhaka pie on abile kangangesiqingatha seyure, ngoko ngobunono akuphendule phezu uze upheke inani elifanayo.

Mkhonzeni itafile iziselo eshushu okanye ebandayo.

Ophaya ne itshizi

Intlama kuba ipayi, nowezojiweyo ngepani iphekwe ngokukhawuleza kakhulu, yaye isiphumo soft kakhulu yaye nesisa. Iresiphi of yale ukubhaka ilula kakhulu:

• Uthululele pan 500 ml iyogurt, ongeze kuwo ityuwa kunye 50 ml i-oyile zikajongilanga.
• Yahlula iyogurt kwi kwisitya kunye iqanda, babeka umlilo kwaye uqale ndixoxa namntu.
• Xa intlama yi kakuhle nangokwaneleyo ukufudumala, oko zisuswe esitovini.
• Anele iindebe ngepani ezintathu zomgubo ocoliweyo kwaye ukuxuba ifolokhwe ukutya de egudileyo.
• Galela phezu kwetafile iikomityi ezimbini zomgubo kunye anetispuni yesoda yokubhaka.
• Axove intlama izandla shinyi, Ibuthele ibe ibhola, bayigubungele itawuli awushiye imizuzu elishumi kuphela.
• Kuba ukuvala, mix 200 grams cottage samasi 200 grams sisi ya namaqanda amabini iinkukhu.
• Axove intlama kwakhona uze uvumele ukuba "nokuphefumla" ikota yeyure. Emva koko alabe libe zizabelo ezine.
• Yahlula ukuzaliswa ukuya inani elifanayo ungamalungu.
• Thatha intlama, ndikuqengqe it up ukuze Ebubanzini workpiece ayikho ngaphantsi kwe isentimitha enye. Emva koko walala phezu umaleko kokugcwaliswa. Kungqameko intlama kwiziko senginginya nodibaniso aliqhawule - ikeyiki elandelayo kufuneka zijonge like a bag Icala. Ngokufanayo, yenza okufanayo bonke kwizikhewu.
• Beka ophaya ezivuzayo phantsi phezu kwetafile, yaye emva kwemizuzu emihlanu, balisuse nesikhonkwane lothuli yobukhulu yakho espan.

Hlamarile le ngesonka ubushushu medium de omdaka segolide, ngoko usiphendule phezu. amaqebengwana Kugqityiwe zihamba okunencasa kakhulu, zize zizingenise netafile, anikwazi nje eshushu, kodwa kuyabanda.

Potato Pie "Quick"

Le ndlela iza kukunceda xa iindwendwe engalindelekanga kuhla. Ngakumbi kuhle ukuba uyose ehlotyeni, xa ubushushu ukuze awufuni ukushushubeza eziko. Iresiphi payi, nowezojiweyo ngepani, uyakwazi ukufunda ngezantsi:

• Coca iitapile ezine eliphakathi abade kwaye uyiva nabo kwi grater.
• Olungiswe usike itswele kunye naziphi amagqabi.
• Xuba izithako e isitya esikhulu uwahlanganise.
• Ukulungiselela intlama, mix iqanda elinye, iproteni inkuku, i icephe zomgubo, ityuwa nepepile ukuba incasa.
• Le fill kwaphumela ugalele ukuzaliswa uwahlanganise.
• Ukufudumeza ipani, uqabe kunye ioli uze ubeke ngenyameko ngaphandle ikeyiki elizayo ezigudileyo ngayo ngefolokhwe.

Lungisa ikota umthendeleko yeyure, uze usiphendule phezu. Lo msebenzi kakhulu elula yokwenza nembasa. Xa ikhekhe ukulungele, afefe sisi ya ze uvale isiciko. kwemizuzu elishumi kamva ukuba uzakunikwa iti okanye ikofu.

Pie ne sisi zucchini

Le ephatha ngamaxesha iphekwe kakhulu ngokukhawuleza iimveliso kakhulu elula. Kunokuba isicelo sasemini okanye kwemini iti. Ukubhaka ikeyiki, nowezojiweyo ngepani, kuya kufuneka ukuba:

• Isibini of zucchini abaselula tha kunye nesikhumba.
• Xuba nabo 250 iigram zomgubo, ityuwa, baking powder 150 iigram etshizi imibengo.
• Ngokwahlukeneyo, phehla phehla amaqanda amabini, akukho namnye omncinane kunye 80 iigrem ibhotolo.
• Dibanisa ukudla ze uwabeke isamente-yentsimbi epanini. Ukuba ufuna apheke dessert eziko, ngoko phambili oko Gquma codex sokubhaka.
• Yosiwe pie phezu abile de ithenda, ngoko ke onokukubuyisa oko phezu uze upheke de segolide.

Cake kwesibindi

Eyona nto iyimbalasane kule ikeyiki ezakhayo - izixa elikhulu lokufaka kunye umaleko obhityileyo intlama iphela. Siqinisekile ukuba obathandayo bazakuyivuyela le isitya, kwaye ngaphezu kwesihlandlo wacela ukuba alungiselele kubo. A esojiwe ikeyiki epanini ngolu hlobo lulandelayo:

• Lungisa 500 grams chicken kwesibindi - pula oko, eyomileyo ze uyinqunqe ibe ziingceba. Emva koko, ulitshize ityuwa kunye naziphi nobulawu ukuba ukungcamla, ugalele sauce soy. Xuba Akunakuba elizayo nilinike ukuba Faka okwethutyana.
• Okulandelayo, silungiselele intlama. Ukulungiselela le njongo imela nibanqunqe iphekhi enye lobushushu igumbi imajarini kunye nomgubo (isiqingatha ngokwaneleyo indebe). Yongeza kule kwisiqingatha efanayo anetispuni yesoda hydrated, akukho namnye omncinane kunye amacephe ezintathu cream ezimuncu. Ngokukhawuleza axove intlama, zihlangane ube ibhola. Wrap ngeplastiki azisongele blank and sikugcine efrijini kangangesiqingatha seyure.
• Chuba uze nibanqunqe itswele enye enkulu ezinemvume. Emva koko uqhotse e-oli yemifuno kwakunye esibindini. Xa inyama ilungele, cima ubushushu aze alinde de nokugcwaliswa lupholile ngokwaneleyo. Emva koko miss isibindi ngokusebenzisa grinder inyama.
• itswele ngokwahlukileyo, Qhotsa zinqunqwe luyacolwa (iintloko ezintathu okanye ezine).
• Lungisa fill - betha 200 grams cream ezimuncu nenkuku ezintathu iqanda phehla, uze udibanise kulo parsley ezinqunqiweyo.
• Fudumeza ipani brush kunye namasi. Emva koko ke kufuneka ube cool encinane uze ubeke lude umaleko intlama iphela. Yenza bumpers, uze uyibeke phezu emazantsi anyanisi egcadiweyo. Emva kwakhe, umaleko elilandelayo kwesibindi, encotsheni ikeyiki awathululele eyothi.
• Vala ipani enesiciko sipheke abile de de ukugcwaliswa ifunyanwa.

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iindwendwe abanamava basoloko iiresiphi amaqebengwana fast, esiphekiweyo. Bathi ngenxa yale ndlela elula ukulawula ukupheka izimuncumuncu enencasa iindwendwe kunye nezalamane. incasa yawo alikho ngaphezu amaqebengwana ukusuka liziko lezonka, nokuba uzenze elula.