Pepper Agrotechnics

Ngaphandle kokuba iipepile - ngobulungisa ubushushu-onothando isityalo yemifuno, kusenokwenzeka ukuba uhlakulele eRashiya, kwimimandla engundoqo nkqu kancinci ukuya emntla. Kwimozulu embi luthe lwahluma ukutyala hayi ngqo kwindawo evulekileyo, kodwa kuphela ngoncedo izithole. Le imifuno iluncedo kakhulu, oku intshatsheli phakathi imifuno kumxholo ivithamini C. Ppravda, ipepile yayo kangaka imeko aluhlaza kuphela. Kodwa xa isiqhamo uqhekeke, kwenyusa kakhulu kwezinye izondlo umxholo - pro-vitamin A.

Yena ngokubanzi kakhulu esetyenziswa ekuphekeni, ipepile ingakumbi amnandi. Le mveliso ihlangana ikakhulu kunye izitya inyama, ukuncedisana nabo kunye nokongeza namaxesha. Ngokubanzi pepper ukunambitha naluphi na uhlobo - kwaye iyabiliswa kwaye nowento ekroqiweyo, njengoko letcho (zisetyenziswa xa ulungiselela ipepile elithozamisayo, oomatshini zezolimo kuyafana). Ngenxa yayo iipropati kuyingenelo yaye isicelo ebanzi efana amaninzi abantu akhule kuyo, naphezu kobunzima ezithile.

Ukufuya izixhobo iipepile ezikhulayo kumbindi eRashiya imi ngolu hlobo lulandelayo: ukuqalisa ukulungiselela izithole. Imbewu tixi, wotha. Emva ukuntshula, etyelwe ngeembiza ezincinane izithole: iibhotile ezizodwa cut encinane okanye yemveli soda okanye amanzi ezimbiwa, Wayixakaxa ibhokisi yejusi. Xa imbiza ngamnye 2 obekwe kwi imbewu. Kufuneka kukhunjulwe ukuba umjikelo kwezityalo pha (okt ixesha ukusuka ukuntshula ukuya fruiting) zimalunga 140 iintsuku, okanye iinyanga ngaphantsi kwe-5. Ke leyo isemhlabeni evulekileyo (okanye ebamba, kuxhomekeke apho uya khona ukukhula iipepile) Izithole Etyelwe nje kweminyaka engama-70 iintsuku. Kweli thuba ematyholweni nje yayisel ezivuthiweyo. Farming izixhobo pepper ngokoqobo komntu akuxhomekekanga ekuzithandeleni uhlobo oyikhethayo, imithetho bonke bephela malunga enye.

Njengomgaqo, intsapho umlinganiselo abantu 4-5 zokutyala 15-20 bafundelane ngezibini kwamatyholo, ningaswele eninzi. Kwaye okwaneleyo ukutya iipepile fresh, kunye nokwenza amalungiselelo ezahlukeneyo ebusika.

Pepper kufuneka alinywe emva izityalo ezifana lwemostade, isithombo, umnqathe, ikhaphetshu (nayiphi na), radish kunye iitumato. Phambi kokuba kulinywe pepper emhlabeni evulekileyo kufuneka umgquba kakuhle ilizwe, ukuyenza elungeleleneyo. Le ndlela ifanelekileyo - kuba kumhlaba oyisanti-udaka wamatye elungileyo. Pepper engenako ukumelana emhlabeni ebandayo kunye imimoya ebandayo, ngoko ke kungcono ukuba ndityale kufuphi ekwicala elingasemazantsi kwe indlu - udonga yokukhusela umoya ukusuka ezantsi kwi ufudumala best emhlabeni Nentabalala kwelanga.

Agrotechnics pepper enze ucinga ukuba isityalo uthanda ubushushu kunye nomxholo avareji ngoxa amanzi emhlabeni. Yiloo apho iipepile ezikhulayo, kufanele kube kufudumele kakhulu kwaye obuphakathi athi ndijonge.

Ukutyala pepper emityinweni, ngaphandle zonke-50 cm. Bona - amatyholo abanamandla, abade kunye isiqu somthi. Kwaye ngoko qiniseka ukuba ukucinga garters, kukugqala ithuba. Nawe ungakwazi sivale nje kwikholam elandelayo, akukho mfuneko ukuba usifake uze kwalimala iingcambu. Babopha ekudibaneni ezingundoqo etyholweni.

Kodwa ingatyalwa kwaye ngaphezulu (25 cm phakathi kwamatyholo), oko kukuthi ukusebenzisa ekuthiwa uhlobo kumasimi ashinyeneyo, apho ngelo ozozogidi isityalo efanayo etyalwe kakhulu ngakumbi. Iziqhamo ziba ezincinane kakhulu, kodwa ke inani lazo ukususela ityholo omnye kakhulu ukwanda. Khetha into ngakumbi - umgangatho nobungakanani.

Pepper Farming izixhobo ibonelela isityalo sakhe, yena uthwala ngempumelelo. Sika kuphela amahlumelo kakhulu elide ematyholweni. Ngaloo ndlela ke kufikelelwe ukuba akukho namnye okumgangatho namasebe ityholo ungaqalisi kakhulu lusithwe yimithi ngabanye. Qiniseka ukuba niwanqumle amasebe ezantsi ifolokhwe engundoqo kunye amahlumelo ngaphakathi izityalo isithsaba, kuba basoloko eziphawuliweyo yaye, ngenxa yoko, musa ukuba imibungu eziqhelekileyo. Okanye akukho isivuno. Fruits zisuswa njengoko bafikelele iprizenteyishini. Kukhuthaza ukuyilwa zamaqanda ezintsha.

Ukufuya izixhobo pepper phantse akukho ezahlukeneyo ukusuka ngentla. Ngoko akhule kuyo ngokunjalo.