Pesto sauce: iresiphi ekhaya. Pesto: kubekiwe iresiphi

Wonke hlanga neendidi yaso lwesizwe wadalwa abapheki ezinkulu kangangeenkulungwane. Enye yezi bantu - abathandi friendly ungumcu, abavela uya baziqhelanise lonke ihlabathi kunye izitya zayo okunencasa engaqhelekanga zemveli. Pizza, ipasta, nerisotto, caprese, carpaccio, frittata - kuba yinxalenye encinane kuphela oko uthanda kakhulu ukutya bapheke kumazwe zethu.

Cuisine Italian igcwele ezahlukeneyo sauce okumnandi: béchamel oko, marinara, laseBanja yiKlawuda, imimoya yorhwebo tomato kunye nezinye ukuzaliswa abaninzi abadumileyo ngokulinganayo kwaye emnandi. Inqaku lethu liya kusetyenziselwa enye sauce kakhulu ethandwa Italian - pesto, ogama ziguge okanye ngaphezulu okanye ngaphantsi, iminyaka emakhulu mabini. Ifezekisa ngokupheleleyo nayiphi na isitya, na incasa kakhulu kwaye ngevumba, kwaye okona kubaluleke kakhulu, eyenziwe iimveliso ezikhoyo lula kumazwe zethu. Banomdla? Emva koko uqalise!

A iresiphi zakudala

Okokuqala, cinga nesosi zakudala pesto. Iresiphi ekhaya ngokufanelekileyo ilula, yaye ngoku uya kubona ukuba wena. Ngoko ke, ngokuba lokulungiselela wayo kufuneka:

- basil eluhlaza;

- wegalikhi - 2 cloves;

- amafutha omnquma - 150 ml;

- pine nama - 80 g;

- sisi - 100 g;

- ezinkulu ityuwa elwandle.

Indlela ukupheka pesto ekhaya? recipes ekhaya version classical ukuba zibandakanywe isiseko samasi, namafutha omnquma kwakunye nebheyizile. Ezinye izithako nje Ngaphezu incasa.

Ukuba ufuna apheke pesto nesosi lokwenyaniso, lo blender kule meko ke kungcono ukuba ukuyisebenzisa. Ukuyenza, kufuneka Stock up on a nodaka otyhidiweyo kwisingqusho (izitya eyenziwe ngomthi, kule meko ke kungcono ukuba asebenzise, kungekhona ukuze Thulisa ivumba emangalisayo yokugalela amafutha ezithuthi yethu). Ngoko ke xhobani ngesingqusho kwangaphambili-ukuhlamba kunye nebheyizile yomile, afefe uwathandabuze ulwandle aqale ukusilwa ngenyameko karhulumente mushy. Koko ngokuthe ngcembe ukongeza ikonofile ezinqunqiweyo namandongomane. Siza kuqhubeka ngenxa yaso. Hlikihla phezu encinane grater itshizi parmesan kwaye yidibanise umxube yethu nebheyizile. Ngokuthe ngcembe ukuqala ngokuqalisa yomnquma oyile, inkathazeko, nabo bonke version yethu ezaziwa pesto nesosi sekulungile. Yiba nomdla wokutya!

Yintoni kufuneka ilungiswe kakuhle pesto? Sauce kufuneka luhlaza eqaqambileyo kunye ukungaguquguquki efanayo nangobulungisa nesithokothoko. Sikubeke izokhula iiyure ezimbalwa efrijini.

Pesto broccoli

Pesto sauce, iresiphi inyathelo ngenyathelo kwaye ngoku zinikezele unako ukulungiselela nokusebenzisa broccoli, oku kuya kunika esityeni wethu ongaqhelekanga, nedini okulungele umzimba wethu ndidiniwe. Akuhambise ngayo ungumcu kwaye abe zonke iintlobo salads. Ngoko ke, ngokuba lokulungiselela wayo kufuneka:

- yintloko encinane broccoli - 1 pc.;

- basil, ngcono eluhlaza - msebe;

- pine nama - 50 g;

- isiqingatha lemon;

- wegalikhi - 1-2 cloves;

- amafutha omnquma - 6 amacephe. l.;

- ityuwa omkhulu elwandle;

- elisanda Liyincule pepper emnyama.

yokulungiselelwa

broccoli yam, zecomputer oko embalini kwaye uqale esikiti ngesingqusho. Ukuba ucinga le nkqubo inde kakhulu, sebenzisa i blender. Buthi incindi evela yelamuni kunye ukongeza le khaphetshu. basil usile ityuwa elwandle, emva ukudibanisa ikonofile nakhandiweyo, amandongomane, azise ukuba urhulumente pasty. Ityuwa, ipepile, fakela yamafutha omnquma baxhaya kwakhona. Yonke into ilungele, pesto yethu. Iresiphi ekhaya, njengokuba ubona, kwakhona akukho nzima kakhulu. Yiba nomdla wokutya!

pesto yayiyazi

Ukulungiselela le mbiza Akumthathi xesha kakhulu, lo gama zonke izithako esandleni. Olu khetho isosi ezilungele uyose iyapheka (njengento khetho, oko Faka kwi kwisikhululo igesi). Kwenzeka gentle kakhulu, kunye incasa kakhulu, kwaye okona kubaluleke kakhulu, ungalahli iipropati zabo luncedo. Ngoko ke, ngokuba lokulungiselela wayo kufuneka:

- Basil - 1 esithengiswayo;

- nuts, eyethisa ngcono - 50 g;

- wegalikhi - 2 cloves;

- sisi - 100 g;

- Chili Red - 1 pc;.

- amafutha omnquma - 100 g;

- ityuwa omkhulu elwandle;

- pepper, umhlaba omnyama nobomvu.

yokulungiselelwa

Pre-yageza kwakunye nebheyizile ityuwa omisiweyo kunye kwisingqusho ukucola karhulumente mushy. Dibanisa nati negalika ithungwe ezinqunqiweyo. Ngenisa kancane namafutha omnquma. Pepper bazihlambulule, zinqunqwe itshizi miri kwi grater ocoliweyo, ongeze nomxube nebheyizile. Kwakhona, njengoko kufuneka potolchom zethu sauce pesto (pesto), belungiselela imithetho, elungele ekhaya. Yiba nomdla wokutya!

Ibhitruthi pesto. Indlela ekhaya

pesto Plain Classic, njengoko kukhankanyiwe ngasentla, ilungisiwe ngokwesiseko kwindlu yonqulo. Kodwa phawu yale sauce kukuba kunye izithako ungakwazi ngokulula enta indawo yazo namanye, ifikeleleke ngakumbi kumazwe zethu, umzekelo beetroot. Yinto emnandi kakhulu ukunxiba zizityebi ngenxa ungumcu neesaladi inyama. Ngoko ke, ngokuba lokulungiselela wayo kufuneka:

beet abaselula - - 2 iiPC;.

- Yalta itswele - 1 pc;.

- walnuts okanye nompleyini - isiqingatha sekomityi;

- sisi - 100 g;

- itshilisi ebomvu - isiqingatha;

- amafutha omnquma - 100 g;

- wegalikhi - 1 clove;

- ityuwa.

yokulungiselelwa

Beetroot ahlambe elungileyo, ukupheka, ococa, usile ngendlela blender. Ukongeza KFile nyulu Chili, neenkozo zepistasi, itswele. Ngenisa kancane olive oyile, ityuwa, afefe ya ngaphambili Parmesan samasi uwahlanganise. Nantso bonke, pesto wethu ukulungele. Yiba nomdla wokutya!

lemon pesto

Le ngobuwena ikufanele na sauce dish Italian. Lokulungiselela wayo kufuneka:

- ompe of lemon mnye;

- walnuts - isiqingatha sekomityi;

- amafutha omnquma;

- wegalikhi - 2 cloves;

- Parmesan samasi - 100 g;

- parsley - msebe;

- ityuwa.

yokulungiselelwa

Lemon pesto, iresiphi enenkcukacha kuba apho siza kukuxelela khona ngoku, silungiselela ngokukhawuleza, ngoko akuyomfuneko ukuba bacinge ngokuba injani na ityala isaladi kunye pasta, okuphekiweyo sangokuhlwa. Ngoko ke, ukuqala kwi grater entle tipakani ompe lemon kwaye bayifake isitya a blender okanye udaka. Kukho kwakhona ukufaka amandongomane, ikonofile, parsley kunye yonke cells. Ngcembe lokuthetha amafutha omnquma, parmesan isonka samasi, ityuwa kunye axutywe kwakhona. Yonke into ilungele, pesto yethu. Cooking ekhaya, njengoko kubonakala kulo iresiphi, kungekhona ixesha elide nelityayo ixesha. Yiba nomdla wokutya!

pesto bukhrim

Olu khetho efanelekileyo ngokugqibeleleyo ukuya isaladi ipasta ngokugqibeleleyo bancedisane kuyo. pesto ebelufuna ukupheka cream sauce:

- nebheyizile - msebe;

- nuts pine - isiqingatha sekomityi;

- ityuwa elwandle;

- iyogathi - 200 g;

- okunamafutha cream - 60 ml (3 tbsp ..);

- wegalikhi - 2 cloves.

yokulungiselelwa

Ngesingqusho okanye blender kunye ityuwa esila nebheyizile, yongeza amandongomane, igalikhi. Galela iyogurt kunye cream ze axutywe kakuhle de egudileyo. Yinto elula kakhulu! pesto yethu ukulungele. Yiba nomdla wokutya!

Ukugcina ekhaya

Nje ezimbalwa amagama nogcino sauce enjalo. Le pesto unako refrigerated ixesha elide - ukususela kwiiveki-4 ukuya ku-6. Kugcine oko kufuneka abe iphakheji evaliweyo. Ukuba ufuna njalo, ukuba kwakuya kuba eli xesha sauce sele olumbhatshileyo, umgalele ngaphezulu namafutha omnquma. Kwaye enye into: musa ukongeza kwi ukugcina lo sisi pesto, kungenjalo akuyi kuhlala ixesha elide. Uthuli ngcono kokuba akhonze eneneni.

Ukuba ungathanda ukutya Italian, zama ukupheka pesto. Iresiphi ekhaya mbi kunokuba abantu abavela ngokwabo, kokukhona uya owabo ngokukhuselekileyo! Ngubani phakathi ekhaya musa nje?