Solyanka soup

Solyanka isuphu - ngokuqinisekileyo eyondlayo kunye zinongiwe. Ukulungiselela oko, njengokuba umthetho, ezahlukeneyo broths: imifuno, inyama, mushroom kunye nentlanzi. Umehluko yayo yonke izitya - oko ngolangazelelo kunye enetyuwa.

Solyanka isuphu eyenziwe izinto ezintathu ezisisiseko: inyama, intlanzi okanye amakhowa. Ngenxa yoko, ngenxa inyama eyenziwe iintlobo ezahlukeneyo inyama, ayi ebomvu ndatshaya. Fish - abilayo, etshaya yaye ngetyuwa nentlanzi. Mushroom - onetyuwa, eyomisiweyo okanye zifakwa obude.

Nangona zokupheka izitya kuba kakhulu, kuba oko elifuna ukuba ilungiswe, kuxhomekeke zabo unohlobo, kodwa onke amacandelo ezifanayo kuhlala ingatshintshanga. Kakade ke, pickles, yelamuni, capers kunye neminquma. Ukongezelela, Salsola (isuphu) kufuneka ilungiswe kongezwe ikhaphetshu, iitumato okanye yetumato paste, kvass, nasebulawini into eluhlaza kunye nobushushu. Kwaye aze etafileni yalo kunye cream emuncu.

Cook hodgepodge akukho kuphakanyisiwe epanini eqhelekileyo, kwaye esityeni ukubhaka okanye Kazankov. Ngaba na enasilela ekhuhlangubeni lakhe solyanka okuphekiweyo ezimbizeni. Ngoko, kwenzeka nencasa kakhulu saltwort inyama, nto leyo okuphekiweyo casserole.

Le isuphu solyanka eyenziwe iintlobo ezintathu inyama: imvana, eyenkomo kunye yehagu (150 grams). Ukongeza, kuya kufuneka 100 grams kwezintso esiphekiweyo, ulwimi, uHam cream ezimuncu. Omnye pickles 4, iperi frankfurters, tomato kunye neebhalbhu, 2.5 amacephe ze-oli yemifuno kwakunye yetumato paste. Kufuneka kwakhona 2 iilitha zamanzi, bay amagqabi (iziqwenga 2-3), yelamuni-kumgangatho, 1.5 icephe neminquma, capers, ipepile, ityuwa, nedile parsley - ukunambitha.

Solyanka isuphu elungiselela ilula kwaye siphila ixesha elifutshane, yaye isongo sayo ndikholisa bonke amalungu osapho lwakho. Ngoko ke, kuqala ahlambe i imvana, inyama yenkomo kunye yehagu. Yibeke apha kukungxawu, bayigubungele ngamanzi imizuzu malunga neyure ubushushu medium ngaphezu. Okwangoku, kufuneka acoce itswele, nibanqunqe oku luyacolwa uqhotse eyenziwe ngepani. Oku ukongeza intlama tomato kunye iglu ezimbalwa umhluzi imizuzu omnye imizuzu emihlanu ukuya kwezintandathu.

Nibanqunqe izilayi pickles, pre-msulwa kuyo eluswini ze uyinqunqe ibe ziinxalenye ezimbini. Beka ukuba namatswele, ndixhoxha uze uqhubeke nokupheka. Sika zibe ngamaqhekeza amancinci ham, ulwimi, izintso kunye iisoseji. Ziposele kwi ipani efanayo.

Nzima umhluzi ilungile, kwaye inyama isikwe kakuhle obhityileyo. Yibeke kwindawo yimbiza ecociweyo umhluzi, yongeza imixholo ipani, ityuwa, ipepile, bay amagqabi, indawo, capers, iitumato (uyinqunqe ibe ngamacetyana) kwaye ugcwalise yonke umhluzi.

Yibilise imizuzu elinye emihlanu ukuya kwelishumi. Sigqibile hodgepodge kongeza izilayi lemon (atyabukile), iminquma, zinqunqwe imifuno IiReggaeton cream ezimuncu. Sishisa kakhulu.

Kuba abo ubambe izithuba ukhetho esemagqabini - Salt ezinqinileyo. Ukuba uyose ekunene, ngokucotha, azizamazamisa rhoqo, kwaye nomphefumlo, ufumane isidlo emangalisayo ngenxa yoko. Ukuze wenze oku, thatha 200 g ikhaphetshu, 40 iigrem cucumber ityuwa yetumato okubizwa, 20 iigrem itswele, womnqatha ze nomngundo (nokuba okufakwe okanye zifakwa), 5 grams capers-3 iigrem crackers.

cucumber atyabukile uyinqunqe ibe ngamacetyana. Qhotsa namatswele neenkowane. Ikhaphetshu isikwe ngezithandelo, ndinithululele umhluzi imifuno. Yongeza tomato passaged kancinane okubizwa uze upheke de phantse okuphekiweyo. Emva xhumana iminqathe ezigcadiweyo ze ubilise de ithenda.

Ekupheleni ukupheka, malunga nemizuzu emihlanu phambi kokuphela, ukongeza igqabi bay, ityuwa, kancinane passaged umgubo, iswekile kunye nepepile. Connect siphelile ikhaphetshu kunye amakhowa, itswele, iikomkomere capers. Pan agcobe ibhotolo omncinane afefe breadcrumbs. Yibeke wafumana amanxeba upheke de yenziwe.

Sigqibile solyanka ezibhityileyo wakhonza kunye umnquma, lemons, nabantwana zifakwa okanye cherry.

Ungasonwabela ke isidlo sakho.