Indlela ukupheka ukutya elula kakhulu iimbotyi - iimbotyi wapheka

Ertyisi neembotyi ziqukiwe kuluhlu kakhulu ethandwa phakathi iimveliso besifazane ngenxa nokuqulethileyo osidingayo ophezulu kunye neempawu luncedo. Into ulungiselele izitya iimbotyi? Recipes zahlukahlukene kakhulu. Oku kuba isuphu ertyisi okanye yathamba iimbotyi. iimbotyi idla ngokusetyenziswa njenge ukuzaliswa ngenxa iipayi, casseroles. Benza ukunconywa Pheka nemifuno purees ezigqwesileyo. Kodwa, unyango ubushushu ngelishwa, ertyisi, neembotyi zifuna ixesha elide, ngoko ke, nayiphi na iteknoloji womgqomo legumes kubandakanya presoaking iinkozo emanzini ixesha elide. Ngenxa yale iqhinga imveliso xa iphekwe ngokukhawuleza oza ukuthamba oyifunayo. Zama ukuba ukupheka esityeni kakhulu elula iimbotyi - iimbotyi wazosa izonkana. Zokupheka ezicetywayo kubandakanya ukusetyenziswa kobugcisa ezahlukeneyo kunye nemveliso.

Esityeni yokuqala bhegi isuphu of iimbotyi yathamba kunye nenyama

izithako Laveka:

• cups-2 iimbotyi ezimhlophe;
• 1 itswele;
• Malunga 300 grams yenkomo okanye yehagu;
• 2 tbsp. ibhotolo amacephe;
• 3 tbsp. amacephe of tomato Intlama okanye ngaphezulu iitumato amatsha;
• ityuwa, iziqholo kunye imifuno ukunambitha.

ukulungiselela

1. Iyihlanganise iimbotyi indimi kangangeeyure 5-10.
2. Inyama iziqwenga medium, zalisa ngamanzi abandayo (3-4 iilitha) uze uzise kwethumba, ukhupha alephuze amagwebu. Nciphisa ubushushu, umhluzi sibile imizuzu ne30-50 (ngokuxhomekeke ngumkhinkqi imveliso).
3. Amanzi imbotyi ngamanzi kwaye bawagalele isuphu abilayo.
4. Itswele isikwe iityhubhu Qhotsa de segolide brown buthathaka. Peremelennye iitumato okuthambile okanye yetumato paste, exutywe kancinane ngamanzi (1: 5) eziya kumthulula kuselukhambeni ukuvumela ubunzima kucinywa imizuzu 5-10. Uze uwubeke zazharku abilayo umhluzi, ugalele ityuwa akulula. Ukukhetha, ungadibanisa isidlo iitapile, ukunciphisa kancinci isixa esithile iimbotyi.
5. Emva kwemizuzu 30-40, zama ukubilisa ingqolowa phezu ukuthamba. Ukuba kuyimfuneko, kuqhubeka kuphekeka de iimbotyi okuphekiweyo.
6. Woyigalela ubulawu imifuno.

Esityeni yesibini iimbotyi: nokudla iimbotyi

izithako Laveka:

• 1 indebe iimbotyi ezimhlophe;
• Malunga 200 grams ye Bacon okanye nesoseji;
• 1 itswele;
• 1 iikherothi;
• 3-4 iitumato fresh;
• 2 celery;
• 4-5 amazambane aphakathi;
• 1 egaya;
• 2 cloves igalikhi;
• 2 tbsp. oli yemifuno amacephe;
• 1 tbsp. ya iintlobo isonka samasi nzima;
• ityuwa kunye zinongwe ukunambitha.

ukulungiselela

1. Iimbotyi sifunxe amanzi abandayo nilishiye libe ubuncinane 2 hr. Emva koko re-noku ubeke ithumba, bay umhluzi kuye kwaba 3-4 neesentimitha kolwelo.
2. Itswele, iitumato, iipepile, iminqathe, iseleri isikwe iityhubhu Qhotsa kwi epanini nzulu. Musa nje ukuxuba yonke imifuno. Qwalasela ukulandelelana ngokudibanisa imveliso ubunzima iyonke yonke imizuzu 2-3 upheka - itswele, iikherothi, ipepile, iseleri, iitumato. Umxube enkulu ngenxa yaba kancinci ityuwa kwaye ushiye de kuwucima ngokupheleleyo zamafu.
3. Emva kwemizuzu 30 womgqomo imbotyi inkathazeko epanini kwi iitapile diced kunye Bacon. Emva abilayo, ukongeza siti semifuno yokuzaliswa.
4. sibile isitya de iitapile ivuthwa. INqaba izinongo netyuwa njengako ekhuhlangubeni lakho.
5. Phambi ukucima i Faka yomlilo ikonofile luyacolwa zinqunqwe, ndixhoxha aze afefe sisi ya. Mkhonzeni selwyn eshushu.