Indlela ukupheka sauerkraut kunye iikherothi ekhaya: iiresiphi neziphakamiso

Sauerkraut nje umthombo ekungenakufumaneka izondlo kunye neevithamini. Ukongeza, le esityeni yi okulula elungileyo. recipes athandwa kakhulu sauerkraut ngokukhawuleza. Uyose nangaliphi na ixesha enyakeni. Eyona nto ibalulekileyo kukuba ukuba iyafumaneka zonke izinto eziyimfuneko. Sebenzisa umthamo ugqibile inokuba njenge ukuzaliswa ngenxa iipayi, amadombolo kunye keyiki. Indlela ukupheka sauerkraut ekhaya? Recipes ukuba zidla abe nayo yokugcina phantse yonke ekhaya. Ngamnye kubo zizakubalulwa japan yaso eyodwa.

A iresiphi zakudala

sauerkraut abaninzi zikhiwa upholile ebusika. Iresiphi yale magqabi lulula kakhulu kwaye ifuna akukho iindleko ezongezelelekileyo. Kulo mzekelo, imveliso ogqityiweyo ingasetyenziswa ekuphekeni ezinye izitya. okumnandi kakhulu wafumana sauerkraut braised. Lokulungiselela wayo kufuneka:

1. iikhilogram ezintathu zekhaphetshu.
2. A ambalwa iikherothi.
3. amacephe amabini amakhulu yetyuwa.
4. Ukhamba iswekile.

Indlela ukupheka sauerkraut

Kunye iminqathe ikhaphetshu ujika ngaphandle mnandi kakhulu. Inkqubo ukupheka kuthatha ixesha elincinane. Ukuqala ukulungiselela onke amacandelo afunekayo. Ikhaphetshu kufuneka sibe msulwa ngamagqabi ezimdaka kunye chopha ezicukucezwe zancinane. Uyakwazi ukusebenzisa izixhobo ezizodwa okanye imela ebukhali kakhulu.

Iminqathe kufuneka ukucoca, ukuhlamba nibanqunqe kakuhle. Oku kwenziwa kakuhle usebenzisa grater irhabaxa. Imifuno kufuneka ilungiswe ukuba bayeke kwisikhongozeli obukhulu. Lo mxube kufuneka ugalele ityuwa neswekile. Emva koko, kufuneka i imveliso mix elungileyo. Kuyenzeka ukuba ukucola umxube encinane izandla. Oko kwakuya kwenza juice ngakumbi.

umthamo elizayo kufuneka bayeke ibe epanini okanye ibhakethi ngokunzulu. Emva kwale amandla kuyimfuneko ukuba agubungele nembasa. Ikhaphetshu kufuneka ababeke phantsi umthwalo kunye ushiye malunga ezine iintsuku. okulula Ukuzimisela singachazwa abangaboniyo: amaqamza kuvela ngaphezulu, okanye amagwebu. Ukugcina imveliso ogqityiweyo umi kwindawo epholileyo ezifana efihlakeleyo.

Loo izimuncumuncu ethandwa kakhulu, ukupheka ngoko njani sauerkraut kunye womnqatha ze bonke abantu. Le mveliso zilungiselelwe ngokwale zithako, uyakwazi uzise itafile, kudityaniswe itswele kunye oli yemifuno.

Indlela ukupheka sauerkraut kunye womnqatha ze cranberry

Ikhaphetshu i imifuno luncedo bangasukela leyo yokulondoloza pickle zidityaniswe kunye nezinye iimveliso. Le ivumba uyakwazi ukuhombisa nayiphi itafile. Ukuze ulungele kufuneka:

1. Malunga-4 kg zekhaphetshu. Kulo mzekelo, kufuneka usebenzise iintlobo ebusika yale nemifuno.
2. Iminqathe - kumaqhekeza-4 ukuya ku-6. Kuxhomekeke yokuzikhethela.
3. Ukuya amacephe 4 yetyuwa irhabaxa.
4. Cranberries - ukunambitha.

upheke

Indlela yokwenza ikhaphetshu emuncu ebusika? okulula iresiphi efana yahlukile kwezinye elula lwezithako. Kakade ke, kukhetho ngala macandelo kufuneka zisingathwe ngononophelo olulodwa. Ngoko ke, sekhaphetshu kufuneka kuthathwe kuphela ngeentlobo ebusika. Ba zamahlathi ngakumbi kwaye imhlophe. Ikhaphetshu iintlobo uyahluka ezinjalo kwezinye iintlobo amagqabi weSucculent, ethe, kodwa zamafu. Sika ibe imicwe ezingcakacileyo kunzima kakhulu. Kodwa ngenxa yokubola ajike crispy kunye okulula okumnandi.

Phambi ukupheka ikhaphetshu umi ecacileyo amagqabi ezimbi, wandule ukohlula zibe ngamaqhekeza amancinci. Ngoko kuya kuba lula ukuba usile. Slaw kumele imicu. izixhobo ezikhethekileyo ingasetyenziswa xa kuyimfuneko. Kakade ke, ububanzi amaqhekeza ixhomekeke esizithandayo, kodwa nibanqunqe oku luyacolwa akuyomfuneko ngayo. Kungenjalo, ukufumana crispy okulula ngaphantsi. Ebubanzini elilelona - ngemilimitha ezintlanu.

Iminqathe kufuneka ukucoca, qala phantsi kwamanzi aphilileyo, ngoko ukusika phezu grater irhabaxa. Kakade ke, unako ukwenza izimuncumuncu ngaphandle kweli candelo. Kodwa njengoko sauerkraut umpheki ekhaya kufuneka okumnandi, exabisa ukongeza iikherothi zakhe. Ngapha koko, le emifuno iqulethe izixa ezikhulu fructose. Le into engekho kwi khaphetshu. Kwaye ke eswekile isiqhamo negalelo igwele ngokukhawuleza kwaye ukuyilwa lactic acid, enika izimuncumuncu incasa unique ubumuncu.

yokulungiselelwa

Xa ulungele onke amacandelo, uyakwazi ukuqhubeka ngqo ekulungiseleleni. Obunamandla kufuneka babeke i khaphetshu kunye neminqathe. Kufuneka ke afefe ityuwa kakhle yonke imifuno. Isiphumo kufanele avele juice. Ngexesha ukupheka, musa ukulibala ityuwa ngumenzi ezithile na incasa yayo. Eyona nto ibalulekileyo - ungayibaxi kunye nayo kwelo candelo. ikhaphetshu ezicujiweyo kunye ezicujiweyo kufuneka Inetyiwa kancinane. Kwakhona kubalulekile ukukhumbula ukuba umxube yemifuno elungileyo ezicujiweyo kufuneka incitshiswe umthamo.

Kweli nqanaba, kufuneka uzame okuxuba njengoko cook sauerkraut kunye iikherothi kunokuba enetyuwa. Ukuba ukunambitheka amashwamshwam kwikamva musa uyathanda, unako nokuba usike imifuno. Ukuba khaphetshu ubonakala ngetyuwa ngokwaneleyo, ungadibanisa ityuwa kancinci. Xa weemveliso wonakele, ungongeza cranberries. Oku kuya kwenza izimuncumuncu isebenziseke kakhulu. Lo mxube iziphumo kufuneka kwandiswa yi egcina imali. Akukho mfuneko bazizalisa ukusa phezulu.

Imihla sokulungiselela

Abantu abaninzi abaselula bayazibuza yinkosikazi malunga indlela ukupheka sauerkraut. Izimuncumuncu, yokubola iibhanki kugcinwe kwiqondo lobushushu elingadluliyo 22 ° C. Emva kosuku imveliso kufuneka anike imali encinci yejusi. Nguwo lo umqondiso lokuqala yokubola - njengoko amaqamza phezu kubonakale ikhaphetshu. Ukuba a lot of juice, oko kuhluzwe. Kodwa ukwenza oku kuyimfuneko, kuba kwixesha elizayo uya 'ashiye ", yaye okulula kuya kuba kamnandi ngakumbi.

Kweli nqanaba, sauerkraut kufuneka babe kwiindawo ezininzi Abaphaluse ngenduku somthi. Oku kuya kuvumela ukukhulula iigesi apho lasekwa ngo ukubila. Inkqubo efanayo kufuneka kwenziwe rhoqo iintsuku eziliqela.

Kwiintsuku ezintathu kamva, iibhanki kunye izimuncumuncu angabekwa efrijini okanye efihlakeleyo, njengoko khaphetshu uya kuba ukulungele. Le ivumba enokusetyenziselwa amadombolo zokupheka, keyiki, ophaya salads ezahlukeneyo. Esityeni sauerkraut ukuba emnandi nje kuphela kodwa iluncedo kakhulu.

Indlela apheke sauerkraut ekhawulezayo kunye beetroot

Izimuncumuncu, apho kukho beet, ijongeka eqaqambileyo umdla ngakumbi. Ekuqaleni, akunamsebenzi nokuba bathi ukuba sauerkraut. Ngaphezu koko, a isidlo idibanisa iimpawu eziyingenelo zemifuno eziliqela. Ngoko ke ukuba ukwenza njani sauerkraut ekhaya lula, unako ukwengeza ezinye fun nokubunjwa kwayo. efunekayo ukuze ukwenziwa:

1. kilograms ezintlanu zekhaphetshu.
2. 300 grams ye beetroot.
3. 100 grams yetyuwa.

izigaba zokupheka

Ngoko ke, indlela yokwenza ikhaphetshu emuncu ebusika? A iresiphi leyo iquka icandelo ezifana beetroot, kunokubangela angaphangeliyo abaninzi bangathenjwa. Kodwa ungakhathazeki, ngenxa yokupheka ujika magqabi ezimnandi kakhulu.

Ukuqala macandelo kufuneka ilungiswe. Ikhaphetshu kufuneka zicocwe ukusuka amagqabi ezonakeleyo nibanqunqe iintonga. Uyakwazi ukusebenzisa izixhobo ezizodwa.

Beet ngaphambi kokuba azipheke ukuhlamba. Kufuneka zifakwe kwisingxobo ngamanzi kwaye bazise ithumba. Bilisa beet kufuneka imizuzu emihlanu. Emva kwale emifuno kufuneka lupholile. Beetroot kufuneka zicocwe kwaye emva koko kwenziwa iziqwenga amancinci. Unako kwakhona bawahlikihle a grater.

beet elinqunqiweyo ngokushiyanayo nekhaphetshu kufuneka uyele kwisikhongozeli enzulu wongeze ityuwa. Le mveliso kufuneka kakhle, kwaye kancinane ukuze usile. kunye elizayo Capacity kufuneka izimuncumuncu bujikelwe ngeqhiya. Le mveliso ngokuqinisekileyo camabalalisa umthwalo. Kule meko kungenzeka ukuba usebenzise ibhotile ezaliswe ngamanzi.

Ikhaphetshu kufuneka kusala kwindawo efudumeleyo malunga ezintathu iintsuku ukubila. Emva kwexesha elithile, izimuncumuncu asuswe kwindawo ebandayo efrijini okanye iwayini. Izihlandlo eziliqela ngosuku kuyimfuneko ukuba izakungena ikhaphetshu intonga yomthi ukutsala iigesi emfono kuyo. Le umthamo cool ziya kuba zilungele emva kweentsuku 7-10.

Le sauerkraut ogqityiweyo kunye beetroot nga kwatshintsha kwimigangatho njengoko oyifunayo. Gcina ukudla endaweni epholileyo. Kungenjalo, inkqubo ibile iya kuqhubeka, kwaye imveliso iza baphanga.

Yitya zifakwa ikhaphetshu kunye beetroot banokuba ngohlobo isaladi. Ngokuba lo umthamo nga zalisa ngeoli yemifuno. Ukuba oyifunayo, le isaladi kubanegalelo itswele encinane ezinqunqiweyo.

Ekuphetheni

Ngoku uyazi ukuba ukupheka sauerkraut emnandi ebusika. Ukuba zigcinwe kakuhle, loo magqabi elide igcina iipropati yayo luncedo. Ukongeza, imveliso elolo hlobo akuthethi kugxagxiseka ixesha elide yaye nje umthombo ebalulekileyo iivithamini.

Okwangoku, zininzi iindlela ukulungiselela sauerkraut. Ngelo xesha inye ingasetyenziswa amacandelo ahlukeneyo ngokupheleleyo. Njengoko ivumba, ukongeza ikhaphetshu, uyakwazi ukubeka cranberries, ekudleni, iminqathe, iisugar kunye pepper. Taste umgangatho imveliso ogqityiweyo ziya kuzuza kuphela.