Lezone - ntoni na nendlela ukupheka ngayo?

Abathandi ukupheka badla ngokujongana amagama angaqhelekanga zokupheka asemzini. Ngokomzekelo, umntu udla ukuva umbuzo imveliso ezifana lezone. Yintoni na yaye oku kuqulatha?

Ntoni eli gama?

Igama elithi "lezone" kubolekwe French ngokoqobo yaguqulelwa izandi Russian njenge "uqhagamshelo" okanye "uqhagamshelo". Eli xabiso kwaye ibonisa kakuhle eli imveliso. Ngoko ke, impendulo yombuzo "lezone - yintoni" i "Umatshini", wadala njengoko ngumsongi ukwenzela iimveliso ezahlukeneyo. Ngokuqhelekileyo, lezone ezenziwe amaqanda eziliqela ekrwada, ndinivuse ngamanzi okanye ubisi, kunye Ngaphezu iityuwa. Ukuze oku nkxu phambi ngembiza zokutya ezahlukeneyo: yenkuku, inyama, intlanzi kunye njalo njalo. Isicelo lezone xa ufuna ukulungisa qhuqha.

Lezone - ntoni na?

Njengoko sele kukhankanyiwe, kuba ngumxube, ibe apho nkxu phambi ngembiza iimveliso ezahlukeneyo semifinished. Ukubunjwa kungabandakanya iqanda lezone ngamanzi kunye cream. Ngenxa amaqanda ekrwada kunceda iimveliso iglu, breadcrumbs esisigxina ngakumbi inyama kunye nezinye iimveliso. Kwakhona, ngenxa izitya ukusetyenziswa lezone ezi ekucebiseni kunye eziluncuthu.

Ukuthetha ukulungiselela lezone, kubalulekile ukuphawula ukuba kumafa wayo ziquka zombini amaqanda ekrwada lonke nizahlule abelungu zamaqanda. Kuxhomekeka imveliso iza kusetyenziswa leyo, ukwakhiwa kwayo ingongezwa umgubo, gelatin, cream, starch, ubisi njalo njalo. Ngoko ke ukongeza nto ngasinye lezone iresiphi isahluka, ukuxubana ifuna imithetho ukuthotyelwa.

Indlela ukongeza fillers ezahlukeneyo

Ngoko ke, lo gelatin kufuneka ipheliswe kwangaphambili emanzini abandayo kwaye yilindele ixesha. Emva koko, lo mxube iziphumo kufuneka idreyini, ugalelwe ioli izithako eziseleyo nobushushu ukuba umlilo omncinane. lobushushu kulungiselelwa lezone kufuneka ingadluli degrees-50, emva kokuba zokuchithwa epheleleyo imveliso gelatin kufuneka ukuba aphole.

Xa ukudibanisa abelungu iqanda ezahlulwe sisithuba kufuneka abe emana ukuba imeko alephuze amagwebu ashinyeneyo, uze emva koko ngokuthe ngcembe, ngenani ezincinane isongeza imveliso engundoqo, likuxhoxhela rhoqo.

Ukongeza lezone starch, kuyimfuneko ukuba ukunyibilika emanzini abandayo (a ubuninzi elincinane), yaye emva koko ngokucothayo uthululele imveliso engundoqo, bazisa ithumba, kwaye ziqhube bilisa okwemizuzu embalwa kunye sibanga rhoqo. Ngokuqhelekileyo ixesha yokupheka lezone kunye istatshi ngomlilo kuthatha malunga ezimbini imizuzu.

Istatshi iqhawulwa imali encinane yamanzi abandayo, uze ugalele kunye ukukhwezela ukuba abilayo ukutya ephambili imizuzu 1-2 de zamafu.

okufihliweyo ukupheka

Kukho eziliqela iimpawu, phantsi eya kubalungiselela lezone esemgangathweni. Yintoni na - yintoni na ezi mpawu?

Okokuqala onke amaqanda kufuneka phehla kunye Umxhubi okanye Corolla, ukufaka imali encinane amanzi shushu kancinane. Ukuba amanzi ashushu kakhulu, amaqanda nga utywala nje. Kwimeko apho amanzi iyasetyenziswa endaweni zobisi okanye cream, kusebenza umthetho ofanayo.

Okwesibini, kufuneka ukuba usebenzisa ibhotile lula. Oku ezifunekayo desensitised kwi lezone phambi iimveliso breading mabubagubungele ngokulinganayo macala onke. Oku kuya kwenza esityeni ayikho nje emnandi kwaye esimnandi, kodwa ezintle.

Ngaphandle kokuba xa belele lwenyama kunye neemveliso zentlanzi phambi ngembiza ukwenza amafutha iimveliso intlama kwakhona isicelo lezone. Iresiphi kule meko Classic - amaqanda ngamanzi okanye ubisi. Oku kuya kwenza ifomu wayigqiba esibhakiweyo browned kwaye upholile ukuvumela. Xa usebenzisa baking lezone ngaphezulu na othulula umaleko poppy, nemiqhathane okanye iswekile.