Kwiminyaka yakutshanje, eRashiya isiba daikon kuthandwa - esempilweni kwaye okunencasa ingcambu yemifuno, ngoko eqhelekileyo yaseJapan. It unohlobo kakhulu, esisityebi kwincindi, pectin, izimbiwa (calcium, potassium) kunye neevithamini (C, B1, B2, E, PP). Daikon isetyenziselwa iinjongo amayeza ngenxa izifo iphecana zesisu nengqele, yaye isetyenziswe yokuthintela isifo seswekile. Oku limnandi ingcambu emifuno ezisetyenziswa fresh, ityuwa, yathamba okanye ebilisiweyo. Ngcamla it ngakumbi kunobo isithombo, muncu-amnandi.
Eyona engundoqo iintlobo kwingcambu isithombo. Kulinywe kunye nokhathalelo
Ukuhlelwa ntlobo ezisekelwe ukuma daikon indawo yawo emhlabeni. isithombo Sweet inokuba iimilo ezahlukeneyo: etsobhileyo, fusiform, zezindlu. E Central Russia iintlobo zixhaphakileyo ezifana Fang elephant Minovase, Sasha, Dubinushka, Miyasige, Tokinashi kunye nabanye. Ukuba ufuna akhule kwindawo yakhe imifuno ezixabisekileyo yaye iluncedo, uyeke okukhethayo imifuno iingcambu ebizwa ngokuba "daikon". Ukukhula nokunyamekela le isityalo ayifuni kufuna umzamo omkhulu, kwaye uya kufumana isiqhamo esimnandi, nedini kakuhle igcinwe njenge umvuzo ngenxa ngemizamo yenu.
isithombo Sweet - daikon. Ukutyala nokunyamekela izityalo
Isithombo ithanda ukukhanya ochumileyo imihlaba loose oyintlabathi. Uyacetyiswa ukuba ukwaba kwisityalo isakhiwo sebali sunny, njengoko emthunzini nokukhula kwayo Ugula kakhulu. Phambi ayihlwayelayo umntu, imbewu umhlaba uzilungiselele: dig nzulu ngokwaneleyo, kwaye ivundiswe wamatye umgquba xa kuyimfuneko. Ngalo mbandela kuya kuba kuhle ukuba daikon. Xa ukuba ndilutyale? Inani elikhulu neentlobo izityalo iingcambu Japanese ezityalwe ukususela phakathi-Juni ukuya ekupheleni kuka Julayi. Kodwa kukho izityalo zityalwa kamva - kwisiqingatha sokuqala Agasti. Ngokuba ukutyala ifomu iibhedi ploskorez (emxinwa kwaye phezulu) kunye nokusebenzisa wenze amaqula (malunga-10 cm enzulu). Ngokubhekele phaya ehlahla indlela ikamva daikon iingcambu - pin okanye ifolokhwe "bamhlabileyo" i zeendawana emngxunyeni. Uyacetyiswa ukuba ukongeza kwi silungiselwe ayihlwayelayo umntu, iimbewu kunye nezichumiso somhlaba "nitrophosphate." Ezinye begadi ukusebenzisa potassium ityuwa, superphosphate kunye ammonium nitrate. Root imbewu yesityalo banikwa amaqula kumgama-20 cm enye kwenye, yaye phakathi kwemiqolo 65 cm umva. Eziphathekayo ke kulinywa obegalelwe evela okunkcenkceshela zomhlaba Umhlakulo (malunga 2 cm), bit yayo tamping. Ngenxa yoko, ukutyala daikon akukho nzima kakhulu. Yonke into efunekayo ye-myezo - ukukhetha indawo elungileyo, ukulungiselela ndigalele umgquba umhlaba, ukuba bathenge iimbewu uze ungayihlwayeli kubo. A ihlume isithombo Japanese kuvela kwiintsuku ezisi-7. Yena iyakhula ngamandla kusingise ngokukhawuleza oluqinile weight.
Daikon: kulinywe kunye nolondolozo (okunkcenkceshela kunye nokhuselo izinambuzane)
Le isithombo sweet uthanda ukufuma, ngoko ingakumbi xa imozulu eyomileyo kufuneka ngokugqithiseleyo amanzi. Oku kulandelwa ngobunono uthambe uze ukususa nesilili intyatyambo. Isithombo Kwakhona kufuneka ukhuselwe kwizinambuzane. Ingcambu eqhelekileyo yantlitha bugs, ikhaphetshu iimpukane kunye crucifer thi. Ukuze ukuphelisa izinambuzane, ungasebenzisa iinkuni ash (dusting izityalo). Daikon akuvumele nokuba frozen (ukusuka -2 ° C ku -3 ° C) amancinane, ayaqina yaye ulahlekelwa Ubumandi yayo. Ngoko ke, xa kubanda kuyimfuneko ukukhusela amatswele ngokugquma ngelaphu zabo ezingezo-ephothiweyo kunye umboniso.
Daikon: ukulima kunye nolondolozo. Ukuvuna nokugcinwa
ingcambu Le emifuno - izityalo ukungxama kakhulu, ivuthwa ngeentsuku 50-70. Ukuvuna khetha ngosuku nedozhdlivy ekupheleni Oktobha-ekuqaleni Novemba. Daikon ngobunono uqhawule ifolokhwe okanye Umhlakulo, zicocwe kwamantloko zomhlaba isityalo. Musa ukuyichukumisa kwalapho. iingcambu isithombo Sweet zigcinwe ixesha elide (ngaphezu kwama 3 kweenyanga), uhlala kwindawo efihlakeleyo, okanye elingaphantsi esantini efumileyo. Kwakhona ukhululekile kwakhona ukubamba isithombo engxoweni yeplastiki efrijini.