Indlela ukupheka cream ijeli imuncu kunye dessert ezivela gooseberries kunye currants

uthando Sweet, abantwana nje kuphela kodwa abadala. Noko ke, emva kwesidlo esikhulu kusasa, awufuni ukuzithwalisa imithwalo emikhulu isisu ikeyiki enzima njenge dessert. Kodwa ke umoya nokukhanya ezimuncu cream ijeli, banayo amaqhekeza iziqhamo iya kuba zifaneleke kakhulu. Apha ukupheka njani. Okokuqala kufuneka wenze matrix of gelatin. Kuba oku simanzi 30 g eli candelo ngeemililitha 150 zobisi abandayo okanye amanzi, inkathazeko @UnathiKondile malunga kangangesiqingatha seyure de emthanda. ke ukuba ezi kungachithwa isiqingatha seyure, ukulungiselela isiqhamo: omnye isiziba banana mai, oningga, ezimbini, 10-15 amaqunube iidiliya. Konke okulungileyo yam, kucacile zezintsu kunye imbewu: chopha.

Ukupheka cream ezimuncu ijeli aze aye emva gelatin idumbile. Kufuneka ufake ibhafu yamanzi ukunyibilika. Yathetheka ke kufuneka ibe elincinci. Khumbula ukuba gelatin akuthethi loo nto. Njalo-zamise amanzi. Xa candelo iyapheliswa ngokupheleleyo, susa izitya ngayo kubushushu ke cool. Inyathelo elilandelayo, ukuba muncu cream ijeli yi cream kokubethwa (500 g) kunye neswekile (1.5 iikomityi). Akwazi kufakwe iswekile olungumgubo ukunyibilikisa ngokukhawuleza. Emva koko, siya kuqala ukongeza kancinane gelatin, kodwa cream kuqhubeka ukuba ungayingeni indaba.

Ngoku kuza kufuneka ifom. Isenokuba noba yenye enkulu, Lieb nje ezimbalwa. Sihambelane ezo zisetyenziselwa ukubhaka iikeyiki. Ukuze ezimuncu cream ijeli ayikho ngci, lo capacitance Kuyancomeka ukubeka kakuhle ubambelele film. Okokuqala, lwandile a ezantsi umaleko ube mnye iziqhamo. We ukufihla ijeli. Beka phezulu kwenye, yaye enye ukuze kude kungabikho izithako ngaphezulu. Nangona kunjalo, ungenza kwaye lula: Mix kuqala yonke ijeli iziqhamo, uze intlama iphela babeke le fomu.

Thina sonke ubuhle kwifriji iiyure ezintathu ukuya kakuhle ijeli tyaba okanye koko kuthathwa kwaye ngobunono abathululi ifomu, utsala kubangela "okulula", leyo ukususa lo mboniso. Ukuhombisa esityeni, uyakwazi ulifefe itshokolethi yakhe entle okanye yekhokhonathi.

Kwaye, ungenza ukwenza ijeli gentle kakhulu gooseberry. Yenza of iikhilogram iziqhamo okubizwa (uyakwazi blender), ongeze kuyo isiqingatha Kilo leswekile kwaye uqale nokupheka. Inkqubo ukupheka kuthatha ngaphantsi kwemizuzu engama-20. Ukuba ufuna ukudibanisa nobumhlophe dessert, nani niya kufuneka redcurrants. Jeli, eliphalala ibe juice 2-3 amacephe ngoko, uya kuba mhle umbala, obomvu. Ngokufanayo, niwuzalise ubunzima ngenxa ibe ngumngundo ezenziwe ngeglasi okanye iindondo eziselubala kwaye ufake kwi kwifriji ziyahlala.

Hi ndlela leyi, inkoliso currants nako ukwenza ijeli okunencasa, yaye ngaloo ndlela nokuba yokupheka akunyanzelekanga ukuba. Berry, Kakade, kuba nzima kakhulu, ingakumbi ukuba uthanda apheke dessert ixesha lasebusika. Kodwa unako ukwenza kakhulu ezimbalwa wayedla. Okokuqala amaqunube kufuneka ohlulwe izikhondo kunye amasetyana, ngoko tolkushkoy ukuba bahlanganise bahlanganise kakuhle. Ukususela oluludaka ngenxa usebenzisa igozi buthi ngenyameko incindi kwisingxobo esahlukileyo. Okulandelayo, kufuneka amisele iikomityi juice currant emnyama acofwa kuwe, ngokuba kanye imfuno enye neswekile (1: 1). Kuye ichithwe kwincindi ngaphandle abilayo. Ukongeza ukuchitheka bonke phezu iindebe okanye fom lize wazibeka efrijini, apho "kweziyobisi" yaye uya kufumana ijeli imbonakalo.