Foie Gras - iiresiphi amahlebo zokupheka

Iya isanda, kwilizwe lethu iye yasetyenziswa xa upheka okuluncuthu ezahlukeneyo aphesheya. Bavela ezishelfini yeevenkile kunye iivenkile, kodwa abaninzi bethu abakho uyayazi into abayenzayo yaye, okona kubaluleke kakhulu, ukulungiselela indlela kubo. Apha, umzekelo, foie Gras - into kwaye nendlela sibaphathe ngayo? Foie Gras - a Naselukakayini okunamafutha kakhulu kwesibindi amadada okanye amadada. Le mveliso kwakhona ngokuba "kufike ukugonyamela kwakhe de eStrasbourg". Le uju uthathwa kakhulu kakhulu kulo lonke ihlabathi, ingakumbi wayethanda ukuba isiFrentshi.

Kuba ukwenziwa foie Gras (Oko ukusuka French lithetha "ezinamanqatha kwesibindi") sele kudala liphuhlise inkqubo ekhethekileyo amadada ngokuzityebisa okanye amadada ukuba kathathu ngemini, anike iikhilogram ubuncinane ezine yeyengqolowa okanye olunye uhlobo feed. Isibindi sidlula amaxesha 10 ubukhulu yesiqhelo.

Gras Foie kubangela iimvakalelo ezahlukeneyo ebantwini. gourmets abaninzi nje uthando nto, kodwa abe iqela labantu, equka alwela amalungelo zezilwanyana bafuna ngokusemthethweni ban iintaka ngokuzityebisa loo ndlela nabuntu ehlabathini. umnqweno wabo ngokungaphelelanga, kwaye kumazwe amaninzi ukuvelisa Gras foie umlomo. Umlimi inkulu isibindi eFransi, indawo yesibini - iHungary, kwaye inani elincinane le mveliso yenziwa kwaSirayeli.

Indlela ukupheka foie Gras ekhaya? Foie Gras amaninzi unxulunyaniswa elithi "cola", nangona lingalungiswa ngeendlela ezahlukeneyo. Iintlobo kwesibindi zahluke indlela yokulungiselela, inkqubo, umgangatho nomthamo wabo imveliso. Foie Gras kuthengiswa iintlobo ezintathu ezahlukeneyo - ekrwada, semi-igqityiwe agqiba esityeni. Usakulungelwa isonka entsha neentlobo ngeentlobo zemifuno kunye marmalade nokuba mnandi okanye jam. Kuba foie Gras wakhonza dessert iwayini emhlophe, port okanye Madeira.

Yintoni onokuyenza xa foie Gras? Recipes nale isibindi zahlukahlukene kakhulu. Okokuqala kufuneka senze ukhetho phakathi irhanisi kunye dada wesibindi. Gras Foie washington lithambile kancinane kwi inkalakahla ngaphezu kwesibindi amadada must.

Ukulungiselela le Gras foie, kuyimfuneko ukuba ukucima kwesibindi ebomvu imisipha, susa amanqatha kwemfuneko kunye naziphi na amabala ezibuhlazarha,-yellow. Emva koko kufuneka zifakwe emanzini abandayo okanye ubisi, susa iqokobhe ngaphambili. isibindi ezinyangiweyo nga uqhotse nje eyenziwe ngepani ioli kushushu ukuba imizuzu embalwa.

Lungiselela i julienne okanye amaqanda nje begilana kunye foie Gras - zokupheka kukho izidlo ezilula kodwa okumnandi ezininzi kakhulu umdla. Julien uya kukhangela chic nkqu phezu kwetafile yeholide. Ukuze uyose kufuneka ioli, foie Gras kunye namaqanda. Beka ibhotolo ngeembiza, yalala izilayi foie Gras, ndaphule iqanda libe ramekin nganye, ngaphandle besaphula ukuthembeka sac. Yongeza pepper afefe ngetyuwa elwandle. Ukubhaka ukuba imizuzu eli-10-15 ngendlela osuke 180 ° C eziko. Sishisa. Imidlalo kunye amaqanda kunye wesibindi, enyanisweni, nanto. Ezi izitya zingadityaniswa izithambiso okanye indawo egg omelet leli. Abanye sasekuseni okuphekwe kunye itshizi kunye foie Gras. recipes Julienne zilungile kwaye yokuba la izitya kunokuqulunqwa kwimveliso eseleyo emva kwesidlo sakusasa.

Ethandwa kakhulu souffle ezahlukeneyo, unama terrines of foie Gras. Recipes lokulungiselela zabo ezahlukeneyo, kodwa elula. Makhe zama ukulungisa terrine.

Susa Gras foie ukusuka efrijini kwiyure ngaphambi kokuba azipheke hlala umxube yobisi kunye namanzi ukususa igazi. Zahlule esithinzini ezimbini, susa imithambo kunye namanqatha. Lungisa sauce ngokuxuba juice okunamafutha wesibindi, ipepile kunye ezahlukeneyo nobulawu ezintlanu. Kwenotshi foie Gras kwaye Faka kwi sauce, abeke kwindawo epholileyo. Susa isibindi ukuyiphotha Mbhijele a esiqwini bulking ecocekileyo, zizikhumba abilayo yaye ngoko nangoko cima ubushushu. Vala kwaye ukuvumela ukuba kuphole lobushushu egumbini. Emva koko, susa Gras foie emanzini, ubeke phezu ngetawuli kwaye basongele kwakhona. Beka isibindi ukupholisa ubuncinane iiyure ezingama-12. Ungasonwabela ke isidlo sakho.