Russian Classic iresiphi rassolnik

Ehlotyeni, njengoko umthetho, abantu abaninzi bakhetha isuphu yemifuno ukukhanya, kodwa xa kukho ayiniki themba kwaye lifumile yaye umzimba kufuneka ubushushu namandla, ngokugqibeleleyo efudumeleyo ekucebiseni komphefumlo isidlo kuqala. Le borscht kunye nekhaphetshu isuphu of sauerkraut, kunye, impethu le yayigcina. Akukho ethandwayo kangako kunye pickle. Kodwa zokupheka eli ukutya - ezininzi ezahlukeneyo. Ngubani ophekayo lesuphu kunye kongezwe zerayisi, umntu uwisa Pshenko. Kodwa yintoni na Classic iresiphi rassolnik? Qinisa isuphu, nto leyo eyaqala ukulungiselela eRashiya ngenkulungwane ye-15 kwaye ke ngoko ngokuba Kalia? Makhe uzame ukuqonda.

Iresiphi senziwe ibhali (photos zingafunyanwa apha) ibandakanya isithako ezintathu eziphambili. Okokuqala, nto pickles ekhaya, neyeeperile nerhasi kwaye, kakade, inyama. Kodwa kukho ngaphandle, owayebonakele kakhulu kamva: nerhasi na indawo irayisi, inyama endaweni ukusebenzisa kwizintso.

Pickle, iresiphi zakudala

izithako:

• 600 g yenkomo, ekukhethwa kunye ithambo;
• pickles - 300 g;
• 100 g of pearl yerhasi;
• amazambane;
• iminqathe anyanisi;
• imifuno fresh kunye nobulawu.

Classic Iresiphi rassolnik, ukulungiselela amanyathelo:

1. Beka esitovini ukuze uyipheke inyama. Ukuze umhluzi Bekumnandi, kucetyiswa ukuba ukongeza kulo lonke amatswele.
2. Ngelo xesha, tipakani cucumber. Namazambane isikwe iityhubhu ezincinci, usike itswele kunye iikherothi. On the Qhotsa ioli eshushu itswele, ngoko - ukongeza iminqathe.
3. Xa inyama iphekwe umhluzi uya kuba zizityebi incasa, inyama mazifike kwaye zezikhali ibe ziingceba a la ezinokufumaneka. Kuphela ke oko zibuyiselwe ipani ongeze iitapile. Kwelinye icala, ungenza wayityatya inyama ibe ziingceba amancinci kwangoko, kwaye ngoko ke umhluzi kuvuthwe ngokukhawuleza, kwaye akuyi kufuneka ukuba zibaswe iminwe zakho yenkomo eshushu, ukuzama ndibuthabathe bebodwa.
4. Khumbula! Xa kungekho tyala unako nangoko ukongeza kwaneekomkomere, okanye iitapile kuya kuba nzima nasongo ngokupheleleyo. Kungenxa yoko le nto iresiphi rassolnik zakudala ngokucacile, akamkeli ukusetyenziswa Multivarki njengoko kukho babeka yonke imifuno kunye.
5. Xa bapheke iitapile, yongeza zinqunqwe okanye ya pickles kunye zazharku of itswele kunye iikherothi.
6. Ngoku into ekhathaza irhasi: kufuneka ibe pre-ithumba de phantse esiphekiweyo elahlukileyo uze wongeze ityuwa xa upheka kakuhle. Ukuba isuphu yongeza nomsila ekrwada, umhluzi uya kuba enamafu akuthandeki.
7. Emva ukufaka zonke izithako kwi pickle phantse ukulungele, kufanele kube lula ukunciphisa umlilo esitovini uze isidlo esingekho ngaphantsi kwesiqingatha ngaphezu kweyure. Pickle soup angafanele ngayo, kunye nokwandisa incasa, ungongeza anetyuwa evela entsimini yemixoxozi.
8. Kuba imizuzu embalwa de add lavrushku okuphekwe kunye imifuno fresh, parsley Kukhethwa ukuba ukusebenzisa, kokubini fresh kunye ngohlobo eyomileyo.
9. Classic iresiphi rassolnik ucebisa ukondla isuphu eshushu kunye cream emuncu kwaye soft aqholiweyo ethile isonka. Kodwa konke oko kuxhomekeke ekhuhlangubeni lakho, umzekelo, ungasebenzisa cream ezimuncu endaweni mayonnaise okanye akukho iimveliso zobisi longeziwe.

Yiba nomdla wokutya!