Silungiselela ukudla okumnandi kwi hlamarile. recipes Simple and original

izitya nomvuzo inencasa kwaye aqholiweyo. Kweli hlabathi akukho mntu oza kukwazi lokulandula shish kebab, yenkukhu okanye intlanzi ngumsi. Abantu abaninzi nje asinabuganga ukupheka izitya loo besoyika ukuba baya kufumana phezu womile. Kweli nqaku uza kufunda yoselwe ngayo inyama, imifuno okanye intlanzi lunghekerile ukuze ukuba amanzi futhi emnandi. Kufanele kuphawulwe ukuba ezi iiresiphi kunokuqulunqwa kuphela ukuvula umlilo, kodwa epanini ngembiza.

imifuno eliphambili amakhambi

Ukuqala imifuno Qhotsa kwi hlamarile.

Makhe siqale. Lungisa marinade. Xuba amacephe 6. amacephe ibhotolo, amacephe 4 ngeviniga, omnye itispuni nerosemary, ekudleni kwakunye nebheyizile, igalikhi, ndazikhamela nge kumatshini, ityuwa nepepile. Thatha zucchini 3, 3 iipepile intsimbi, seqanda namatswele-2. Imifuno usike coarsely, ukuba bayeke kwisikhongozeli kunye marinade, ndinivuse kwaye susa kwifriji malunga neeyure ezimbini. Emva koko, ukutshintshela imixholo sineselwa laso phezu a pfumerile wasenzela uthango kakuhle itshiswa upheke malunga nemizuzu engama-15, gqolo agalele marinade eseleyo. Imifuno ukulungele! Uyakwazi ukupheka ezi zitya a pfumerile epanini.

inyama elimnandi

Ke kaloku ekufikeni kwexesha a izitya yenkomo kakhulu. Makhe uqhotse i kebab shish, kodwa hayi eqhelekileyo, kodwa Bacon rye. Le peculiarity yale isesityeni lunghekerile kukuba le nyama ngale ndlela zokupheka agcwele amanzi kakhulu.

ZeBarbercue kwi karhataka kufuneka ezi mveliso zilandelayo:

• 800 grams ye umtya yenkomo ngaphandle kukutyeba;
• 160 grams ye Bacon entsha okanye irhawulwe;
• oli yemifuno - 4 tbsp. amacephe;
• rye - isiqingatha isonka;
• imifino;
• ityuwa, ipepile iyi-.

Inyama cut ibe ziingceba ka 100 grams dudula, ixesha kunye pepper, ityuwa, imifuno, ibhotolo, inkathazeko, bayigubungele enesiciko kwaye kusalisa efrijini iiyure ezimbalwa. Okulandelayo, silungiselele isonka kunye Bacon. Bacon benga. Benze okufanayo ngesonka. Susa isikhongozeli evela efrijini kunye nenyama. Lungiselela skewers. Qala nokuzidibanisa inyama phezu kwabo, ngoko isonka kunye lard, njalo-njalo. Uyose i skewers imizuzu engama-20.

chicken ithenda

Abathandi ukudla okuneziqholo bazakuyivuyela inkukhu waseMexico.

izithako:

• umlenze - 1 kg;
• ezinkonkxiweyo umbona neembotyi - 200 grams;
• itswele - 50 grams;
• isosi yetumato - 200 grams;
• ethile igalikhi;
• lemon;
• Chili;
• ioli;
• ityuwa.

Le sauce tomato baluphose yejusi yelamuni, ukongeza ikonofile wagawulwa, itshilisi netyuwa. Drumsticks zihlanjwe uyele kwisitya obukhulu. Gcwalisa le chicken nesosi walungisa. Yigqume enesiciko kunye isitya ukususa iifriji 3 h. Emva koko, imilenze lwandile nesakhelo pfumerile kunye ose, basting kunye yetumato isosi. Ngoxa inkukhu Lunga, uzilungisele kwisaladi. Thina sogawula nga riki isiqingatha-namakhonkco, makongeze kuso iimbotyi kunye neoli ingqolowa, kakhle. Susa yenkukhu emkhusaneni, nikhonze isaladi. Okumnandi lula! Ezi kunye nezinye izitya eqhotsiweyo ungazilungiselela nje kuphela veki kodwa evekini.

Isaladi inyama yenkomo eqhotsiweyo

Ufuna ukuhlela ukuba usapho lwakho kunye nabahlobo isidlo zasehlotyeni engaqhelekanga? Abalungiselele isaladi inyama yenkomo eqhotsiweyo kunye yemixoxozi fresh, iitumato namatswele zinongiwe. Iindwendwe Kwinjoli, ndiya kuya ndiyoliswa yi iluhlaza yaye ezintle le izitya. Meat hlamarile siya kwenza ezimbalwa abantu isaladi.

Iimveliso ekunene:

• 2 kg yehagu okanye yenkomo;
• 700 grams ye mayonnaise okanye iyogurt;
• 600 grams adzhika;
• amacephe 6. amacephe yamafutha;
• ezimbalwa amacephe of Worcestershire sauce;
• oregano;
• ikumin;
• Ubusi - 2 tbsp. amacephe;
• 8 iitumato;
• 2 cucumber elide;
• Iibhalbhu ezimbini;
• lettuce.

Step №1. Lungisa marinade. In nzulu ugalele indebe ibhotolo, Worcestershire sauce, ukudibanisa 8 zobugcisa. adzhika amacephe, nobusi, oregano, ikumin.

Step №2. Hlikihla le marinade inyama uwafake efrijini ezimbalwa iiyure.

Step №3. Ngoku, silungiselele isaladi lokunxibela. Ukuxuba mayonnaise kunye adjika ukuphumla.

Step №4. Sithatha ngaphandle inyama evela ifriji uqhotse kuyo enye phezu hlamarile.

Step №5. yemixoxozi zakhutshwa, iitumato namatswele, lettuce izandla iinyembezi. Shift imifuno kwisingxobo enzulu. Sigawula inyama izilayi ezingcakacileyo, ongeze kwaneekomkomere tumato.

Step №6. Isaladi enxibe kunye adzhika eyemayonnaise, mix, usasaze ipleyiti kunye nimkhonze.

Ungasonwabela ke isidlo sakho!

fish elinongwe

Lungiselela izidlo kwi pfumerile kuyinto snap. Ngoku makhe ukubhaka iintlanzi.

Products, ezo ezifunekayo ukuze iresiphi:

• fish (nayiphi) - 1 kg;
• anyanisi;
• iitumato - -4;
• garlic;
• intlama yejusi yelamuni;
• idile;
• parsley;
• ityuwa.

Sika iitumato ezinemvume, baluphose intlama yejusi yelamuni, ugalele ityuwa kunye imifuno. Ukuba ungathanda zetyeleba, ungongeza ukuya kwisikhululo igesi. iintlanzi Eviscerated, susa iigilizi nezikali, bazihlambe. isidumbu nganye yenza imbobo kunye abotshwe tumato. Uyakwazi ukwenza kancinci ngokwahlukileyo - ukubeka iitumato kwi esiswini sentlanzi. Thina basongela ngokuqulathwe ngefoyile ye-aluminiyam upheke iyure kangangesiqingatha.

skewers Fruit

Ngaba ubusazi ukuba ungenza kuphela upheke kwi ukubala evulekileyo umlilo, neenkamba zayo eziphambili, kodwa dessert kunye nanto? Makhe silungiselele, umzekelo, kebabs isiqhamo skewers ngamaplanga. Kuba oku isesityeni lunghekerile ayidingi imveliso ezingaqhelekanga.

Thenga nasiphi na isiqhamo ngokwabo ze uyinqunqe ibe ngamacetyana. Pre-bathele skewers emanzini. Izimasekile twa iziqhamo phezu iintonga ngamaplanga kunye Qhotsa ngeenxa zonke de brown segolide.

Uyipheke nesosi kamnandi. Beka ngepani iigram 20 njengamasi umlomo wabo, ½ indebe iswekile, ompe ye-orenji enye, ndinithululele i brandy omncinane namanzi, yongeza vanilla kancinane. Kulungele loo mxube nembasa, likuxhoxhela ngokuqhubekayo. Galela le sauce kebabs yosiwe.

Upheke izitya okwahlukeneyo umdla phezu hlamarile. Iiresiphi, thaca kwinqaku ilula ukwenza, ngoko qiniseka ukuba azame ukuphumeza kuzo. Phatha iintlanzi yakho pet eliphambili, ububele inkuku, inyama amanzi kunye neziqhamo okungaqhelekanga barbeque.