Indlela ukulondoloza iitumato ioli ukuba ubusika

amakhosikazi amaninzi nokuvunwa iitumato, ngakumbi ebusika, ebezifunwa kakhulu. Ngapha koko, ukuba banoyolo ezityiwa ezi imifuno ngenxa itafile leeholide, nangeminye imihla. Khawucinge nje iitumato okumnandi okunkonkxiweyo kunye imbewu lwemostade kunye neentloko lamatswele , okanye ilanga-ezomisiweyo, ezele omnquma, ioli aqholiweyo kakhulu. Ukuze kwakhona sinandipha isidlo efanayo, sifunda namhlanje indlela uyipheke iitumato kwi ioli ebusika.

A bit ulwazi lokuqala

Kubo, njengoko kucaca, le marinade uya kwenza ukusuka oli yemifuno, nangona ungasebenzisa amafutha omnquma, kwaye ngokupheleleyo nayiphi na enye. Xa ulungiselela isitya esitsha okunencasa zingenziwa imifuniselo eyahlukeneyo ezinamacandelo ezongezelelweyo, ikakhulu kunye imifuno kunye nobulawu. Ngesibindi, ngaphandle kwamathandabuzo, xa neselwa iitumato zifakwa, ungazama ukongeza bay amagqabi, cloves, fennel, ipepile Chili eshushu, nebheyizile kunye cilantro, pepper emnyama. Kwaye yintoni ukuthatha iitumato? Ukuze ufumane i itumata enencasa neoli yemifuno ngenxa ebusika, kucetyiswa ukuba uthathe iitumato elastic ezincinane, ezifana cherry okanye cream. Kwaye ngoku badlule bepheka ngokwayo.

Ukunkonkxa iitumato ukuba ubusika

Hi ndlela leyi, musa ukucinga ukuba eli esityeni ibhotolo okuthile mnandi kakhulu, olunamafutha kunye kutyetyiswa. Singathanda ukuqinisekisa ukuba: idityaniswa ibe ncinci kakhulu ukwenzela ukuthintela umonakalo imveliso igqityiwe kwaye sitshiswa ngamalanga izingxobo zeenkonkxa. Agciniweyo izithako ezifunekayo: omnye kg iitumato, amatswele 0.7-0.8 kg, 200 gram horseradish. Kuba marinade, kufuneka: ilitha enye yamanzi, 20 iigrem lwemostade okuziinkozo, amacephe amabini neviniga kunye neswekile, omnye itispuni yetyuwa kunye lwalunye ukhamba lwe evuthiswe ioli zikajongilanga.

iresiphi for

Kaloku, uqhubeke ngqo ukuphunyezwa yeresiphi: okunkonkxiweyo iitumato kwi ioli ebusika.

1. Ngokucokisekileyo uhlamba asuse iitumato. horseradish Ingcambu yam ngemela ukususa Ixolo bancwela imicu ezibhityileyo. Iibhalbhu nawokulungiselela ukutya zethu, kungakuhle ukuba usebenzise amancinci. Ndobahlambulula nesikhumba pula ngamanzi abandayo. Ngeshumi iitumato engqayini wahlamba ngenyameko, izilayi horseradish kunye amatswele.
2. Emva Ndibeka isandla osengqayini imifuno pickle ntoni. Bilisa epanini kunye namanzi kuwo ioli kajongilanga kunye neviniga. Galela iswekile, ityuwa, lwemostade okuziinkozo icephe inkathazeko uphekele imizuzu 5-10.
3. Emva koko, ukususa iipleyiti, agalelwa iingqayi kunye ezineziciko kunye neetamati inshorensi. Thatha pan inqwaba itawuli yayo esezantsi wabeka iibhanki kunye ugalele amanzi. Amagciwane ukuba imizuzu eli-15-20.
4. Emva inzalo roll phezulu iqhosha lemenyu okanye metal iminqwazi, Kungenzeka ukusebenzisa zeplastiki steams. Le iinkonkxa avaliwe ke Lempi, inshorensi okanye ingubo ingubo eshushu kwaye unike cool.
5. Iitumato kwi ioli ebusika, ngathi uninzi lwezinye izikhewu, uzise yokugcina kwigumbi elingaphantsi, efihlakeleyo, okanye igaraji. Kuyanconywa ukuba ukuvula neselwa iitumato ngoko ngaphambi ngaphezu kweentsuku ezingama-30 emva kokuba yokulungiselela, xa ibonisa incasa abo, okufakwe kakuhle.

Enye iresiphi of iitumato ukuba ubusika

Ukusebenzisa iindidi kwezithako, njengokuba kubhaliwe kwathiwa, sinako ukwenza iitumato ezinetyuwa okanye ebukhali, ngokupheleleyo ngokuthanda kwakho. Iresiphi ilandelayo senziwa ngokusekelwe zonke iimveliso ikhilogramu iitumato nganye. Sifuna: iitumato, bay amagqabi, ipepile, itswele, medium size, yayisel 'ityatyambile yomile cloves, oli yemifuno - isiqingatha indebe iviniga - amacephe ezintathu iswekile granulated - amacephe amabini yetyuwa - amacephe ezintathu. Inyathelo by iresiphi benyathelo indlela ukulungiselela iitumato ebusika ekwaneliseni oyile:

1. Siqikelela ukuba balungiselelwe iimveliso. Okokuqala amagciwane ezineziciko neengqayi. Eyokuqala kungcono bilisa malunga imizuzu eli-15, kwaye eyesibini - okanye i-oveni okanye bath ngomphunga.
2. Wahlamba iitumato ngaphandle esikhethiweyo, ukusebenzisa ngcono uhlobo nzima. Susa i udiza ntoni ukusikwa zabo encinane indawo, ukuba iitumato okufakwe ngokukhawuleza. Uyakwazi unamathele ngaphakathi kwi intwana ye KFile - ukuba kube mnandi.
3. Nxiba emazantsi iingqayi zobulawu wawaneka itswele, uyinqunqe ibe amakhonkco kunye layers yetumato. Ukuba awusele wenze oko, ukumgibisela cloves ezimbalwa begalikhi. I ukusikwa kufuneka ibe phezulu, iitumato afunyenwe ngakumbi.
4. marinade ukupheka ungalipheki imizuzu embalwa amanzi kunye neswekile, ityuwa kunye nezinye nobulawu, cima umlilo kwaye gcwalisa iviniga. Zalisa marinade phezu kweendonga, kodwa hayi ngaphezulu.
5. Gcwalisa oli yemifuno, silungiselele isiciko, aze asiphethule xa usonga ebusuku. oyile layer ubukhulu kufuneka ibe kwindawo ethile ezintlanu iimilimitha.
6. Emva kosuku olunye, le iitumato kwi yokugcina oyile inqanawa yasebusika efihlakeleyo, okanye kwenye indawo epholileyo.

Ukunkonkxwa iitumato anyanisi

Ezahlukahlukeneyo iresiphi wethu wolondolozo, ukongeza itswele, leyo ukunika esityeni i incasa yoqobo kunye ngokucacileyo kunye azisezeli. Ukupheka iitumato ne-oli yemifuno ebusika kunye amatswele. Xhobani emazantsi eyenziweyo iinkonkxa, ikota umqulu, amatswele, amakhonkco ayo zakhutshwa ngentla - omnye ube ngowakhe igqabi, iinkozo zepepile abamnyama 6-7 udini sinika ingxelo iitumato ezivuthiweyo ebomvu. Gcwalisa babilise anetyuwa yahluzwa, eliquka welitha enye yamanzi kunye omnye icephe ityuwa, eshiya isithuba amacephe ezintathu ze-oli yemifuno. Yongeza i bhotolo, ekuya kuthungwa ngayo kuligquma okungenazintsholongwane, silungiselele kwaye abilayo imizuzu 5-7. Emva koko - emazantsi phezulu, azithe nobusuku opholileyo. Iitumato ioli balondolozelwa ubusika, yiya ku zokugcina ukuze zokugcina.