Yityuwa ikhaphetshu. Recipes and tips

Ukususela kumaxesha amandulo, abantu baye benza yityuwa ikhaphetshu. Esi sidlo kwakukho okulula yemveli kuwo onke iitafile. Okunencasa, ikhaphetshu crunchy, iitapile kunye eshushu, kunokuba bhetele. Kodwa ukwenza oko ngenene zaphumela imnandi, kufuneka ukwazi ezinye iinkalo zale nkqubo. Yintoni ekufuneka udlule kakuhle yityuwa ikhaphetshu. Zokupheka zonke ezahlukeneyo, yaye ucebisa iinketho ezimbalwa.

Uyakwazi ukupheka amaqhekeza ezinkulu zekhaphetshu. Ukuze wenze oku, sithatha intloko medium size of kwaye alabe libe zizabelo ezine. Sizifaka kwisingxobo apho pickle ikhaphetshu. Ngoku kufuneka ukuba ukulungisa anetyuwa. Galela i ilitha yamanzi kwaye sifakwe itispuni yetyuwa kunye nemali enye zeswekile. Well shukuma them emanzini kwaye ndinithululele i icephe iviniga. Emva koko, kuyimfuneko ukuba imbiza ibile i marinade uze uthulule phezu khaphetshu. Beka idyokhwe phezulu nilishiye libe ngemini. Emva kweli xesha othulula anetyuwa. Emva koko, ezintathu iminqathe grater yomgrayo nejongelwe uqhotse oko ngepani omncinci ze-oli yemifuno. Yongeza nobulawu, igalikhi otyunyuziweyo nepepile eshushu (optional). Ke kaloku umxube ingxolo phakathi amagqabi ikhaphetshu wawaneka umva kuselukhambeni. Kwakhona, abeke idyokhwe phezulu ze uyishiye imini. ukulungele okulula Lovely.

Ungenza ikhaphetshu imibengo. Nantsi indlela kulo mzekelo, yityuwa ikhaphetshu. Recipes ingahluka bubukho isinongo ezahlukeneyo kunye nobulawu. Ikhaphetshu kufuneka ukuba sicande zibe iziqwengana emihle. Iikherothi zixotyulwe nothango lwaso coarsely usebenzisa grater. Ngoku, ukuxuba khaphetshu kunye neminqathe kunye nentwana thina cofa zixutyiwe ngesandla. Kuyimfuneko ukuba ukuvumela incindi khaphetshu. Thatha itanki pickling kunye maleko babeka zekhaphetshu kunye iikherothi. Okulandelayo kufuneka ubeke ezimbalwa ertyisi allspice kunye noxwebhu bay leaf. umaleko ke enye zemifuno kunye nobulawu. Xa isikhongozeli zinokuzaliswa phezulu, kufuneka wongeze kuyo icephe ityuwa neswekile. Ngoku ke bhala itanki yamanzi abandayo kunye nekhefu nekhaphetshu ngatyuwa lobushushu igumbi. ungazama kwiintsuku ezintathu kamva esityeni, ikhaphetshu kufuneka prosolitsya eli xesha. Thumela kwi efrijini. Le zekhaphetshu yityuwa elula.

Recipes ngamanye amaxesha isuka kwizizukulwana ngezizukulwana. Yonke inkosikazi unako ukwabelana imfihlelo yabo yokupheka emnandi. Yityuwa ikhaphetshu kunye beetroot unika esityeni ngombala omhle epinki kunye nentwana flavour eyahlukileyo. Sinikezela iresiphi pickling, okuyinto ethandwa eGeorgia. Thatha intloko ikhaphetshu ze uyinqunqe ibe ziingceba eziliqela. We wayandlala kwisingxobo silungiselwe yityuwa. Phakathi amaqhekeza zekhaphetshu wayibeka isikwe beetroot ezinkulu. Kwakhona, yongeza iipepile ashushu, wonqanyulwa, nesikweko ezinkulu. Kule bhotile zekhaphetshu kwakhona kufuneka ukubeka celery ezinqunqiweyo kunye parsley. Faka igqabi bay. Ngoku ke kufuneka ukuba wenze anetyuwa. Neelitha ezi-10 zamanzi wabeka 600 grams yetyuwa. Gcwalisa ikhaphetshu anetyuwa eshushu. Ukusuka phezulu ukuya abeke idyokhwe nilishiye libe iintsuku ezimbalwa kwiqondo lobushushu igumbi. Ukuba kukho amagwebu, kufuneka isuswe. Yityuwa i khaphetshu kwi anetyuwa lwenzeka kwinkqubo yokubola. Ngeli xesha, kuyimfuneko maxa wambi, Ugqobhoze wand bakhe yeegesi.

Emva kokuba khaphetshu liyayeka ukuba bamthulule, yena uya kuba phezu ezantsi etankini, kwaye anetyuwa uba selubala. Ngoku nokucazululwa ngayo iingqayi nokuthumela kwindawo epholileyo.

Abanye ukusetyenziswa kule esityeni-apile. Oku yindlela ekhaphetshu ukuze yityuwa. Recipes uyakwazi uguguqula kancincane uze udibanise cranberries okanye lingonberries. Ukuqalisa ikhaphetshu shinkuem ongeze kuyo imbewu ka fennel kunye nezinye nobulawu. Apples kufuneka amaxolo ze uyinqunqe ibe ngamacetyana. Ukuba ayinkulwanga, kunokwenzeka ukuba iyonke. Ten ikilogram zekhaphetshu kuthatha malunga 250 grams yetyuwa. Xuba olova kwaye cinezela i khaphetshu ngetyuwa, ukuze ufumane ijusi. Xa yawubeka isingxobo, faka i-apile. Okulandelayo thina ityuwa ngendlela eqhelekileyo. Nangona khaphetshu yonakalisa, susa intonga isiponji bamhlabileyo. ikhaphetshu ngetyuwa sesilungile.