Ophaya Italian zokupheka iifoto

ukutya Italian ke ngokuqinileyo ebomini bethu. Spaghetti, nerisotto, ravioli - izitya oqhelekileyo nje ukuba unako-odolwe a cafe okanye ukupheka wena. Kodwa ke ngamanye amaxesha emnandi ukuzama into entsha yokuqala. Ilungele le ipayi. abapheki Italian ndadala recipes ezininzi kakhulu. Ezi meko ke azibandakanyi nje kuphela pizza ihlabathi odumileyo "UMargarita". Kukho zisavuliwe abaninzi ivaliwe amaqebengwana emnandi Italian. Ngaphambi kokuhlolisisa iinketho ezininzi umdla, makhe sibheke imbali.

A incinane

Uninzi wandiyolisayo mihla zokupheka of Italy waba AMAGQABAZA ▸ zabo kumawaka eminyaka eyadlulayo. engalawulwa ngulo hayi kunye ophaya. umntu langutana Roman ezityikitywe namatheko eqaqambileyo, leyo nentaphane okumnandi ukutya eshushu, dessert kunye namaqebengwana. Ingakumbi ngokuphathelele oku yaba Lucullus odumileyo. Ezidlweni umphathi bakhonza ipikoko igcadiweyo, icula, yaye ecaleni kwezi izitya phezu kwetafile zaye ngeenxa ezimilise iikeyiki, ezifana pizza mihla. abapheki baseRoma bazilungisa ke intlama ezizodwa ezimuncu kwaye elosiweyo namalahle. Ngaphezu kwenkulungwane ye iinguqulelo kule mbiza yabonakala inqwaba.

ophaya Italian (zokupheka iifoto): apile yephayi

Italy idume mihle ophaya iziqhamo. Kukho ukulungiselela dessert ubuthathaka, okumnandi kunye nokukhanya. Ukuba ufuna ukukholisa amalungu osapho okanye abahlobo kule ndlu uju, cook Italian apile ipayi. Iresiphi okumangalisayo elula, ngoko izitya ukupheka ayisayi kuthatha ixesha elininzi.

izithako:

• 180 g umgubo;
• 0.125 iilitha zobisi;
• 140 grams zeswekile;
• 50 iigrem ibhotolo;
• apile ezimbini ezinkulu;
• amaqanda amathathu;
• baking powder;
• ityuwa.

Okokuqala, silungiselele intlama. Galela eswekile ngokweengqayi, dibanisa 3 zamaqanda, yagaleleka nge lokuxhuba. Galela ubisi kulo mxube, baluphose umgubo kuhluzwa kunye iitispuni kwisinye esithathwini baking powder kunye netyuwa encinane. Shaya intlama ukuze kube efanayo. Kunyibilika 25 iigrem ibhotolo ukongeza le ntlama.

Ke kaloku, ukuze ligcwalise. Uqabe ezi-apile ze uyinqunqe ibe ngamacetyana. Galela qhuqha kuselukhambeni, codex wabeka. On top, beka apile ngendlela ejikelezayo. Push phezu kwabo, ngoko ke nzulu ngaloo ntlama.

Ugalele ikeyiki ngamasi bunyibilike, afefe iswekile nokuthumela eziko iyure kangangesiqingatha. lobushushu baking elilelona - 180 ° C.

uju Italian: lemon yephayi

Enye ngumfuziselo dessert iliso lemon ipayi. Uyose nzima yaye elide ngaphezu Apple, kodwa kulungile. Zangaphandle ikeyiki Italian kunye meringue uya uhombise nayiphi itafile.

izithako:

• iilamuni ezimbini;
• 350 grams yomgubo;
• amaqanda amahlanu;
• isiqingatha sekomityi iswekile;
• isiqingatha sekomityi iswekile olungumgubo;
• 250 g ibhotolo;
• amacephe amahlanu tashi;
• enye iglasi yamanzi.

Lungisa khekhe shortcrust. Xuba ibhotolo ebandayo kunye neswekile olungumgubo. Yongeza umgubo le mithi onesiphumo, iqanda sac enye. Axove intlama, siziimfama ube ibhola sikugcine efrijini. kamva isiqingatha seyure, lisuse, incwadi esongwayo, wayifaka uhlobo enzulu size kwiindawo ezininzi. Yenza iibhodi eliphezulu. Ndenzele ku 180 ° C malunga nemizuzu engama-20.

Yalusa yokuzaliswa. Buthi nancindi lemons ezimbini kwisingxobo enzulu. Phalaza kwi iglasi yamanzi uzidibanise istatshi. Beka umxube phezu komlilo. Ubilise de kube sikhula, ixhokonxa rhoqo. Xa mxube kokupheka, makongeze kuso iswekile, izikhupha ezintathu iqanda, ompe ya ukusuka lemon enye. Xa lupholile oko, dibanisa 50 iigrem ibhotolo. Beka intlama kwi yokuzaliswa uwose ukuba imizuzu emi-5 150 ° C.

Lungisa meringue. Yaba ukuba bahombise tarts zabo lemon lenkosikazi Italian. Phehla iqanda abamhlophe sugar ezine bayigubungele umphezulu onesiphumo ubunzima ikhekhe. dish ukubhaka eziko imizuzu engama-25 kwi-150 ° C.

Calzone

Calzone - ukutya oza kuthi evela eMilan. Xa ophaya ezifana nokupheka iinkosi Italian wadala nokumothusa gourmets ababa pizza isicefe eqhelekileyo. Baza baphumelela: imilo, leyo ufana nenyanga Crescent, kunye toppings emnandi wambetha Milanese.

izithako:

• 300 grams ye mozzarella;
• 400 grams ye setumato;
• 100 grams ye ham;
• 400 grams yomgubo;
• 0.2 iilitha zamanzi;
• namafutha omnquma;
• okuze owomileyo;
• sugar;
• basil;
• oregano;
• ityuwa.

Inyathelo lokuqala ukulungiselela intlama. Galela obunzima isitya yomgubo, igwele, omnye itispuni iswekile netyuwa, fakela yamafutha omnquma uwahlanganise.

Ngoku yenza ukuzaliswa. Susa Amakhasi evela iitumato kwaye susa engundoqo nganye. Ezo zonka zifake ngesihlungulo uze uvumele ukurhoxisa incindi kwemfuneko. Idayisi i ham, tha lo sisi uze ulisonge kwisingxobo enzulu. Yongeza i basil, ipepile, oregano kunye neetamati, uze udibanise isi ityuwa uwahlanganise Akunakuba.

Beka intlama phezu kwetafile ndikuqengqe ngayo floured ukuze zenze isangqa. On isiqingatha enye, beka Akunakuba, kwaye eyesibini cover ngayo. Well yanxitywa imiphetho. Beka payi bhaka, zithanjiswe. Ukubhaka de ithenda. Iqondo elilelona - 200 ° C.

Fish pie Milanese

amaqebengwana zeentlanzi Azininzanga ngendlela eqhelekileyo inyama, imifuno okanye iziqhamo. Ngabo kakhulu kubantu abathe bagqiba diversify menu ngemihla kunye into engaqhelekanga. Zama Italian Pie iintlanzi - musa ukuthatha!

izithako:

• 500 grams ye umtya iintlanzi;
• 70 grams samasi Dutch;
• amacephe amabini yetumato paste;
• 0.25 iilitha zobisi;
• amaqanda ezimbini;
• amacephe amabini zomgubo;
• amacephe amabini ka ibhotolo;
• namafutha omnquma;
• ityuwa;
• pepper emhlophe.

Ukuba uqale nokulungisa sinjengezonkana ukupheka wazihlanganisa iintlanzi. Sika kube lula kuwe, ndilula uqhotse ngeoli.

Ngoku ukwenza sauce. Fudumeza ibhotolo kunye ugalele umgubo apho. Ngexesha ngembiza musa ukulibala ukwenza le nginginya. Xa uza kufumana i umbala entle ukukhanya omdaka, baqale ugalele ubisi iinxalenye ezincinane. Zamisa sauce ngocoselelo ukuze lunamahlwili amhlophe. Xa kuba elingqingqwa, cima bubushushu. Nothango lwaso lo sisi kwi grater uthulule sauce. Yongeza i Cola tomato, a ityuwa encinane, ipepile emhlophe ulwe.

Beka iintlanzi sauce. Ngokulandelelana ukongeza izikhupha kubethwa nabamhlophe kuyo. Govuza. Yenza ifomu zamafutha omnquma, uzibeke sauce intlanzi uwose iyure yonke.

irayisi ikeyiki Italian ne isipinatshi

Kwakhona indidi yokudla kuya kunceda ipayi Italian kunye nerayisi isipinatshi. Eyahluke okunesondlo, ngoko uyakwazi ngokukhawuleza kwaye umphelo anelise iphango lakhe.

izithako:

• 400 grams ye isipinatshi ekhenkcezisiweyo;
• 250 grams erayisi;
• 50 grams parmesan;
• amaqanda amathathu;
• enye anyanisi;
• 20 g ibhotolo;
• nutmeg;
• breadcrumbs;
• pepper omnyama;
• ityuwa.

Beka isipinatshi okungepani, bayigubungele enesiciko nobushushu nobushushu medium phezu. Malunga 10 kwemizuzu kamva, uza kubonelela incindi, apho kuya kufuneka ukuba kuhluzwe. Emva koko anike isipinatshi ukupholisa kancinane kwaye unganciphisa naluphi na ulwelo kwemfuneko kulo. Sika isityalo.

Beka ukuze uyipheke irayisi kunye ityuwa encinane ngayo. Emanzini abilayo, uya kuyilungisa malunga 10 imizuzu.

Kwisilayi itswele kunye uqhotse kuyo ibhotolo. Kufuneka ube ezithambileyo kunye wegolide. Phehla amaqanda nge lokuxhuba. Xuba kwabo irayisi, itswele kunye isipinatshi. Pepper, ityuwa uzidibanise nutmeg.

Oyile lubricated imilo afefe breading wasibeka ngaphandle kuyo ngenxa abaninzi. Ukubhaka ku 200 ° C kangangesiqingatha seyure.

Italian ikeyiki (iresiphi ne cherry kunye ricotta)

Berry dessert ne ricotta wenze naliphi na ilungu losapho. Yena amanzi kakhulu kwaye incasa osisityebi eliqaqambileyo. Kuxhomekeka ozithandayo, ungasebenzisa iindidi amaqunube ukulungiselela yayo, kodwa iresiphi classic nge cherry.

izithako:

• 250 grams rikkoty;
• cherry (, ngcono ngaphezulu);
• 300 grams yomgubo;
• 200 grams zeswekile;
• ukusuka grams 200 ukuya 250 ibhotolo;
• amaqanda amathathu;
• enye lemon udiliza;
• ityuwa.

Okokuqala, silungiselele intlama. umgubo eyonakele ugalelwe iswekile netyuwa. Yenza isibotho encinane embindini ndawaphula iqanda ukuya kwenye. Hlikihla kwi intlama ngesandla ibhotolo abandayo. Basebumnyameni libe yibhola kunye nendawo kwisiqandisi.

Yalusa yokuzaliswa. Galela iswekile kwisingxobo nzulu, phula ukuya amaqanda 2 emana nge lokuxhuba. Yongeza i ricotta, Chuba, cherries uwahlanganise.

Susa intlama evela efrijini, ukuqalisa wayifaka ngokufulelwa alumuniyam okanye ifomu makhasi a. Yigqume ngalo Akunakuba. Ukubhaka ikeyiki kwi-oveni kwi-180 ° C iyure yonke.

Yintoni dish ukukhetha?

Ezi izitya anokusetyenziswa kuyo nayiphi na imeko. Ngempelaveki, xa ufuna ukwenza ukhululeke nokunyanga ngokwakho ukuba kukho elula, kodwa dessert emnandi unako ukupheka ikeyiki Italian kunye apile okanye rikkotoy. Kwaye phezu kwetafile iholide kufuneka ibe yinto ekhethekileyo. Ngoko ke i lemon yephayi Italian kunye meringue enomtsalane. Njengoko ivumba bakhonza ngokukhuselekileyo calzone. Kuba avareji isidlo usapho iinketho kakhulu olungileyo zosiwe isipinatshi okanye intlanzi. Njengoko ubona, nendlu ukupheka amaqebengwana yokuqala. zokutyela Italian musa ikunike yokukhetha izitya, njengoko nawe ngokwakho.

Yiba nomdla wokutya, abafundi bam abathandekayo!