Simple kunye elimnandi currant ebomvu ijeli iresiphi

Phakathi amalungiselelo yasekhaya ubusika, unako ukufumana ezahlukahlukeneyo pickles, hooter, iziselo zeziqhamo kunye nezinye okukhona. Kwiimeko ezininzi, bonke bephela, nangona ezahlukeneyo, kodwa eqhelekileyo. Pickles, iitumato, Lecho, pickles, jam evela iintlobo ezaziwa namaqunube, njl, - isethi ibhanile umntu onegunya sasihlangatyezwa okanye egadini. Kodwa uyakwazi ukwenza izinto ezininzi ezingaqhelekanga malunga currants efanayo, sihlahla, cherries nezinye amaqunube. Enye yeendlela ezininzi elula diversify itafile ebusika iyapheka ebomvu currant ijeli iresiphi uyakwazi uyidlale iindwendwe.

Njengoko sele kukhankanyiwe, iresiphi ilula kuzalisekiso, kodwa akuyomfuneko oluninzi iimveliso. Ukulungiselela ijeli ye currant ebomvu, iresiphi ufuna namaqunube, iswekile kunye namanzi (1kg: 1kg: 1 indebe, ngokulandelelana). Okokuqala kufuneka ukususa berry kakuhle phantsi kwamanzi abandayo ukubaleka. Ngexesha kuhlanjwa kufuneka zisuswe sobunzima amaqunube ezibolileyo okanye ezomisiweyo kamva baye zingakuchaphazeli incasa kunye nobude yokugcina beans.

Xa isitya amanzi eyahlukileyo shushu emva lukanina elifutshane wathulula ukuba berry. Le nkqubo ithatha malunga 5 imizuzu, ngoko isuswe nobushushu umxube yonke ilahlwe kunye ngamanzi ngesihlungulo, ngaphantsi apho kukho impahla zokupheka ngakumbi ngenxa ebomvu currant ijeli iresiphi. Berry kuzisula iintsalela umqhathane kwi sefu ezilahliweyo njengento engenamsebenzi, kunye nobunzima ya kuso umlinganiselo wamanzi aneswekile babeka phezu komlilo. Xa ubunzima uza ithumba, phambana isiqingatha seyure. Ngeli xesha, iintsholongwane iingqayi kwaye ugalele eshushu ngokwendiselana, umqulu wambu ngengubo efudumeleyo okanye impahla elifunekayo ukuze kobubi kancinci.

Jeli uya kuba ukulungele ngosuku olulandelayo, kunye nobunzima yakhe iya kulingana ubunzima berry eziqokelelweyo. currant ijeli Red elikhanyayo kakhulu kwaye esimnandi, yaye, okona kubaluleke kakhulu, musa ukuba ngumntu gelatin kunye ijeli iya kuba yengqingqwa.

zobugcisa zale mihla kuvumela inkunkuma ixesha azibhubhise currant. Jeli iziqhamo iresiphi kunokuqulunqwa kusetyenziswa incindi efunyenwe ngokuthi bapase isiqhamo ngokusebenzisa juicer.

Elinye kule ndlela lokulungiselela ijeli ye currant ebomvu, ijeli iresiphi of isiraphu. Apha, ngaphandle gelatin andikwazi ukwenza. Njengoko kufuneka aludumbanga, phambi kokuba uqale kuphekiwe, nowento ekroqiweyo, uze buthi ukudumba. Ngokubhekele phaya ngokutsho ekuqulunqeni kufuneka kuphekwe isiraphu izibuko ezimbini amanzi kunye neswekile, kwaye ibekwe apho gelatin. Lo mxube itshiswe kwakhona echukumisayo, ngokuthi kongezwe Poltja nayiphi isiraphu ekhoyo (iziqhamo okanye berry). Kule ubunzima wongezelela yaze yangxenga ifuthe lomanyano citric acid efanayo. Emva kokuba yonke ubunzima ebilisiweyo, kubhaliwe lihluzwe, zipholile bathulula kancinane kwifomu okhethekileyo.

Amaninzi kule emthonjeni jam, apho kungekho mntu ufuna ukuba adle. Ukuba imveliso azizange shwaka, kucetyiswa ukuba ukuzama iresiphi jam ijeli. Kuba kuya kufuneka amanzi, gelatin, jam. gelatin Plain kuthengiswa ezivenkileni, loo nto iba nobunzima 20-25 grams. Its obuthelwe ukutya equlathe iglasi yamanzi abandayo. Kuba okwandisa gelatin kufuneka imizuzu engama-30, emva koko itshiswa, ngaphandle ukubilisa, kwaze kubasasazela. Ukususela ukusetyenziswa iresiphi jam ijeli amacephe 4-5 unyityilikiswa iglasi yamanzi, okanye khumba isuswe Bone abahluza ngoko bophalazwa isiselo ku gelatin. Le umxube itshiswa agalelwa ngumngundo. Emva kokulinda iyure okanye ezimbini ukufumana dessert emangalisayo. Ukunika umbono wokwenza beans evela berry, berry iresiphi ihambe ngokubekwa ngaphandle jam emazantsi kwifom. Ekubeni ijeli afumane transparent, amaqunube ngokucacileyo zibonakala, yaye oko kuya kuba uhombiso emangalisayo umdla, ingakumbi ebantwaneni.

Le ethile we zokupheka ezimbini zokugqibela - ubomi kwithala eliphantsi. Le jeli kuyimfuneko ukutya okuninzi ngokukhawuleza kunalowo ilungisiwe ngaphandle kokusebenzisa gelatin. Kodwa ndifuna ukuba ijeli kwaye alufane. Ngoko ke, kufuneka uqale uqonde ukuba okanye hayi lokusebenzisa amandla ukuze uyipheke ijeli ehlotyeni, ukuba ingenziwa nangaliphi na ixesha.