Ukupheka anetyuwa zeetumato: iiresiphi

Ngubani phakathi kwethu nangakuthandiyo iitumato okunkonkxiweyo? Le ivumba usakulungelwa izitya zemifuno, inyama kunye nentlanzi. itheyibhile Akukho holide ziphelele ngaphandle iitumato imnandi, amanzi futhi aqholiweyo. Ngoko ke, zonke mistresses ehlotyeni benze ngezandla zabo nokuvuna yale nemifuno. iitumato ezinkonkxiweyo sivuthiwe yaye eziluhlaza, yonke kunye ziingceba. Kodwa ke imfihlelo ukuthandwa yale magqabi ayikho umbala kunye nobukhulu emifuno. Akhona eXcellent incasa kunye isongo namaqebengwana Tomato adlulisela marinade. Kwaye ukuba ufuna ukufunda ukwenza njani ekhaya-nencasa ukuvunwa esimnandi ezi imifuno, funda ngenyameko ingcaciso enikwe kweli nqaku. Apha zichaza iiresiphi, nenokuthi ukunika anetyuwa zeetumato (obomvu noluhlaza). Zidla ezenziwe ngendlela efanayo ukuzuza intliziyo yakho isisu ixesha lokuqala.

Anetyuwa zeetumato fast zokupheka

Le umthamo kuhle ukuba kunokwenzeka ukulungiselela elizayo, njengoko unako ukutya sele emva kosuku olunye emva yityuwa. Le marinade yale ukutya kulungiselwe ngolu hlobo. Bilisa ilitha epanini ngamanzi kwaye dibanisa neenkamba 2 ezinkulu ityuwa, 5 ezifana amacephe eswekile, 150 grams iviniga (9%), iertyisi eziliqela allspice, idile umqadi isibini KFile cloves. intlama iphela ukuba ithumba, umgalele neetamati, zipakishwe kwenye ikhonteyina enkulu (hayi iibhanki). Beka imbiza kwi abile sibile i iitumato malunga nemizuzu emihlanu. Ukuba ufuna ukulondoloza iitumato, ke ngoko, nakweli xesha packagi zibe iingqayi abawaziyo, ndikuqengqe up. Kodwa ukuba iitumato aya kusetyenziswa kwixa elizayo, ngoko ukuvumela ukuba ku-cool, ukuba bayeke xa iseti castors kwaye oyigcina efrijini. Ngentsasa elandelayo uyakwazi ukwanela emnandi imifuno zifakwa.

Iresiphi anetyuwa zeetumato ne lwemostade

Fans kangako elibukhali ekungasondezwa okunencasa izmuncumuncu yetumato. Eyona nto iyimbalasane kule mbiza na marinade kunye lwemostade. Nguye onika iitumato kunye incasa umdla kakhulu. Loo preform lwenziwa hayi enkonkxwa, kwaye yityuwa. Ngoko ke, ukulungiselela anetyuwa zeetumato. Obunamandla ziilitha 5 ubilisa amanzi. Oku ulifefe iswekile (1 indebe elikhulu), ityuwa (isiqingatha indebe efanayo). Zivuse marinade alizise kwethumba. Ongeze nobulawu ekhuhlangubeni lakho: igqabi bay, allspice pepper, cloves. Emva koko ulwelo imizuzwana embalwa ashiye aphole. Okulandelayo, ulifefe xa ikota marinade esipilini enkulu lwemostade owomileyo, ndixhoxha, ime. Le anetyuwa obubangela kugalela iitumato, yafakwa nomgqomo okanye espan. On top of the iitumato, ekuya kuthungwa ngayo igozi kwaye cinezela kulalwa into enzima. Shiya ingenanto ku Faka de ulungele.

pickle iitumato okumnandi eluhlaza ukuba

Le ukuzaliswa na incasa eyahlukileyo ezithile amnandi. Kodwa lihambisana iitumato eluhlaza ivumba uba incasa mnandi kakhulu kwaye emnandi. Kuba kumalungiselelo ale mbiza iza kufuneka ezi mveliso zilandelayo:

• amanzi - 3 iilitha;
• sugar - 200 grams;
• ityuwa - 100 gram;
• iviniga 9% - 0.2 iilitha;
• leaf bay;
• allspice;
• iminqathe, ipepile elithozamisayo, ipepile eshushu - 1 piece;
• KFile - 1 intloko.

Iingqayi ezihlambulukileyo zeglasi okungenazintsholongwane, beka iitumato eziluhlaza wahlamba, bazizalisa ngamanzi abilayo imizuzu engama-20. Emva koko ke idreyini amanzi. Iipepile, iminqathe kunye chopha negalika ngokusebenzisa grinder inyama. Yongeza ilitha ezintathu-nganye ngqayi iinkamba 2 enkulu mass yemifuno kwaye baluphose marinade ngaphezulu. Ukulungiselela anetyuwa zeetumato hlobo. Ngamanzi abilayo ukunyibilikisa iswekile netyuwa. Bilisa lo mxube imizuzu embalwa, baluphose neviniga uzidibanise nobulawu. Galela ulwelo kwi iinkonkxa zakuporte zabo.

Qiniseka ukuba ukongeza iiresiphi, indlela yokwenza ezi brines zeetumato. Ukulungiselela ezinjalo okulula yemifuno, uqinisekile ukuba afundise iikhowudi kwihlelo lwabo abazithandayo.