Sockeye caviar: iifoto, izakhiwo. Yintoni na le caviar ilungileyo - nesalmon okanye sockeye?

Abemi elalisakuba yiSoviet Union kwi elithi "caviar" engathandi ukukhumbula okubonakalayo okuvela ifilimu "Ivan Vasilyevich Utshintsha Profession wakhe." Khumbula? "Caviar Black, obomvu, kunye phesheya - seqanda !!!" Ngoku ke amaxesha zitshintshile, yaye imveliso sele lwangaphesheya zucchini lweso Sasisitya evela nezitya amakhulu. Kodwa caviar emnyama nebomvu waba ngumqondiso iholide enkulu. Ngapha koko, amanani kangangokuba kuphela kuNyaka oMtsha ze uvumele wena ukuba ukuvula i ingqayi. Ingakumbi ihlazo ukuba imveliso mgangathweni ziya kuwa. Ukuba abanjwe, funda esi sikhokelo elifutshane badlulela kwihlabathi caviar. Siza kukubonisa indlela ukukhetha engqayini, kwaye kufuneka kuchazwe kwileyibhile. Ingqwalasela ingqalelo yethu iya kuba sockeye caviar. Yena wayemthanda kwaye ayeze phesheya, nangona umsebenzisi zasekhaya asinto ithandwayo ngokukhethekileyo. Ngenxa yesizathu esibalulekileyo. Siza kuzama ukuveza le ezimnyama sockeye - unguGxothiwe in a nice usapho salmon.

Red ne Black

Yinto akukho mfihlakalo ukuba amaqanda - iqanda intlanzi, ukusuka apho, emva kokukhulelwa kokuba milt oyindoda, owazalwa Qhotsa. Ngoko ke, kule wabeka ukhozo izondlo ezininzi neetyuwa ezifunekayo kuphuhliso omzimba entsha. Yaye aphosa amaqanda zonke iintlanzi (ngaphandle live-obuvelisa): zakhele, Pike kunye roaches. Zonke iintlobo le mveliso luncedo. Nazi ezinye okunencasa. Uju eyaziwayo caviar kuphela kunye nesalmon. Kwaye apha ndidlulayo kuyimfuneko ukuba ukuveza inamba intsomi 1., caviar ngcono. Ngapha koko, iindleko mkhulu kakhulu ebomvu. Enyanisweni, amaxabiso kuxhomekeke nokunqaba Intlanzi - Intlanzi stellate, ukutya, sturgeon. Kakhulu ivame kakhulu salmon, ukusuka apho atsalwa kunye caviar ebomvu: sockeye, chuma, nesalmon pink, trout, chinook, coho, Sim. Kodwa ezinye iintlobo kule ntsapho kwakhona zibandakanyiwe kwiNcwadi oluBomvu. Ngoko ke chinook caviar kwaye Sims kunzima kakhulu ukufumana ukuthengisa, yaye nakuba emnyama.

Indlela ukukhetha uju

Njani ukuba ulahlekile phakathi ekunika ezininzi babhale caviar? Inyathelo lokuqala sihlolisisa okubhaliweyo lelebhile. Usala iwayini elungileyo, kodwa hayi kwi ithole. Kwi ingqayi kufuneka icaciswe, oko atsalwa kwi intlanzi. Ngomhla umbuzo apho kubhetele - okanye sockeye salmon caviar, ngoko siya phendula. Kwaye ngoku, chaza nje le ezifunekayo ukuze imveliso esemgangathweni. abagcwele kukhethwa metal. Kuyinto ukuze sikwazi ukuhlola imixholo. Amaqanda kufuneka ezilinganayo akukho ndaweninye, ubukhulu becala yonke, umbala efanayo. isardiyo umbala obomvu zingaba uphawu lwe adulteration (ngaphandle - sockeye caviar kunye chinook). umbala cala - orange kunye kutshintsho ebomvu kuba luthuthu. Umhla wokwenziwa imveliso kubaluleke kakhulu. Ukuba ileyibhile kubonisiwe ekwindla okanye zasebusika iinyanga - nebhadi kumbiwa iintlanzi zibambene.

"Grainy" okanye "d '?

Kula magama, umahluko ilele iindlela zonyango. Xa umzimba amaqanda iintlanzi imazi zifakwe kwingxowa - yastiks. Xa wagawulwa kwakhe phezulu, iinkozo uziphekuzayo nge zemivalo; ke ngoko afakwe anetyuwa, apho malunga ezilishumi iintsuku. Ngoko ke masidibanise kwisigcinakaliso kuyimfuneko, atywinwe asejagini cleaner. Njengoba kuvela caviar. Kodwa uvula engqayini, kufuneka ukuba udle imixholo iintsuku omnye okanye emibini. amaqanda grainy woma futhi athambekele "zavetrivaniyu". indlela ecinezelweyo yonyango - kuxa zonke yastiks bewuhlisele kungena anetyuwa. zakhe zaba phambi pasteurization. Ngoko ke, enoba yintoni na ezandleni amaqanda - chuma kwaye sockeye - ukuba payusnaya, kuyaqhubeka ulwelo elide luncedo. "Fluid" wafudukela imbewu, kwaye babe nobomi kwithala elide. Kwakhona kuchaphazela iinketho ezahlukene ze mveliso - payusnaya ngaphantsi enetyuwa.

izinto Ubukhulu?

Ukuba sithethe black caviar, ubukhulu iinkozo, kokukhona kungcono imveliso. Le obomvu eyahlukileyo. neenkozwana zixatyiswa yi gourmets ngakumbi. Kwaye nantsi ke ixesha ukuphendula iinkxalabo abantu abaninzi lo mbuzo: "Yintoni na ngcono - okanye sockeye salmon caviar?" Le iinkozo ezinkulu chinook - baninzi ezisibhozo omise ubukhulu. Kets ngaphantsi kancinane - ". Basebukhosini" asixhenxe, kuba apho yena amkelekileyo edume ngelika amaqanda salmon Coho yaye malunga ubungakanani obufanayo - ngemilimitha ezine. Kwaye kuhle caviar sockeye nesalmon - 3 mm kuphela ubukhulu. Thina ke imbewu umbala emnyama obomvu nokuba isardiyo zixatyiswa ngaphantsi. Into yokuba sockeye nebhadi, photo elijongeka mnandi kakhulu, kukho incasa olomeleleyo ekrakra. Kodwa phesheya, lo phawu kungajongwa thabatha, uphawu kunokuba piquant. Kodwa incasa cala iipete-orenji emnyama, kumbiwa salmon, loo nto ithathwa abaqhelekileyo kakhulu.

sockeye caviar: Properties

Sebenzisa le mveliso ayikwazi nemikhuba. caviar Red ayiqulathanga carbohydrate namafutha kulo kancinci - 13.8 grams nganye ikhulu iigrem imveliso. Ke kaloku abo ke, ziluncedo kakhulu ukuba eziphilayo --Omega-3 notorious. Nkqu caviar ebomvu aneevithamini A, C no-D Ngoko ke, ukusetyenziswa kwalo imiphumo eyingenelo ngombono, komeleza inkqubo yomzimba yokuzikhusela. It inikwa abantwana ezithandwa yamathambo, izigulane owayefumene utyando, abantu ephelile. Musa ukulibala malunga acid kubalulekile - aspartic, glutamic, alanine, valine, isoleucine, leucine, kunye lysine. Iphosphate, potassium kunye nokhathalelo iodine e-nervous system, ukomeleza inkqubo musculoskeletal. singakhankanya ngokukhethekileyo kufuneka nicotinic acid - kwaye ulunika touch uphawu sockeye salmon caviar ngobukrakra. Kwaye B iivithamini kule mveliso emnandi kakhulu ukuba kusetyenziswa kuphela ukutya, kodwa esetyenziswa izithambiso kunye iimaski in cosmetology.

umonakalo caviar

Kufuneka ke ukuba le mveliso kakhulu eliphezulu calories. Caviar sockeye iyayanelisa ngokupheleleyo - kwaye oku kufanele kuqwalaselwe abo itye. umsoco wayo yi 251 kcal ngamnye ikhulu iigrem imveliso. Ethetha iimpawu ezimbi caviar ebomvu kunye sockeye nesalmon ingakumbi, imfuneko ubhukishe encinane. Hayi ke ngokwayo ingozi, kwaye 'kuhamba imveliso. " Emva kokuba imbewu zigcinwa kwi anetyuwa, nto leyo ethetha ukuba uju akufunekanga gadalala abantu abanengxaki nokudumba kunye kidney izifo. Ukudlala indima ebalulekileyo, kwakunye nezigcinakalisi. Ngaphandle kubo, Asinakuyenza - emva nzala caviar ubuncwane turn to iwuse kwisidudu. Zidle kubhula ngaphandle kwisigcinakaliso, imveliso kunokugcinwa kangangeenyanga ezintathu kuphela. GOST (18173-2004) amabini kuphela zihlanganisi evumelekileyo caviar. Le E200 (sorbic acid) kunye E239 (urotropine).

Indlela yokwenza isicelo

sockeye caviar incinane kakhulu, le canapés yesiqhelo uya kukhangela ukuze neeffektno. Kungcono ukuba bayisebenzise uhombise salads iintlanzi kwaye ukuzaliswa for enekuku okanye amaqanda eyimitha. Likhangeleka amahle nge tartlets zakhe - iibhaskithi intlama iphela. Le imveliso bondliwe njenge elahlukileyo kunye namaqebengwana. Kulo mzekelo, itafile ibekwe isitya lomkhenkce nakhandiweyo, yaye phezu kwaso - crystal encinane Ikornitsa nge yekofu icephe yesilivere. Khonza le uju kunye uphawu wetheko yiSoviet ekuqalekeni kwesidlo.

Yintoni iya

Ngokwahlukileyo inkolelo ethandwayo, ivodka - hayi wohambo ezona zinqwenelekayo ukuba caviar. Cognac kwakhona ungakwazi-ethe-receptors kwincam ulwimi lwethu, kwaye kwenza kube nzima ukuba ukuva incasa ezifihlakeleyo zonqulo-caviar. Ihambisana ilungileyo le uju na iwayini emhlophe okanye champagne. Teetotal uyakwazi ukunikeza amanzi izimbiwa okanye iti emnyama. Kodwa ikofu juice inokubulala ubumnandi, noxhamla ubuncwane. Kukho inala isaladi intlanzi, esibandakanya caviar ebomvu. Sockeye, kunye ubukrakra bayo, uhamba kakuhle intlanzi kunye Shrimp. Le caviar ingasetyenziselwa sushi.