Yintoni na esityeni yesizwe Argentina eyona okumnandi?

Ilizwe ngalinye lineCandelo amakhono yaso, leyo yokuwenza yaphuhliswa ukutyhubela iinkulungwane. Obonelela ukunambitheka labemi ubukhulu becala iphenjelelwa yimiba zemozulu, imithombo yendalo kunye nenkcubeko yempucuko. Yintoni na ke esityeni yesizwe Argentina eyona idumileyo okumnandi yaye ndiya sipheke into kwangethuba ngommiselo endlwini lizwe?

Imiba ephambili

E Argentina, isiko ephuhliswe kakhulu kwemveliso ukosa. Le ngumfuziselo unyango ubushushu lisetyenziswa kwi inyama, intlanzi, ezinye intlanzi kunye nemifuno. Ukuba kwenzeka ukuba ube kweli lizwe, qiniseka ukuba undwendwele enye kudidi zokudlela churraskari okanye pariliada. Kuyo nayiphi na yezi ndawo nabakhenkethi baza kuchaza ukuba esityeni yesizwe Argentina - it asado - yenkomo (kwi kwinguqulelo yemveli iimbambo), ephekwe namalahle. Inkcubeko amandla Argentina waphenjelelwa kakhulu utyelela Italy. Enkosi kubo, e-Argentina uthando ipasta kunye sauce ezahlukeneyo kunye nezongezelelo.

inyama yasenza

Asinguye wonke umntu uyazi ukuba Argentineans ke wesibini umgca kuluhlu abathandi zehlabathi yenkomo. Kwi menu kazwelonke, unako ukufumana iintlobo izitya - evela steaks ezilula zaseYurophu ngembiza ukuya neeresiphi ezintsonkothileyo multicomponent. Hi xikombiso, le parilyada ethandwayo - okroqiweyo, inyama yenkomo eqhotsiweyo, inyama organ kunye nesoseji zendalo. izitya Popular of Argentina - a Milanese (inyama obhityileyo), matambre (inyama roll abotshwe kunye nemifuno kunye neqanda), YUGOS (encinane okroqiweyo, inyama negazi). Iqulunqwe kweli lizwe njengoko yehagu kunye neenkukhu. Zokudla kakhulu eninzi uyakwazi ukufumana lokwenyaniso exotic - nenyama armadillo, inciniba kunye okuphekiweyo oxtails ngendlela ekhethekileyo.

ngosuku fish

Argentina kubekwe kunxweme. Bekuya kuba nzima ukuba nomfanekiso imenyu yayo ngaphandle izipho yolwandle. Fish nentlanzi okulungiselelwe nabahlali balapha ukusuka kudaladala. Ethandwa kakhulu ke Lembaza, oononkala kunye iimbatyisi, leyo ezityiwa ebilisiweyo, iyabiliswa, eqhotsiweyo kunye nefomu eyomileyo. Intlanzi apha isebenza ukuba siqonde nayiphi gourmet. usapho nganye iresiphi wakhe ngasese - umntu abotshwe isidumbu kwaselwandle kunye nemifuno uze upheke, ngoxa abanye bakhetha izinongo engaqhelekanga okanye iziqhamo ezifreshi. Kunzima ukutsho oko esityeni Argentina wesizwe intlanzi ethandwa kakhulu phakathi zokupheka ngendlela engaqhelekanga kwaye okumnandi kakhulu.

Yintoni ekufuneka uzame e Argentina?

Gazpacho - igama ukuba uqhelene kwabaninzi. Kuba igama enomtsalane enjalo Uyayifihla isuphu yemveli Argentina, olulungiswe nemifuno. Bendawo bakhetha ukuba siti evekini - saltado - kunye ipapa eyenziwe ingqolowa ofakwe ezahlukeneyo. Le shwa kweli lizwe kunye pizza ofakwe -abo inyama nentlanzi. Enye dish oluthandayo Argentina - empanadas - ophaya ezincinane. Baya bakhonza phezu kwetafile eqhelekileyo izimuncumuncu okanye iti, ngokuxhomekeke uhlobo kokuzaliswa, ethe ekhethiweyo.

Malunga iziselo kufuneka aphathwe ngokwahlukileyo. Endaweni nokubandakanywa eCeylon ushiya inzalelwane bakhetha ukuba zizale. Le ekhethekileyo iti esintu, nto leyo iba nefuthe ngokukhawuleza tonic. ukusebenzisa yawo inkonzo yonke. iqabane ukwenziwa inyanda xa zishishina zisithengisela okhethekileyo - kalabas, umxube owomileyo obegalelwe hayi ngaphantsi kwesiqingatha. Sela oku othululwayo ufuna ityhubhu okhethekileyo. Kuphephe iqabane yokusela emva kwemini, le wayini nga akoyikise ukuphuthelwa kakhulu. Ikofu abano asisininzi ongazithandiyo, kodwa ukulungele kuzo zonke cafes kunye zokutyela, ingakumbi abakhenkethi. Iti kwenziwa ehla ezahlukeneyo, dessert ice cream - Helada, iziqhamo candied kunye namandongomane. Le iziselo ezinxilisayo kakhulu ithandwa - iiwayini zalapha, rum, iwhiskey kunye igin.

Cooking ku Argentina House

dish Favorite lesizwe Argentina - nto yenkomo. Mkhonzeni inyama kweli lizwe kunye emveli chimichurri sauce. Le ndlela iye kugcinwe kuyimfihlo ngamehlo abomvu ixesha elide, kodwa ngoku eliyimfihlo ityhileke kubani na, uze kakuhle uzame uyose ekhaya. Ukulungiselela nezitya ezincinane sauce ogqityiweyo kuya kufuneka parsley entsha kanye Mint kwiindawo alinganayo (1 yokulinganisa inxalenye), amafutha omnquma (1/3 umlinganiselo ekhethiweyo), 1/4 inxalenye fresh juice lime, cloves 4-5 ikonofile, itispuni pepper ezinqunqiweyo Chili, ityuwa kunye ikumin abatsha. Zonke ziqendu bayisile kunye blender. isosi Ukulungele Kucetyiswa ukuba uphole ngaphambi kokuba bakhonze. Faka le Ukongeza ekhethekileyo inyama yenkomo eqhotsiweyo kwaye uqiniseke ukuba siye kuxelela abamenyiweyo ukuba uzame isidlo yemveli Argentina. umphelelisi olukhethekayo le uhlelo na yenkomo, kuba nokufuya iinkukhu kunye yehagu hayi kakhulu okunamafutha. Sauce zinokudityaniswa kunye iitshiphusi, ulungisiwe nivathise okanye imifuno yathamba. Ngaphambi ukukhonza, nivathise kunye iisosi nemidumba of Chili kunye imifuno. inxalenye Ready kweentsuku ezimbalwa nga zigcinwe ifriji kwisikhongozeli evaliweyo.