ZempiloAngakhetha

Sorbitol - ntoni na kwaye onokusetyenziswa ngayo

Ngakumbi nangakumbi abantu bazama ukuba baphile ubomi obusempilweni kwaye nomdla kuhlanganiselo iimveliso kunye nokhuseleko kwezithako lokutya. Enye eziqheleke kakhulu akuyongozi sorbitol. Into eyaziwayo ngabo ukhangela indlela ukunciphisa umzimba, kunye nabantu abanesifo seswekile. Ukongeza, le nto idla ngokusetyenziswa unyango lwezifo ezithile. Kucingwa ekhuselekileyo, akukho iziphumo ebezingalindelekanga kunye esezantsi-osidingayo. Ngoko ke, iimveliso ezininzi ngoku ifakwe sorbitol.

Yintoni le

Le nto imele hexahydroxyalcohols. Kuyinto eyaziwayo phantsi kwegama "glucitol" okanye njengoko i additive ukutya E420. It is a emhlophe, esha crystalline kweziyobisi kunye incasa amnandi amnandi. Kuyinto ezinyibilikayo kakhulu emanzini, ibe nafuthe isisu kunye choleretic. Xa idityaniswe kutya sorbitol kuphela indawo iswekile kodwa ixesha labo ezikhabhathini ngenxa yayo hygroscopic. Ukongeza, oko singalahlekani iimpahla zazo ngexesha unyango ubushushu naxa kuphekwa. Sorbitol kabini kamnandi ngaphantsi iswekile, kodwa oko caloric ngakumbi. Noko ke, insulin akuyomfuneko ukuba nokwenziwa kwayo. Le nangoku ayisiso carbohydrate, kodwa ngokulula atshintshelwe fructose egazini. Echaza ukusetyenziswa kwayo kabanzi yi seswekile. Bethenga ngokungqalileyo sorbitol endaweni iswekile. Yintoni na, makwazeke nodume bhaka ukungondleki, hooter kunye yetshokholayithi.

Apho ukusebenzisa sorbitol

1. Kushishino yokutya usetyenziswa nangoku, emulsifier kunye nombala somfanekiso. Ngaphezu koko, iye ukufuma-yokugcina kunye complexing iimpawu. Idityaniswa yeelekese, ngumbhaki, hooter kunye neziselo. Confectionery nale kweziyobisi yokuqamba lukhuni elide nokulondoloza amathayara.

2. Xa cosmetology sorbitol wongezwa izithambiso, lotions, ishampu kunye toothpastes. Yena uye nje ukubola kunye neempawu ubumanzi nasekugcineni, kodwa omelana iintsholongwane.

3. Le excipient zamachiza yi njengezingxobo gelatin sorbitol, idityaniswe amalungiselelo vitamin, isiraphu ukhohlokhohlo kunye namafutha aqholiweyo. Kuyinxalenye ascorbic acid kunye nezinye nemixube ezininzi ezaziwayo.

5. Le into kananjalo kusetyenziswa amachiza, isikhumba kunye noshishino iphepha.

Ukusetyenziswa yezonyango sorbitol

Le nangoku imvelaphi yendalo - uphuma istatshi. Uninzi izinto eziqulethwe umthi, Ingca yolwandle, nepayina kunye nezinye izityalo. Kuyinto ingozi kwaye iipropati ezininzi zokuxhasa abantu. Ngoko ke, ezikhemisti ngokulula uthenge sorbitol. Imiyalelo yokusebenzisa acetyiswayo ukuyisebenzisa izifo:

- njenge isisu kwenza ukuba ukuqhina kunye nokudumba ezingapheliyo;

- njengokuba cholagogue cholecystitis zeDyskinesia kunye iphecana biliary;

- yondele kunye nezifo sesibindi. Amaxesha amaninzi sorbitol kunye rosehip esetyenziselwa ukusulungekiswa kwayo. Le nkqubo zokuhlola oluqhutywa esibhedlele yaye ziyasebenza nokuphuculwa isibindi;

- in seswekile kunye hypoglycemia sorbitol kuluncedo kakhulu. Yena linokuguqulwa ukuba umzimba fructose, kodwa akunyanzelekanga ukuba insulin kule nkqubo;

- isisombululo sorbitol esetyenziselwa ukusilela kwezintso, nangenxa unkcenkceshelo isinyi;

- ngaphambi kokuba isetyenziswe X-reyi neminye diagnostichskih izifundo, umzekelo, ekumfakeni eyimfama.

Kuluncedo ukuba ingaba into

Ngoko ke abantu abaninzi ngoku zisetyenziselwa iinjongo ezahlukeneyo sorbitol. Iimpendulo ngaye athi yena ngokugqibeleleyo indawo iswekile, kodwa luswele ezininzi amaphutha ayo. Umzekelo, sorbitol i isisu kwenza wobulali kwaye esuse wesibindi namathumbu ezivela slags. It normalizes umsebenzi esiswini kwaye lukwakhuthaza secretion yejusi kokudla a umchamo kunye nefuthe choleretic. Ngapha koko, xa isetyenziswa umzimba ngaphantsi kuzigqiba iivitamini, kwakunye microflora eziqhelekileyo emathunjini. Bambi bade bazame ukunciphisa umzimba ukusebenzisa sorbitol. ixabiso layo lisezantsi, kwaye lizuza kusenokwenzeka kuyo nayiphi na ivenkile kwisebe zokutya. I-powder crystalline emhlophe bungxengwe ngamanzi okanye idityaniswe iti, iziqhamo kunye namakhekhe. Kodwa oogqirha azilukhuthazi ukuzibandakanya nalo eli chiza, njengoko na iziphumo ebezingalindelekanga.

sorbitol ingozi

Bakholelwa ngokubanzi ukuba le nto akuyongozi ngokupheleleyo kwaye zisetyenziswe bonke abangenayo ukunganyamezelani ngamnye. Kodwa ukusebenzisa ngokugqithisileyo zonke iziphumo kunokwenzeka ezingemnandi:

- nokuqunjelwa, flatulence;

- urhudo, iintlungu esiswini, ubucaphucaphu nokugabha;

- isiyezi, nokuba buthathaka;

- kwizigulane kunye nesifo seswekile hyperglycemia kunokwenzeka.

Ngokuqhelekileyo ezi mpawu masinyane emveni yokuyekiswa. Kodwa akukho Kucetyiswa ukuba basebenzise sorbitol, izigulane kischechnika IBS okanye fructose ukunganyamezelani.

Abo bantu abathi isigqibo bayeke iswekile kwimpilo engcono, kufuneka ahlawule vnianie kwi sorbitol. Yintoni laziwa abaninzi, kodwa sonke ukuba le nangoku kunye additive ukutya kwakhona sisiyobisi.

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