Sour cream ikhekhe recipe - mnandi!

  Iresiphi ne cake cream emuncu na uphumezo elula, ukufumaneka izithako kunye ezahlukeneyo kwiziseko. Upheke le ikhekhe - Siyavuyiswa! ikeyiki Korzhi unako, ukuba oyifunayo, ukubhaka zinokuba ukwakha ukusuka iivenkile khekhe ogqityiweyo. Inguqulelo entsha umqhathane akukho yimbi, kuya kwakhona ngokumangalisayo emnandi, kwaye uya konga ixesha elininzi.

Yeresiphi cream emuncu sinjengezonkana iziqhamo

Le ikhekhe okulungileyo kunye iibhanana, cherries, amaqunube, yeepesika, nepayina kunye ubobo. Noko ke, kwaye kuya kuba kubi kunye naziphi na iziqhamo amaqunube.

Eziyimfuneko ukwenzela ukulungiselela iimveliso: ngepakethi iibhisikithi "wobuyiselo" (okanye okufanayo), isiqingatha Kilo of cream shinyi olunamafutha, amacephe 3 gelatin, ikomityi iswekile, nasiphi isiqhamo okanye amaqunube.

Sitho gelatin ezi-7 yamanzi. Ogalelwe ioli ube mnye baking ithini yizalise iibhisikithi batyumke. On top ukubeka umaleko iibhisikithi iziqhamo okanye amaqunube.

cream uMbhexeshi neswekile. Le flavoring kungongezwa i Ixolo yelamuni encinane ukusilwa okanye vanillin. Kancinci Kwanelisa gelatin ukunyibilikisa ngokukhawuleza ugalele ngokucokisekileyo cream. Govuza kakuhle. Ubunzima kubangele ukuba bazalise ifomu ngqo phezu iziqhamo nasendaweni ifriji ukuba ukumitha nepeni. cake cream Sour kunye ukulungele iziqhamo.

Yeresiphi cake cream emuncu ne cherry

Indlela ukupheka ezimuncu cream cake yokuqala? Impendulo - kule resipi.

Izithako: 3.5 iikomityi umgubo, 250 grams bhotolo, iglasi iswekile engumgubo, ikomityi iswekile, 900 grams cream, isiqingatha anetispuni yesoda yokubhaka, eyenza cherry kilogram, 20 g ngetshokholeythi ya, eyomileyo cherry ubuciko ikeyiki, ityuwa, istatshi.

ibhotolo Lifudumele ugalelwe iswekile kunye cuba, yongeza 200 grams cream, nesoda yokubhaka, ityuwa. Dibanisa nomgubo kuhluzwa ukwenza lentlama ethambileyo.

cherry eziqengqelekayo starch. Inqanaba elilandelayo ukuba azisongele berry intlama. intwana intlama kunye pin lothuli, qengqeleka ibe zinomtya obhityileyo phakathi kubekho udederhu amaqunube abangaqeqeshwanga, ulisonge zephetshana kumqulu uze ulungise eziphelweni zalo. Roll twist ku njengecochlea ubeke bucala. Kwakhona ukwenza kunye nabanye intlama, amaqunube. Fumana "imigca" babeke ezantsi ukungunda sokubhaka, pre-eninzi. Khona zonke eziko ngama-180 ngenxa malunga 40 imizuzu.

Inxalenye yokuqala ikeyiki kufuneka ashiye isiqingatha intlama, amaqunube. Esiseleyo isiqingatha ubuye komfanekiselo iqebengwana lokuqala njengecochlea uze upheke eziko ukuba imizuzu engama-40.

Nangona kukho amaqebengwana eziko, unako ukupheka cream. Ngokuba lo cream ezimuncu (700 g) kunye olungumgubo neswekile yenzakeleyo. I-cream kwambatha imizuzu engama-20 kweli efrijini.

Xa iikeyiki ezi epholileyo, omnye kubo phezu ngesitya uyithambise kunye cream ezimuncu. Emva koko, isiciko yesibini ngayo Korzh. Emphezulwini ikeyiki igqityiwe yaye amacala Lutho cream. Kuba ukumithisa ikhekhe, beka iiyure ezimbalwa efrijini. Ngoko ke kufuneka ukuba bahombise ikeyiki nge chocolate namaqunube eyomileyo. Kwenziwe.

cream Sour ikhekhe recipe -zhele

Ukuze alungiselele kuyimfuneko nayiphi iziqhamo (ezintsha okanye agcinwe), ijeli imveliso semifinished imibala ezine 200 grams ye cream-15% amanqatha, 25 iigrem gelatin, iswekile olungumgubo kunye vanilla.

Sika iziqhamo uzibeke phezu emazantsi kwifom. Galela jellies isiqhamo umbala omnye, eyenziwe ingxowa enye. Beka efrijini.

Jeli imibala ezintathu kufuneka ilungiselelwe naluphi na uhlobo, ngoko ke kufuneka lokungavinjwa iziqwenga.

Ukudibanisa ezimuncu cream icing iswekile, gelatin lichithakale kunye vanilla.

Susa ukusuka iifriji ijeli iziqhamo ze ugalele yinxalenye zejeli cream. Shiya efrijini kwakhona. On a full ijeli emhlophe ijeli ekhenkcezisiweyo usolule iziqwenga ezinye imibala, uyithululele ubumuncu cream ubunzima wazibeka efrijini kwakhona.

Ukususa ikhekhe ukungunda, kufuneka imizuzwana embalwa ukuba athi nkxu emanzini ashushu uze yokuchitha phezu esityeni. Ikhekhe ukulungele!