Starch - ntoni na? Iintlobo kunye nokusetyenziswa kwemveliso

powder White Ekse nekhupha ezize ngexesha ucinezelo - a istatshi. Yintoni oko kukuthi, yintoni umsebenzi wayo emzimbeni womntu, siza kujonga kweli nqaku zolwimi ngokunzulu. Kunye neemveliso ezikhankanywe sidibana zokupheka okupheka izithambiso ngokufuthi, ngoko overestimates iipropati nzima yayo. Xa starch yayo imvelaphi yahlulahlulwe yaba iintlobo: i zixhaphakileyo - amazambane, ngoko - ingqolowa, irayisi kunye imifino. Kwaye kukho cornstarch - ukukhanya, enika isisombululo namafu (ngoko isetyenziselwa ukulungiselela zejeli yobisi) kwaye zisetyenziswa kakhulu kunqabile - tapioca. zibalulekile kwi kwikhonkco ukwetyisa njengomnikezeli engundoqo carbohydrate, mvisiswano leyo, kwelinye icala, iguqulelwa kwi amandla Zonke ezi ntlobo.

Starch: ntoni na?

Khemikhali Ukubunjwa otashi ibhekisela iicarbohydrate. Le Polymer yendalo, nto leyo iqulathe ncakasana i-D-anhydroglucose iintsalela. Iinkozo starch zahlulwe iintlobo ezimbini: amylose amylopectin. Ngenxa ngale wesitatshi ithanda ukuba nobugoci viscous okanye ukudala iifilimu elastic xa zibethwa amanzi ashushu. Starch eveliswayo izinto ezahlukeneyo, ukuba ezahlukeneyo ubungakanani ingqolowa, isakhiwo kunye namandla Iimbophelelo ze-molekyuli, nangona imbonakalo efanayo. Uninzi kwahluka phakathi namazambane kunye cereal istatshi.

Potato starch: ntoni na?

Njengoko sele kukhankanyiwe, itapile wesitatshi ixhaphake kakhulu xa upheka kunye cosmetology. Ngaphezu koko, nguye kakhulu imfuneko kwaye Pharmacology, njengesiseko namafutha aqholiweyo, amacwecwe, Ithatyathwe emigutyeni yonke kunye namanye amalungiselelo. Le imveliso iveliswa ukusuka amatswele ngokwabo. Kuyinto zizityebi abakudlayo qela zomzimba, iikhabhohayidrethi, iiprotheni, phosphorus, calcium kunye novithamini PP. Ngenxa kwiipropati yayo astringent, inwenwa kunye emollient, ingqalelo umgubo esetyenziswa ngempumelelo ukunyanga wokugaya: kuyo ziqina iindonga esiswini, ukhupha ukudumba kunye nokunciphisa nefuthe elibi iziyobisi. Njengoko ukusetyenziswa lwangaphandle, loo otashi isetyenziselwa ukunciphisa intlungu ukurhawuzelela eshe, isifo solusu kunye dermatitis. Lidla oko yenye amacandelo imaski unyango kunye othintelo ukuba ubuso kunye neenwele. Xa starch lolwamkelo lwangaphakathi bakubona yandisa cholesterol kunye noxinzelelo lwegazi uzinzo kunye jellies ezisekelwe kuyo esityeni ephambili kwindawo ukutya zokutya.

Cereal starch: ntoni na?

Kwindawo yesibini emva kokuba iitapile (umxholo starch) are okuziinkozo. Eyona eqhelekileyo - ingqolowa, irayisi kunye nombona. Okunye ukutya okunesitatshi ezithandwa kakhulu iimeko zemozulu, ngoko akhule ezindaweni kunye nemozulu ethile. Ezi ziquka nerhasi, rye, i-oats, buckwheat, amazimba namazimba.

Indlela ukwenza istatshi ekhaya

Nangona ngexabiso eliphantsi kunye nokufumaneka gqolo ukuba imveliso ezishelfini, abanye abantu bakhetha uyipheke starch yedwa. Oku kuya kufuna amatswele iitapile, kukhethwa kade-ntlobo (umxholo kwabo iziyobisi iphezulu). Iitapile kufuneka ngocoselelo zihlanjwe kwaye lisuswe ulusu kunye nomonakalo amehlo. Kwimpahla ngoko isikwe ngezithandelo kunye emhlabeni kwindawo blender, juicer okanye grater entle. Obeka a colander 3-4 kunokudala cheesecloth, ukuhluza oluludaka onesiphumo ngawo, nokuseleyo ihlanjwe intwana yamanzi phezu izitya efanayo. Ekupheleni iiyure 2-3 amanzi kunye amasuntswana wahamba kufuneka amanzi kwaye endaweni entsha. Kubalulekile ukuba akukho "ukuphazamisa" ezike emhlophe emazantsi. Phinda ukutshintshwa wamanzi kufuneka emini zonke 2-3. Le nkqubo ngokuqhelekileyo kwenzeka, le ungomehlo ahlambulukileyo kunye ngcono ziya kuba istatshi. neengcedevu powder Dry, esasaza umaleko obhityileyo. Kubalulekile ukuphepha uyilo okanye umoya, okanye inxalenye eyomileyo ukuze ndibachithachithe. powder Ready kufuneka igcinwe iglasi, imbiza tight-gingci.