Strudel amnandi apile kunye namandongomane zemigrayo cottage samasi

Meat Isonka kunye apile kungenziwa ngokusebenzisa naluphi na uvavanyo. Namhlanje siza kujonga ngokweenkcukacha, ukupheka indlela emnandi dessert iziqhamo cottage itshizi kunye nesiseko iqanda.

Ukuthiwa yoqobo kunye apile kunye namandongomane: inyathelo ngenyathelo iresiphi

Amacandelo sentlama kunye nokugcwaliswa:

• isikhukukazi enkulu kaThixo iqanda - 1 pc;.
• entle itshizi fat Cottage - 100 g;
• ioli ibhotolo entsha - 115 g;
• Isanti sugar - 115 g;
• umgubo white eyonakele - 1 nekomityi egcweleyo;
• apile esimnandi zokuzaliswa - 5-6 iiPC.;
• isizathu soko ngokugcwalisa - 3 amacephe dessert;
• soda lokutyela ngeviniga (zicime) - 2/3 amacephe dessert;
• walnuts, bavele - 2/3 ikomityi.

Ukulungiselela uvavanyo curd

Meat Isonka kunye apile kufuneka uqale yokuxovulela ngokucokisekileyo ukulungisa kwisiseko. Oku kufuna umxube kwindawo isitya izithako zilandelayo: inqatha entle itshizi Cottage, iswekile, iqanda kunye namasi zaphela kakhulu. Ecaleni izithako ufuna ukudibanisa icephe iviniga nesoda yokubhaka islaked, umgubo wengqolowa kunye umxube elungileyo. Ngenxa yoko, kufuneka ufumane intlama elastic soft kakhulu, nto leyo elungileyo ukusuka abanye yesundu. Ukuze base lula liqengqiwe ebhodini, kungakuhle ukuba imizuzu eli-15-20, wayifaka efrijini.

Uqwalaselo nati

Meat iqebengwana ne-apile kunye nesinamon ukuba tastier kakhulu xa isetyenziswe njengendawo ukuzaliswa nemifino kuphela kunye nobulawu, kodwa oku Yinxalenye njengoko a Anut. Kuyimfuneko ukuba lize kugxothela eziwa equleni ahlambe, ezomisiweyo kwi oven usile esebenzisa udaka eqhelekileyo okanye blender.

Processing iziqhamo

Ukuqalisa nge-apile wajika ngaphandle iasidi, ukulungiselelwa yayo kuhle ukuba apile nzima namnandi. Kufuneka zihlanjwe, ezamahala nasesikhumbeni, uze ususe ibhokisi imbewu ze uyinqunqe ibe ngamacetyana mncane kakhulu.

ukubunjwa dessert

Meat Isonka kunye apile ezikhandelwa ngokukhawuleza nangokulula. Oku kufuna isiseko ukuze ufumane curd kumkhenkce, uze alabe libe zizabelo 3 ndikuqengqe zibe iileya. Okulandelayo kwi kweemaleko intlama ukuze sibekwe imifuno luyacolwa elinqunqiweyo ngokushiyanayo, walnuts zinqunqwe, nesinamon kunye neswekile olungumgubo. Emva koko, isiseko kufuneka ambathe uyisongele incwadi esongwayo; kwaye intsente ngoku kamnandi songe. Ngenxa yale nkqubo, kufuneka ufumane 3 ezinkulu semi-kuhluthiswa.

unyango ubushushu

Xa ziza kuyilwa imveliso semi-agqitywa, kufuneka sizibeka bhaka, zithanjiswe, uze uthumele eziko imizuzu 35. Ukubhaka ezinjalo imveliso khekhe kamnandi ekhuthazwayo degrees 180. Ukuzimisela dessert bungabonakala umbala wayo (kufuneka zijika zibe mdaka) kunye soft intlama (iqhekeza ogqityiweyo esophula off izisekelo ngokukhawuleza njengoko shortbread).

Indlela ukuhambisa iziqhamo uluhlu ukuya kwi table

Dessert nokuvalwa apile-Anut mayinikwe etafileni kunye neti eshushu. Ngelo xesha yena uqengqa kufuneka ibe eshushu okanye ebandayo. Kufuneka kuqatshelwe ukuba isidlo esimnandi enjalo wakhonza nje kuphela ingxoxo eqhelekileyo kunye namalungu osapho, kodwa nayiphi itafile iholide.