Solyanka kunye amakhowa - luvuyo ngenxa yesisu.

Halophyte - dish yinto emnandi nje kuphela, kodwa engaqhelekanga kakhulu. Okokuqala, akunakwenzeka ukuba umkhondo imvelaphi yayo. Eminye imithombo bathi halophyte - esityeni lomthonyama Russian. Kodwa imixube efanayo zikhona kuzo zonke Cuisine Slavonic.

Abantu abaninzi bacinga solyanka esityeni amakhowa nekhaphetshu isuphu, kodwa kukho enye yokupheka iresiphi, "halophyte eyenziwe ngepani zekhaphetshu kunye obude." Kulo mzekelo, izithako zezi khosi zimbini ziyafana. Kubonakala ukuba solyanka ubhetyebhetye kwaye ulungisiwe lesuphu elingqingqwa okanye esityeni ashushu engundoqo.

Yintoni hodgepodge? Lo isenokuba isuphu umhluzi kanzulu okanye isidlo esikhulu. Ukubunjwa bobabini uqinisekise ukuba ufaka iintlobo ezininzi intlanzi okanye inyama, pickles. Isiseko halophytes isoloko incasa elibukhali-ezimuncu, ngenxa yenani elikhulu pickles, tomato unama intlama yejusi yelamuni. Nje solyanka mushroom iqulethe isixa esikhulu kamnandi zobulawu. Oku parsley, ekudleni, nebheyizile, idile, yekoriyandire. solyanka zemveli a rassolnik kunye isuphu hybrid, oko iqulethe ikhaphetshu, ngokufuthi sauerkraut, pickles, iminquma, capers.

Ndibutyabeke ngomswane for halophytes badla ukusebenzisa intso, intliziyo kunye nolwimi.
Traditional halophyte fish olulungiswe walleye nazo zonke iintlobo Intlanzi intlanzi, kodwa namhlanje endaweni ngempumelelo ihashe mackerel, mackerel kunye nezinye iintlobo okunamafutha iintlanzi zaselwandle. Le hodgepodge kwi umhluzi intlanzi, musa ukufaka eninzi itumata, oko ingcamla muffles incasa nakwiintlanzi.

Salsola amakhowa on - Polish

Esi sidlo isenokuba itafile uhombiso festive. Kakade ke, ixesha lokulungiselela layo mfuneko kangako, kodwa ke isiphumo ukuphela kuyinto efanelekileyo.

Ukulungiselela hodgepodge kufuneka iintlobo ezintathu inyama: yehagu (inkciyo), iinkomo kunye nenkukhu (kunye namathambo), kunye ubunzima elipheleleyo grams 500 iilitha ezi-2 zamanzi. Ukuqalisa ukupheka wabeka umhluzi yenkomo kunye inkuku, ukongeza parsley. Ekupheleni yokupheka ufakwe bay amagqabi, allspice-ertyisi. Icebo lokucoca ulwelo umhluzi, tofo usike inyama wayibeka eyenziwe ngepani. Yehagu iziqwenga amancinci kunye Qhotsa e namasi zanyibilika, ugalele i umhluzi elincinane imizuzu eli inyama de phantse iphekwe.

Imifuno phambi nongeza isophu kufuneka kwakhona kancinane ongacimekiyo. Okokuqala walaliswa ngepani ikhaphetshu nejongelwe uqhotse kuso ioli kancinane. Ongeze gherkins - pieces 5, tomato paste - amacephe ama-2, i pickle encinane kunye neenkowane zifakwa. umxube imizuzu engama-15, zadityaniswa yehagu kunye nokubekwa zonke udweliso umhluzi.

Ukuze isuphu, halophyte kunye amakhowa waba evumba limnandi kakhulu, isongo kunye ayo kwakunye nebheyizile. Ukuze ukunika obukhulu ngakumbi isoya isitya, xuba 50 g cream engqindilili iperi neenkamba umgubo kunye intlama yejusi yelamuni. Zivuse kwaye ufake isuphu. Emva koko, omnye hodgepodge apheke omnye imizuzu engamashumi amabini phambi kokuphela yokupheka ukongeza unqiyoyo ezinqunqiweyo.

lesuphu Ready kokuba ekukhonzeni cream emuncu, afefe nedile parsley, yongeza zomnquma zinqunqwe, besitya lemon.

Salsola mushrooms imifino

Le isuphu ulungiselela ngokukhawuleza kakhulu, kuba akukho umhluzi inyama kuye.

Siqulathe ezahlukeneyo amakhowa: njengoko ezomisiweyo zifakwa, emkhenkceni. Kakade ke, lo ikhowa kulo mzekelo ayifanelekile. Kubhetele ukuba ukuthatha makhowa ibhotolo, boletus, volnushki, emnyama kunye neenkowane ezimhlophe. fungi Total kufuneka grams ezimakhulu mahlanu - anamakhulu amathandathu. Itswele Ungasebenzisa rhoqo itswele okanye leek isiqingatha salo.

Okokuqala, silungiselele ingumhluzi evela amakhowa ezomisiweyo kunye iperi eelitha zamanzi. umhluzi Ready lihluziwe nibanqunqe makhowa. Lonke mushroom mix kwangaphambili-Qhotsa eyenziwe ngepani ngembiza. In umhluzi ukongeza tuber iitapile, wachuba iindawo kunye diced. Sika ibe pickle amancinci. isikhumba ashinyeneyo kunqunyulwa, susa imbewu enkulu. Le inyama pripuskayut kancinane i skillet yaye bafuna pan kunye umhluzi. Hlikihla i iikherothi ezinkulu uqhotse ngokwahlukeneyo. anyanisi Shinkuem kwaye ufake iikherothi, kukho wabeka amacephe ambalwa yetumato paste. Isuphu ukubeka makhowa sipheke abile okwemizuzu embalwa, yongeza nemifuno. Woyigalela ityuwa kukungcamla isitya, ukongeza ipepper encinane kunye pepper emhlabeni. Xa isabelo naluphi unyatheloyongeza ngokwahlukeneyo cream ezimuncu, parsley, iminquma okanye iminquma, lemon. solyanka abatya kunye ngamakhowa ukulungele.

Yiba nomdla wokutya!