Sword - intlanzi okumnandi yaye isempilweni. Indlela ukupheka intlanzi-ikrele

Hsen - iintlanzi ifumaneka olukude emvula, kodwa namhlanje asinto ingaqhelekanga kunye nasezimarikeni iintlanzi zethu. Ubude umntu ongatshatanga unako ukufikelela kwiimitha ezimbini okanye ngaphezulu, kodwa, Kakade ke, izinto ezinjalo othenga zokutyela best iintlanzi. Xa ngemiyinge emincinci, bakholisa ukuba siwe izidumbu ezincinane - up lokulinganisa 1.

Apheke ngathi saber-iintlanzi inani elincinane amathambo kunye incasa abatyebileyo inyama. Ngaphezu koko, kubalulekile kakhulu ngenxa umxholo inani elikhulu lweziqalelo zokulanda umkhondo kunye neevithamini. Yintoni ukupheka kule ntlanzi? Kukho iindlela ezininzi. Ezinye zazo zifuna izinto ezingaqhelekanga, kodwa namhlanje ntoni ngaphandle kwabo.

fish Ukukhetha

Hsen - iintlanzi fanele ukuya cutlassfish usapho. Nikelani ingqalelo ivumba, kuba phambi kokuba sifike counter, intlanzi kuza indlela elide. Ecacileyo, amehlo enamafu - luphawu amathayara kunye nokugcinwa eyiyo ngexesha izithuthi.

Khumbula ukuba ngekrele - fish (ifoto ethathiweyo kwinqaku), nto leyo andifani nabanye iintlanzi. Intloko yakhe enkulu karhataka komlomo enkulu. Incam umzimba wayo evuthelweyo neenwele ngokwenene ikhangeleka ngathi. Emarikeni ungenza lula umbulelo kule inkalo.

Option ukuba isidlo elula

Ukuba uceba isidlo elula kodwa emnandi, ukuba kuya kuhambelana ngekrele (iintlanzi eqhotsiweyo ngokupheleleyo kunye okuziinkozo nivathise yemifuno). Ke kulula ukuba ukupheka.

Akukho zimfihlo kulo akukho esityeni. Susa intloko, wonqanyulwa, kunye izikere amaphiko ezibukhali, wayityatya sisidumbu wayityatya 5-7 cm ubude. Njengoko breading ingasetyenziswa umgubo, crackers, semolina.

Qhotsa ezi zilayi de brown segolide. Kulungile ukuba uyenze abile. Khumbula, ixesha unyango ubushushu, kufuneka ibe intlanzi ngaphantsi kwemizuzu engama-20. Ukuba ungathanda mnandi, musa bagubungele ipani enesiciko.

Hsen - iintlanzi awunankinga ngenxa ngembiza in qhuqha.

Chinese-style

Nabahlali East Far ukuqonda kakhulu le ntlanzi. zokupheka Chinese zazinza apha. Kakade ke, kwafuneka ukuba aye ngokusebenzisa isixa esithile lokuphucula.

Esi sidlo ugqibelele ukuba itafile yeholide. Iresiphi kubalwa ngalinye 1 kg yeentlanzi. Ngaphandle ikrele, siya kufuneka ezi mveliso zilandelayo:

• ginger iingcambu - 2 cm;
• Igalikhi - 3 cloves;
• etswele - 3 eziqwini;
• obomvu (ngokuzithandela);
• mnyama soy yesoyi 3 tbsp. l.;
• iviniga - 1 tbsp. l.;
• amanzi - 100 ml;
• umgubo, irayisi engcono;
• netyuwa, iswekile kunye pepper - uwathandabuze.

Sika intlanzi kuwo, ezityikitywe umgubo kunye Qhotsa de okuphekiweyo. Ukunaba kwi itawuli yephepha ukususa ioli kwemfuneko.

Xuba sauce ngeviniga kunye namanzi, yongeza nobulawu, uxove. Ukuba ufuna ukwenza nesosi elingqingqwa, faka 1-2 tbsp. l. starch. Eyenziwe ngepani ngembiza uqhotse ijinja negalika, ukongeza itswele wagawulwa ukuya nasongo ukuvula kakhulu. Beka iinyama iintlanzi, baluphose sauce, wabeka isityu umlilo omncinane. Esityeni iya kuba seyilungile malunga nemizuzu engama-25. Ngaphambi ukukhonza, unako ukuhombisa kunye sesame.

endalweni

Niza kwi zepikniki, eziguquguqula imenyu? isisombululo abafezekileyo wonke saber efanayo (fish). Indlela uyose kwindalo, akukho nzima ndiyaqikelela, ukuba wakha walungisa ikhaya lakhe. Le ntlanzi lulunge kakhulu ukubhaka ngomlilo.

Kuwo ungenza ibrayi. Kuba oku pre-dip maqhosha zentlanzi a marinade amanzi kwezimbiwa nezihlwahlwazayo kwaye udibanise amakhonkco itswele ezinqunqiweyo. Nancindi isiqingatha lemon kumnika amanqaku okunencasa. Nasebulawini into kakuhle oregano sifanelekile, nebheyizile ezomisiweyo kunye idile, umxube iipepile, paprika. Efukamela hsen okufakwe ubuncinane iiyure ezimbini. Nxiba skewers walala phezu lunghekerile, hlupha, uwose ube phezu kwamalahle, basting kunye marinade, de uqweqwe segolide ibonakala.

Unga uyipheke iintlanzi alumuniyam eliqinileyo. Isisombululo Perfect ukuze nepikiniki zasehlotyeni - ikrele kunye nemifuno nowezonkana ezisicaba ezingenagwele, emlilweni. Uthululele iileya ezimbini ngefoyile ye kunye yamaqhekeza seqanda intlanzi, yongeza iihafu ipepile kunye itumata, ngesisa ulifefe amakhonkco itswele ezinqunqiweyo. Angenziwa zipakishwe ngefoyile ye kumngcwaba namalahle. Propechetsya dish malunga nemizuzu engama-30, nangona okuninzi kuxhomekeke lobushushu kunye mali namalahle.

Le garnishing, Khonza

Ikrele - intlanzi, wona usekwe phezu kwetafile iholide unako uzakunikwa isidlo icala amazambane, imifuno eqhotsiweyo, rice emdaka okanye yintlama elungileyo. Kuye ezahlukeneyo ifanelekileyo kakhulu sauce: ukubola, paprika, béchamel, salsa, soy.

Ukuba ifomathi isiganeko kubandakanya utywala, isicelo hsen iwayini emhlophe Classic.