The "Mahan" horsemeat: ncomo

inyama Horse, isoseji kunye kulo, namhlanje uju wokwenene. Kuyinto kakhulu luncedo ngakumbi kunezinye iintlobo ze inyama, iqulethe epheleleyo acid acid nokwakhiwa protein ngokukhawuleza ukutya izihlandlo 8 kunenyama. ukutya Hypoallergenic kunye horsemeat inceda ukwehlisa amazinga cholesterol igazi kwandisa mpilo. Kukho iintlobo ezininzi ihashe sausage, umzekelo, "Kazy", "shuzhuk", "Mahan". Ezi central izitya yesizwe Asia kwahluka ubuchwepheshe zokupheka. Kweli nqaku ukuchaza ngokweenkcukacha malunga sausage, "Mahan" kwaye ninikele iresiphi womgqomo ekhaya.

Inkcazelo kanye photo

"Maha" - jerked sausage, nto leyo kwenziwa kuphela inyama ihashe. Nam yehagu okanye yenkomo leyo ezingafanelanga kuye. Nkqu igama "Mahan" nesoseji livela eyona nto iphambili Central le izitya Asia kwaye eliguqulelwa ngokuthi 'ihashe "okanye" inyama ihashe ".

"Mahan" yohlukile incasa noxhamla ubuncwane. Le mveliso uba isakhiwo compact, kodwa ngokoqobo linyibilike emlonyeni wakho. Oku "Mahan" - sausage, nto leyo limelwe ifoto ngasentla, phantse abamnyama. Xa ujonga ngaphaya ukuba ubakhanyisele zibonwa ngokucacileyo nombala Ruby. Kuye luphawu cross-candelo, nto leyo ke ilandwa inyama okuthambile kunye izigaqa amakhulu ngamanqatha. Le peculiarity yale ayi jerked kukuba ngexesha wokwenziwa kwawo kusetyenziswa yenkomo, kodwa amaqhekeza kuphela yonke inyama kunye namanqatha. Noko ke, iingcali bokwenyaniso le mveliso bakholelwa ukuba kunokuba iadvanteji, ugxininisa nesoseji zendalo "Mahan".

isakhiwo

Ukubunjwa sausage kukuthi esondele emvelo. inyama ihashe kuphela esetyenziselwa ukwenziwa le mveliso jerked, nenqatha ihashe, ekrwada, ityuwa kunye nobulawu. Traditional "Mahan" ukwenza ngesandla kuphela, nenyama ngokukodwa yabola amahashe. Izilwanyana ngokunzima, ngoko ke inyama ihashe ifunyenwe ngomaleko elincinane oxineneyo ngamanqatha. "Mahan" akwenziwa ukusuka inyama angamahashe okusebenza ukuba zisetyenziswa izilwanyana ezitsalayo. Age yesilwanyana akuyi kudlula kwiminyaka emibini.

Ekwenziweni sausage kokuba kuthathelwa ingqalelo kuphela ekwakhiweni kodwa umlinganiselo izithako. Ngoko ke, umzekelo inani elisondeleyo amanqatha ihashe 5-10% ye ubunzima zizonke inyama. Nakuba kunjalo, abenzi ezahlukeneyo sausage le ratio isenokungabi njalo.

Horse inyama nesoseji "Mahan": ubuchwepheshe lemveliso

Nokuba ngezinga mveliso yokwenene "Mahan" yenziwe ngesandla kwaye kuphela fresh, hayi inyama ihashe zibambene.

Inkqubo yokuvelisa yonke angohlulwa ngezigaba ezininzi:

1. Boning - ukususwa pomyshechnoe ihashe inyama ngamathambo. Loo indlela zokulungisa izidumbu zezilwanyana ivumela ngokukhawuleza kwaye kungcono ukwenza inkqubo inyathelo elilandelayo.
2. Lokucheba - Ukususwa kwizicwili kunye imithambo horsemeat. Injongo yesi sigaba kukuba ukufumana inyama olunobulunga obuphezulu kakhulu. Lenziwe sausage "Mahan" isuka phezulu nehashe ngaphandle yegazi kunye neebhanyabhanya. Emva kokulungisa inyama ekrwada isikwe yobukhulu enkulu ziingceba portioned malunga-3 cm kwicala ngalinye.
3. Ambassador kunye ekukhuleni inyama - kweli nqanaba walungisa inyama amaqhosha ugalele ityuwa kunye nobulawu (iswekile, ipepile, ikonofile, njl ...). inyama Horse ixubene ngokupheleleyo kwaye washiywa ukuba makwenziwe esivuthiweyo efrijini. Ubude ngeli thuba iintsuku ezimbalwa, phezu komqathango wokuba inyama a kungongezwa accelerators esivuthiweyo.
4. Ndiyila - kwesi sigaba imveliso semi-ogqityiweyo. Inyama wafaka istili zendalo, ogama ubukhulu umenzi-40 mm, kwaye ithunyelwe omiswe.
5. Ukuqwayita - esivuthiweyo imveliso kwakhiwa luyenzeka emagumbini ezizodwa iintsuku ezingama-40. nesoseji Horse "Mahan" ayikwazi ukuba ubushushu kakubi. Yena jerked indlela ulungiselela ngazo uyakwazi ukugcina umbala yayo yendalo kunye incasa.

nesoseji Ready eyenziwe Uthe wagawulwa kwi zipholile ukuya kwiqondo lobushushu ifomu degrees 0-7. Ebubanzini ngasinye kwisilayi kufuneka ungabi ngaphezu kwe-1,5 mm.

Izimvo sausage

izimvo zabantu ngayo tasters of sausage "Mahan", njengesiqhelo, ngoku zidibene. Kakade ke, kuqala kwiinto zonke, yonke loo nto ixhomekeke kule umenzi. Kodwa ngaphandle lo mba bungabonakala kumaqela ezimeleyo ingxelo eyakhayo kwaye elibi unqiyoyo ezimbini.

"Mahan" abathengi ezinje ngezi zilandelayo:

• isongo zendalo umdla;
• zibe livumba elithozamisayo;
• ubume bendalo kunye neenzuzo umzimba.

ncomo agent okugwenxa zezi zilandelayo:

• ubukho kweekhemikhali kumanqaku labavelisi ezininzi (ntlobo, ezifane isongo, imibala, umboniso, Antioxidants);
• ukusetyenziswa komhlaba, ukuba inyama okuthambile, hayi kwenziwa iziqwenga;
• incasa ethile, ubukho ngamanqatha coarsely ezinqunqiweyo.

Xa ukhetha iimveliso jerked kubalulekile ukuba banikele ingqalelo imigaqo esemgangathweni, apho kufuneka nesoseji yokwenene "Mahan". Esi sakhiwo yayo (non-Akunakuba), kunye nombala, kunye nokwakheka. Le izimvo neengcebiso ngasentla iya kunceda ukuthenga nesoseji ngokwenene okunencasa esempilweni eyenziwe ngenyama ihashe. Okwangoku, kukho umnqweno owomeleleyo kuphekwa ekhaya.

Yimalini "Mahan"?

Nabani na ofuna ukuzama i ngokwenene ophezulu ezikumgangatho emnandi "Mahan", apho ekwakhiweni ayiqulathanga naluphi na izinto ezingaphezulu, ufanele wazi ukuba lo pudding ayikwazi lungabizi. Umyinge wendleko kwekilogram imveliso jerked ezenziwe inyama ihashe, nenqatha ihashe, ityuwa kunye nobulawu nganye, nama-engange 800-1000 nganye 1 kg.

The "Mahan" ngokuqhelekileyo wathengisa yonke okanye usike izonka ezinobunzima 400 okanye 200, yonke ubude intonga inokuba 40 cm.

"Mahan" (nesoseji) iresiphi ekhaya

Kuba ukulungiswa sausage owomileyo kufuneka horsemeat kunye namanqatha amahashe, ibande ze uyinqunqe ibe ziingceba ka 5-10 mm ubukhulu. Umlinganiselo inyama elityetyisiweyo unqiyoyo edla 10: 1, okt 10 kg zenyama kuthatha 1 kg okunamafutha.

Emva ngokusika zonke izithako ngetyuwa inyama ihashe iintsuku 3-5. Ukulungiselela le njongo umgqomo kunye izilayi inyama idityaniswe 380 g wetyuwa, 200 g iswekile kunye nekonofile extruded, ipepile akulula. Zonke izithako zixubene ngokucokisekileyo, emva koko izinto ekrwada sithunyelwa zivuthwe kubushushu degrees 2-6 kwigumbi umoya. Emva koko ke nenyama kufuneka agcwalise iqokobhe ungenanto (okanye casings collagen Belkozin) wathumela okusula.

Ekhaya, sausage "Mahan" ilanga-eyomileyo malunga 30-45 iintsuku malunga nama-70% ngo-a umoya kwigumbi nokufuma. Sikugcine efrijini kunokuba iintsuku 120, pre-esongelwe ilofu nganye yephepha ngesikhumba.