Uju oluphambili: ihashe nesoseji

Konin - isidlo eqhelekileyo phakathi kwezizwe amadlelo. Ukususela ukudla, nto leyo iba incasa ethile, ngokufuthi ulungisa ihashe sausage, kuba ngaphandle kobunyulu akukho kweendleko, akukho mbhiyozo yesizwe. Idityaniswa ku Naryn kunye nerayisi, okanye nje iziqwenga amancinci yaye waba ivumba. Kukholelwa ukuba lo-osidingayo uju limnandi unako ukuvusa uxinzelelo lwegazi, ngoko ke isetyenziswa njenge arhente ukuqinisa. Kwakhona, ihashe nesoseji isetyenziselwa ukulungiselela ayi zezinye iintlobo, ukuba abanike luthambe, viscosity abanye yetyeleba, nangona amanye amazwe ziyekisiwe ukusetyenziswa kwayo ekutyeni.

Kazi in Cuisine Uzbek

I kufuneka zithi Uzbek cuisine nesoseji inyama amahashe ngokuba "Kazi". Ukulungiselela kuyo tamping enyameni yenkomo okanye emathunjini inyama ihashe amahashe kunye ezimbanjeni. Ngenxa yoko, emathunjini bawuqhole ngetyuwa uze ndakuhlambulula ngamanzi. Enyama kunye ezityebileyo bawuqhole ngetyuwa, ikumin nepepile, ukushiye kangangeeyure ezintathu kwindawo emnyama ngenxa marinating, ngoko zipakishwe walungisa ubunzima izilonda yingozi imveliso semi-ogqityiweyo kwindawo epholileyo. Sebenzisa njenge kunye ezixhuzuxhuzulayo okuphekiweyo okanye nesoseji. Kodwa makhe siqwalasele ngokweenkcukacha inkqubo ukulungiselela le atyiwe.

Kazi Horse nesoseji

Izithako: imitha enye amathumbu ihashe, ikilogram ihashe, amahashe, anamakhulu amahlanu iigram amanqatha, lwalunye ukhamba pha emnyama, amacephe amabini ikumin, itispuni yetyuwa.

yokulungiselelwa

Bacon kunye nenyama cut ibe ngezithandelo iisentimitha ezilishumi ubude kunye neesentimitha ezintathu ububanzi, wayifaka isitya, afefe pepper, zira kunye netyuwa uze tipakani inyama bulawu ezilungileyo kangangoko kunokwenzeka wendele kuwo. Ngoko yonke into wambu igozi wayifaka kwindawo emnyama epholileyo iiyure ezintandathu (kodwa kungcono ukuba imini enye), ukuba ihashe nesoseji Kwacaca elimnandi kunye emnandi.

Ukulungiswa kunye nokugcwaliswa emathunjini

Ikholoni kukhukuliswa ngokugqibeleleyo, jikani ngaphakathi phandle ungazithambisi ngetyuwa. Ngoko ke bahlamba kwakhona bona engqeleni lamanzi ashushu izihlandlo, eziliqela. Ngaphezu koko, omnye isiphelo ethunjini ngokuqinileyo igqibe, kwaye enye isiphelo bazaliswa Akunakuba uzilungiselele, ukutshintsha imicu inyama kunye namanqatha, kunye ibotshelelwe kwelinye icala - ngaloo ndlela ulungiselela imveliso semifinished.

Indlela ukugcina ihashe nesoseji?

Kazy Ukuba ufuna ukugcina imali encinci kwexesha, oko tha nje kwindawo epholileyo, kwaye ukuba kwiinyanga ezimbalwa, ngoko ke wangcwatyelwa bran okanye umgubo phantsi desyatisantimetrovyh umaleko. Xa kufikwa yokugcina sausage iminyaka embalwa, ngoko ke etshaya, nkomoni itshimini, kwaye ushiye khona. Kufuneka kuqatshelwe ukuba uju enkulu kuzakuthathwa Kazi kwiminyaka emithathu edlulileyo.

Njengoko Kazi kusetyenziswa?

Horse sausage, apho unokuthenga ikakhulu kwiimarike ka Uzbekistan, Kyrgyzstan kunye Tajikistan (ezivenkileni zayo phantse akukho), ngokufuthi wakhonza etafileni njenge okulula ebandayo. Kuba oku ibekwe kwisingxobo ngamanzi abandayo wayipheka kangangeeyure ezimbini, umlilo omncinane. Xa amanzi abilayo, Ugqobhoze imveliso kwiindawo ezininzi. Phambi sausage ukukhonza zipholile ze uyinqunqe ibe ngamacetyana, wazibeka phezu macwecwe imifuno, imifuno kunye itswele ezinqunqiweyo. Umhluzi wawugalela kuso ikuphekwa iphekwe esisetyenziselwa test mveliso.