Tomato "ePersimmon" - uhlobo jikelele lweenkomo engahlawulwayo

Tomato "ePersimmon" yasungulwa, kwiminyaka embalwa eyadlulayo, zasekhaya begadi-amateurs. Lingcwaba lomfo iintlobo ezinkulu-fruited, ngokuba iziqhamo zayo kakhulu enzima. Ngenxa yoko, ubunzima lwabo maxa wambi ufikelela 500 g okanye ngaphezulu. I-avareji ubunzima iziqhamo - 250-300, kokukhona kungcono unonophelo ezi zityalo, ubukhulu iziphumo ezifunyenweyo, njalo ngexesha lokukhula tomato kufuneka ubambe izityalo yokuvundisa rhoqo, izichumiso ezingaphiliyo organic, ukuqinisekisa ukunkcenkceshelwa rhoqo, kuhlakula kunye nokususa neebhedi nokhula. Isityalo ngokwawo fanele ekukhuleni medium, nangona buyakwazi ukuya kwiimitha 1.5, kodwa ubangelwa zokumisa ikhula kwi 70-80 cm. Xa iimeko gases izityalo zikhula ukuya ubude enkulu kakhulu kunokuba endle. Isityalo elimisiweyo uhlobo, amagqabi ngokugqithiseleyo nezikhuselekileyo. Ehlathini of tomato inamandla kakhulu, kunye amagqabi aluhlaza ukukhanya nezikhondo.

Tomato "ePersimmon" lidla ezikhuliselwe zokugcina, nangona wenza kakuhle ngokwaneleyo kwaye xa ikhule ngaphandle. Nezidubula ngayo esi sityalo zohlobo elula. Iziqhamo ezi iitumato abe isicaba-ngeenxa zonke. Iintlobo ngeentlobo itumata "ePersimmon" inomsebenzisi ekhethekileyo: indawo mpawu eluhlaza iziqhamo. Iitumato ezi ido- ubuncwane equlathe isixa esikhulu beta-carotene. Bona kunciphisa umxholo organic asidi, ngoko ke zifanelekile nokuba ngenxa yokudla. Tomato has a ezimnandi kakhulu, incasa elithozamisayo, nto leyo iba asidi ngakumbi xa overripening. Isiqhamo ke zipeyintwe orange umbala eliqaqambileyo kwaye oluyeleleneyo kakhulu iziqhamo esemazantsi, gama elo igama laloo ezahlukeneyo. Tomato "ePersimmon" Amaxesha amaninzi kusetyenziswa ukulungiselela of salads ezahlukeneyo, neenkamba zayo eziphambili, nangona inokuveza ngempumelelo kwaye okusilelayo okusingatha ebusika. juice esimnandi kakhulu kwaye iintlobo sauce ezenziwe kwezi iitumato.

Fruiting yezi ntlobo iqala ekupheleni ngoJulayi, ngoxa iindawo kumazantsi ngakumbi eli lizwe, yena uyakwazi ukunika neziqhamo ezivuthiweyo ekuqaleni kwale nyanga. Imbewu ifakwa izithole ngoMatshi okanye ekuqaleni Epreli. Ngeli ibanga ipesenti ephezulu yokuntshula - malunga ne-90%. Ekubeni imboni fruiting phambi udlula iintsuku 110-120. Izithole akhule kwi imithetho eqhelekileyo. Imbewu elihlolwa ngcono kuhlwayelwa kumhlaba ubunjwe kancinane, ngoko ke kufuneka ukuba uchithe mulching kunye umgquba okanye umaleko kumhlaba ochumileyo-10 mm. Izithole zinkcenkceshelwa 22-24 ° C ngokusebenzisa njengesisefo kunye idrowa imbewu wambu ngcono izisongeli zeplastiki kwaye ufake kwi, efudumeleyo (25 ° C), indawo kakuhle ovuthayo. Emva kokuba ehambile 1-2 ukuhluma izithole kufuneka ungene.

Yindawo le ekwafikela izithole zinamandla kwaye lukhuni zaveliswa ngoMeyi, xa kungekho isoyikiso njengeqabaka emhlabeni. Plant Ukushinyana kokufika endle - izityalo 3-4 square metre nganye Tomato "ePersimmon" sine-avareji ukumelana zizifo ezahlukahlukeneyo, kodwa kakuhle kunye nokuthatha amanyathelo othintelo, uya kukwazi ukukholisa sitiya isivuno eliphezulu kunye fruiting elide. Ukuba baphathe iikhemikhali ezahlukahlukeneyo iintlobo kuyimfuneko ngendlela enye nezinye iindidi iitumato.

Tomato "ePersimmon" inemisebenzi eziliqela ezimangalisayo. Ngenxa yoko, ukuba sele isivuno eliphezulu (kunye metres 1 kwamkela into engaphezulu kwama-6 kg yeziqhamo), fruiting iqhubeka iinyanga 4-5 (phambi yovalo). Izivuno asemajuku emaziphunyezwe ekhula ngayo zokugcina okulala. Ezi neetamati zinakho ukuvunwa ubuntwana, kancinane, kuba kwanaxa avuthiweyo off wakrazula, zaphantse musa zingabuthisi zonke incasa yawo kunye neempawu zesondlo. Olu phawu yale ezahlukeneyo ivumela ukuthutha iitumato imigama emide.

Tomato "ePersimmon", izimvo zazo isikakhulu HIV, ufanelwe ukulima ngasemva kwethu.