Indlela ukupheka beet: iiresiphi umdla, iimpawu kunye nohlaziyo. Indlela ukupheka isuphu beet ebomvu

Malunga ngeenzuzo beet sathetha lukhulu, kunye nabantu elide ziye ingqalelo oku. Phakathi kwezinye izinto, le imifuno kuba nencasa kakhulu kwaye unika esityeni umbala abazizityebi eqaqambileyo, nto leyo nayo ibalulekile: kwakusazeka ukuba umtsalane izitya kakhulu kwandisa Ubumandi wayo, kwaye ngoko ke incasa. Nakuba ukusuka kwindawo nangokwasengqondweni umbono kuphela. Zininzi iindlela ukupheka beetroot. Kwaye ukuba akukabi nawo iiresiphi zabo, sinokukhetha ukusebenzisa umnikelo wethu.

imifino wapheka

Zokupheka for beet izitya, njengoko umthetho, umfazana mihla ekuqaleni ukuphuhlisa kunye yokubhaka. Ekubeni imifuno zifunyenwe kwaye tastier, kwaye usempilweni: hayi idliwa iivithamini eyimfuneko ngexesha ukupheka, musa ukufumana enye ithamo carcinogens, hilaha ku ngembiza. Ukongeza, ukukwazi ukubhaka kakuhle iingcambu afike luncedo kwi ipikniki kwindalo, i Cottage yeholide esebenzayo - kodwa naphi na apho Kucingelwa botha kunye nofakelo lunghekerile okanye kwiindawo. Kwaye apha, ngasendleleni, kukho iresiphi kakhulu ukupheka beetroot nje eziko. Masizame?

Beet e ngefoyile ye kunye izingxobo

Thatha iingcambu ezintle yaye rovnenky, ngononophelo phantsi namanzi am aphilileyo, asisule ngetawuli ecocekileyo. Hi ndlela leyi, isityalo 'iingcambu kwaye ihamba "hayi bayacetyiswa ukuba incindi akuthethi flow, kwaye lubanjwe zingaphelanga ukulungiswa. Emva koko onyule nayiphi na kwezi ndlela baking 3.

1. Songa wahlamba imifuno lengcambu lunghekerile eziko, osuke ukuya degrees 160. Lungiselela iiyure ngaphantsi kancinane, kodwa imizuzu engama-45 (ngelo xesha naluphi na beetroot uhlobo nexesha propechsya efanelekileyo).
2. izitya yokubhaka usebenzisa baking alumuniyam eliqinileyo. Thina basongela beet e entle yakhe iqinisiwe, usasaze bhaka, iglasi pre-ezaliswe ngamanzi. Ukuba iqondo lobushushu kwi-oveni ukuba degrees-170, beet omncinci seyilungile kwiikota ezintathu yeyure. Esimi beet ngefoyile ye kamnandi kwaye eluncedo.
3. Indlela ukupheka beet eziko ngokukhawuleza? Sisebenzisa emkhonweni sokubhaka. Root lityhale ngaphakathi, wuqinise, ukuba akukho oksijini, cook imizuzu engama-40 ngexesha lobushushu iqondo kancinane ngaphantsi kwama-200. Ukuzimisela ukukhangela emva kuphela isiqingatha seyure ukususela ekuqaleni inkqubo wokuvungula ngomthi okanye skewer: ezinye iintlobo ze beetroot lingalungiswa ngaphantsi kwe ixesha elixelwe iresiphi.

hlupha

Ukuba kweli lizwe, emoyeni evulekileyo okanye emaphandleni, ungakwazi ukuthatha ithuba linikeza imililo evulekileyo uze upheke beet kwi pfumerile okanye uwose nje ngomlilo. Kodwa kufuneka sinikele ingqalelo yokuba kwimeko enjalo, kufuneka ukhethe i ingcambu ubungakanani namazambane medium, ngcono ukubhaka. Umgaqo ngokusebenzisa enye: basongela beet kwi ngefoyile ye kunye - emalahleni de kwenziwa. Okanye kwi nothango lwaso lamarile beet ekrwada bandlala.

isaladi esimnandi

Indlela ukupheka beet kwi isaladi ukukholisa iindwendwe okanye ekhaya? Bekuya ukuthatha izithako impela ezingabizi kwaye cheap: isibini naphakathi svekolok of, isiqingatha ikomityi walnuts, bavele, isiqingatha ikomityi uyawathena ngaphandle ithambo, isibini cloves begalikhi, mayonnaise kunye nobulawu, ityuwa, njengoko oyifunayo.

ukulungiselela

1. Roots kufuneka sethumba, ngaphandle yokuzikhwebula. Indlela ukupheka kunye nokuphola - ne nothango lwaso.
2. Anut potoloch okanye cut melenko.
3. davim negalikhi masher.
4. Uyawathena Sendizihlambile ngendlela colander ngamanzi abilayo, iziqwenga encane.
5. Xuba izithako zilungiswe ngendlela ebanzi isitya, mayonnaise, ityuwa kunye nobulawu - to kukhetho lobuqu.
6. Isaladi ilungele, phambi kokuba bephaka epholileyo afefe imifuno ezinqunqiweyo.

Esi sidlo kufuneka ibe khona leeholide phezu kwetafile, ekubeni ethululwayo ezininzi (umz, kwisithuba seeveki 2 umthendeleko christmas) kunye Ukutya uyawathena Beet kunye benze into wabo okulungileyo: bunjani ekugayeni.

Yintoni na ubomi bethu? Caviar!

Indlela ukupheka beet ngohlobo amaqanda, nto leyo ivumba kakhulu, umzekelo, yimimoya? Kwakhona zingasasazwa isonka xa besitya sakusasa: okumnandi kunye nempilo, kwaye okona kubalulekileyo - eyanelisayo, ngoko ke akuyi kubakho kungasweleke elide.

Thatha Kilo of sugar beet, amacephe ezintathu ze-oli yemifuno, isiqingatha Kilo of nga riki itswele, yeetumato yintlama kancinane, ityuwa. Kuko konke oko kuya kufuneka ukuba silungiselele beet caviar. Kuba abathandi wezityalo ukongeza kuluhlu amacandelo kunye isibini cloves begalikhi.

ukulungiselela

iingcambu zam nokupheka unpeeled de ulungele (wahlatywa lula ngefolokhwe). Ayifuni zokucoca imveliso kwi juice beet zange uye emanzini xa upheka. Ngenxa yesizathu esifanayo kubhaliwe kwakhona usika ayikhuthazwa. Xa bepheka, asuse ipani avunyelwe ukuba aphole. ngoko Kuphela kufuneka kwathathwa kwaye atyabukile phezu terochke. ngaphezulu kancinane, nowezojiweyo ngepani, ngeoli eshushu imifuno (jongilanga kufanelekile) ukuziqengqa kwi itswele ezinqunqiweyo. Qhotsa ke kancinane, walala khona kakhulu, kunye beetroot. Imizuzu malunga 15-20 imizuzu umlilo abasakhasayo. Emva koko ukongeza intlama tomato kunye netyuwa uze upheke eminye imizuzu elishumi, likuxhoxhela rhoqo. Nandi caviar ukulungele. Ukuze Spice phambi kwasekuqaleni, ungadibanisa KFile eluthulini. Ngendlela, ukuba andazi ukuba ukupheka beet ubusika, ngoko ezinjalo caviar - ukhetho best (kuphela musa ukubeka KFile). Xa ulungele twa imveliso ibe iingqayi zintsholongwane, silungiselele kunye pasterizuem. Ngaphezu Great etafileni Unyaka Omtsha!

Indlela ukupheka isuphu ne beetroot: inyathelo ngenyathelo iresiphi

Kwaye, kakade, isuphu - apho efanayo ngaphandle kwakhe! Le ukumkani kwetafile - isityana owuthandayo ngemihla iintsapho ezininzi. Alithandabuzeki elokuba, iindwendwe zafumana ngokuqinisekileyo uyazi ukuba ukupheka borscht ebomvu kunye beet, kwaye bakwazi ukukwenza oko kwi transliterated-mbini-ntathu, nkqu ngamehlo ezivaliweyo. "Iimfihlelo" yethu iya kuba umdla kunokuba kwabasaqalayo. Makhe siqale.

ukulungiselela

1. Indlela ukupheka isuphu beetroot? Iresiphi entsonkothileyo ethile akukho ezahlukeneyo. Into yokuqala efunekayo opholileyo, esisityebi umhluzi. Ngokuba kuye, uthabathe zenyama ithambo, kunye iponti (oku ukuba, iimbiza intsapho enkulu ka borscht). Gcwalisa ngamanzi, bilisa ixesha elide, ubuncinane iyure, ngathi umhluzi eziqhelekileyo: ukususa alephuze amagwebu, yongeza itswele njalo njalo ..
2. Ngeli xesha, unako ukulungiselela zazharku. itswele ezintathu, iminqathe ezimbalwa, ezinye svekolok - kokukhona, enyanisweni, imifuno, kanjalo sobutyebi tastier. Kuba zazharki zisafuna yetumato unama-oli yemifuno - it uqhotse. Ngokuqhelekileyo, yetswele benga kunye womnqatha ze beet - bagcobe. Qhotsa ukuba imizuzu eli-15-20. A beet nga asifefe lemon - ngoko isuphu libomvu ngokwenene. Ngexesha khaphetshu isiqingatha ukucima shinkuem kunye iitapile ezimbalwa isikwe iityhubhu.
3. "Ukuqokelela 'Isithebe. Sithatha ngaphandle inyama evela ipani (umhluzi nga idreyini), epholileyo. Xa ikhaphetshu umhluzi ngezigaba neetapile, kwaye emva koko - emva kwemizuzu eli-10 kokufaka Wawahlula inyama amathambo, iziqwenga, thumela emva etankini. Emva kokuba ufundise zonke izithako zixubene, pickling nepepile ukuba ukungcamla, yokugubungela ipani isiciko upheke imizuzu emi-5 ngaphezulu.
4. Valiwe. Qaphela: Borsch kufuneka utywala ukuze iyure ubuncinane isiqingatha (kwaye ngokubanzi, ngemini elandelayo iza kuba tastier kwe esandula ziphekiwe). Ngoku uyazi ukuba ukupheka borscht ebomvu kunye beet: unako ukukhonza kwi etafileni cream emuncu, abamnyama isonka, igalikhi naphantsi imfumba. Nje emnandi! Kwaye oku sokunikeza - ngokuvumelana nohlolo kunye nekhaya!

Indlela ukupheka ikhaphetshu kunye beetroot?

Kwaye ekugqibeleni, omnye iresiphi usebenzisa isityalo iingcambu - ikhaphetshu e Guria. Kufuneka sithathe khaphetshu malunga 2 leeponti, isibini svekolok (okanye omnye ezinkulu), iimpawu iminqathe ezimbini, intloko ikonofile, iviniga - iglasi wesithathu, ityuwa - icephe neswekile - iglasi wesithathu. Kunjalo kufuneka oli yemifuno - isiqingatha sekomityi okanye ngaphantsi.

intloko Shinkuem zekhaphetshu, imifuno kunye bahlikihle irhabaxa. Igalikhi olungiswe sicande. Onke amacandelo umxube, nowezojiweyo ngepani. Marinade ngethumba iikomityi ezimbini yamanzi, ukudibanisa ityuwa neswekile, neviniga kunye oli yemifuno. Susa ukusuka ubushushu marinade uze uthulule phezu nemifuno. Emva kweyure, ukulungele okulula emnandi. Ngokutsho reviews undwendwe ezininzi, kanye le nto kudingeka ukuba yevodka! Yiba nomdla wokutya bonke!