Traditional Cuba ukutya: izitya iiresiphi

Kwakukho ukutya waseCuba, Kakade ke, e-Cuba. Yavele phantsi kweempembelelo imigaqo ezizwe yamanye amazwe. Xa cuisine Cuba ingalandwa iimpawu isiCreole,-Afrika kunye zokupheka Spanish.

yaminyaka yonke. Baza gourmets abapheki aziyo kakuhle ukutya Cuba, zokupheka kuyo.

Uninzi Amanqaku Popular

Kuba ukupheka elisetyenziswe apho:

• yenkomo;
• imvana;
• neenkukhu;
• ubisi olungumgubo;
• yehagu;
• fish Ocean;
• neembotyi ezimnyama;
• ioli yekhokhonathi nobisi;
• bananas;
• kwaselwandle (Shrimp kunye lobster);
• ibhatata;
• ingcambu lanyuka;
• irayisi;
• iziqhamo (orenji, iidiliya, guava, ama-apile, njl);
• iziqholo zinongwe;
• imifuno (ikhaphetshu, amatswele, igalikhi, iitumato, umbona, iipepile, njalo njalo).

cuisine Regional

Njengoko kumazwe amaninzi, Cuba socando kwenzeka. Kwinxalenye yasentshona lizwe kunye iziko isoloko isetyenziswa ikhokhonathi kunye itshokolethi. Emva koko uqhotse ioli nemozulu okanye ubisi. Kwimimandla okwimpuma yeli lizwe zidla zilungisiwe izitya ezishushu zinongiwe.

Popular izitya

Ziziphi izitya ezixabisa ukuzama abo banomdla ukutya Cuba? Kakade ke, ithandwa kakhulu. It is bo Ngoku cinga ngayo:

• Cake ne-orenji, ithanga yekhokhonathi.
• Mahiako. It isidlo ethandwa kweli lizwe. Yintoni isidlo efanayo? Ku nomvuzo okanye braised inyama embizeni kunye nemifuno. Akukho isidlo omnye ayiphelelanga ngaphandle le izitya.
• Amafutha ihagu (Lechon asado).
• yehagu yosiwe.
• Ragout chicken kunye leminqathe, amatswele, iitapile, ham kunye nezinye izithako njengoko oyifunayo. It ngokuba Caldosa dish.
• Tostones (Iplantain okroqiweyo).
• Isaladi zeavokhado kunye yi.
• Ground yenkomo ne isosi yetumato.
• Cake nge guava.
• Sandwich Cuba.
• Irayisi kunye neembotyi ezimnyama kunye nezinye izitya kwase Cuba.

iziselo

Zezi iziselo ezithandwayo:

• cocktails ezahlukeneyo (umz, daiquiri mojito kunye nabanye);
• rum;
• ikofu (strong);
• beer;
• guarapo (nomnikelo base - it kumasimi eswekile) ;
• isiphuzo ngekalika.

sauce

Cuisine Cuba kakhulu umdla, kunye iiresiphi zayo lula. Popular sauce apha. Kubo ekhitshini Cuba kakhulu kunene. Bona ziyinxalenye thandwayo. Ukwelinye sauce ozithandayo, nto leyo yenziwa iipepile, igalikhi kunye neetamati, ebizwa Mojo. Okwesibini kakhulu ithandwa - Salsa criolla. Le sauce yenziwa pepper, ibhotolo, itswele kunye iitumato.

Xa ukubunjwa zokubopha ezithile nokuba ukufumana iziqhamo, ezifana umango.

isangweji Cuba

Ukuba unomdla cuisine Cuba, iifoto ezinye izitya thaca iinjongo enemfundiso kweli nqaku. Ufuna ukupheka enye izitya? Emva koko ziwuthathele ingqalelo lo. Ibizwa ngokuba isangweji Cuba.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Izilayi ezine sisi i Swiss (malunga ikhulu grams), kwaye rolls efanayo elide;
• ityuwa;
• a icephe iviniga newayini elibomvu kunye namafutha omnquma;
• ijagi pepper zifakwa kunye neselwa pickles;
• intloko enye (zakhutshwa) shallots;
• amacephe ezintathu cream ezimuncu okanye imayonnaise;
• isiqingatha iglasi rum.
• lwemostade ¼ yekomityi Creole;
• ikhaphetshu ebomvu (zakhutshwa intloko ikota zekhaphetshu).

Ukulungiselela le yehagu kwi lunghekerile kuya kufuneka:

• iinkozo zepepile 4 zubochka negalika (etyumkileyo);
• ezibini yehagu (nganye malunga 350 grams);
• ityuwa;
• komhlaba pepper omnyama;
• Light iswekile brown (2 tbsp ..);
• namafutha omnquma (1 tbsp ..);
• indebe isiqingatha rum mnyama;
• piece ginger 2.5 cm (cut okanye uthango).

Inkqubo yokulungiselela iqebengwana

1. Okokuqala, yenza anetyuwa. Ukwenza oku okungepani, ndinithululele nesiqingatha iglasi yamanzi, abeke iswekile, igalikhi, ijinja, kunye amacephe ezintathu yetyuwa. Govuza. Zisa nokubila. Emva koko ukususa ebushushwini. Faka rum. Pholisa ukwakhiwa kubangele ukuba lobushushu egumbini.
2. Emva koko uthathe isitya, walala kuloo inyama yakhe. Galela amanzi anetyuwa ifunyenwe. Vala. Beka efrijini ngeyure enye (ukuba kunokwenzeka ukuba kukho ixesha elide).
3. Lungisa isaladi. Ukuzigcina emanzini abandayo imizuzu shallots emihlanu. Ke ukuluvusa ikhaphetshu, itswele kunye netyuwa (1.5 hr. L.) Xa colander. Shiya njalo imizuzu engamashumi amathathu okanye iyure. Kuyimfuneko ukuba kusetyenziswe ijusi. Emva koko siwabeka kwaye uwampampathe nekhaphetshu owomileyo. Beka endaweni isitya esikhulu, mix ngeviniga neoli. Woyigalela ityuwa.
4. Preheat lunghekerile.
5. Clip owomileyo ubhambatha. Kulengela ibhotolo kunye afefe nepepile.
6. Sipheke lunghekerile. Kwimfuneko flip. Upheka ukuze oonotsheluza (omnye kuthatha malunga ezisibhozo imizuzu) kwicala ngalinye. Indlela ukukhangela ukulungela? Faka kungena inxalenye echumayo ye ithemometha yokupheka inyama. Ukuba libonisa ngaphezu kweqondo lama-63, emva koko uyakwazi ukuqhubeka kwinyathelo elilandelayo. Ezizezi: Beka kwi igawulwa iibhodi neemela, shiya imizuzu emihlanu, ngoko isilayi.
7. Kubhenca kwi The hlamarile.
8. Ingxenye engezansi brush ngamnye lwemostade kunye imayonnaise.
9. Beka lo sisi phezulu, anyibilike kancinane.
10. Uyinqunqe ibe ngamacetyana ezingcakacileyo inyama. Beka isonka kunye yemixoxozi zifakwa, iipepile kunye lettuce. Emva koko zingatya esityeni.

Pikadilya

Ingaba unomdla ukutya Cuba? Emva koko, ngokuba kwabazana ngakumbi ngayo, sinikezela enye esityeni. Ibizwa ngokuba esityeni umdla kakhulu - pikadilya.

Ukuze ulungele kufuneka:

• 10 Cherry (zakhutshwa);
• 1/3 iiglasi zewayini (abamhlophe), tomato paste, pimento ipepile wafaka iminquma kunye anetyuwa (1 tbsp ..) kunye neerasentyisi;
• amagqabi ezimbini bay;
• 2 h. L. oregano yomile, ipepile cayenne nekumin emhlabeni;
• 450 grams yenkomo chorizo;
• 2 tbsp. l. oyile (olive);
• itswele bacanda elikhulu;
• 4 cloves igalikhi (etyumkileyo);
• ityuwa;
• Liyincule pepper emnyama.

yokulungiselelwa

1. Fudumeza i-oyile ngepani ngembiza. Beka igalikhi, bay leaf netswele. Cook de anyanisi uthambile, malunga ezine nemizuzu. Ngexesha ushu rhoqo.
2. Emva koko faka inyama okuthambile, Qhotsa. Xa inyama browned, susa lakubalela, susa amafutha kwemfuneko.
3. Ugalele iwayini. Govuza. Yongeza i Cola tomato, iminquma wafaka (zakhutshwa), kwanciphisa iitumato cherry, ikumin, oregano, ipepile cayenne. Imizuzu on ubushushu ephantsi kwemizuzu esibhozo. Njalo ukuluvusa. Ngaphambi ukukhonza, woyigalela ityuwa nepepile.

isaladi

Ukuqhubeka kunye izitya kwase Cuba, iiresiphi ukuchaza, ndinixelela ngaye isaladi esimnandi nepayina kunye zeavokhado. Esi sitsha yi okulula yemveli ukuba kukhawuleziswa kwenziwe lula ukulungisa.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• yi (kilogram);
• kuvuthwa ezimbini;
• ezintathu igalikhi zubochka;
• ezimbini watercress umqadi;
• Enye anyanisi obomvu;
• icephe sugar;
• amafutha indebe ikota (kumnquma);
• aliqhawule ikumin emhlabeni;
• 2 tbsp. l. intlama yejusi yelamuni;
• kwikota anetispuni pepper emnyama emhlabeni;
• ityuwa (itispuni).

ukulungiselela

1. Hlamba le watercress. Cima amahlamvu angafuneki. Dry. Thumela efrijini.
2. Chuba yi atyabukile. Inyama isikwe amakhonkco.
3. Beka icici bhaka, ulifefe iswekile (1 tbsp. L.). Beka caramelized eziko, khetha i "lamarile" indlela. Five - imizuzu elishumi ziza kusetyenziselwa kwicala ngalinye.
4. Emva koko ke osanda opholileyo, uyinqunqe ibe iityhubhu.
5. Lungisa ukugcwaliswa. Ukuze wenze oku, uxube namafutha omnquma kunye cloves KFile. Emva koko ukongeza yejusi yelamuni, ikumin, ityuwa nepepile. Isiqingatha sabemi onesiphumo tuck engamanzi isaladi ifriji.
6. Avokhado zicocekile, wonqanyulwa, zibe iityhubhu.
7. Hlanganisa esityeni. Okokuqala kubeka isaladi umqamelo watercress ne lokunxibela. Phezu Lay avocado, nepayina, pre-kuxutywa isiqhamo nge lokunxibela. Hombisa ngaphezulu polukolechkami obhityileyo anyanisi obomvu.

isiphelo

Ngoku uyazi ukuba yintoni na Cuisine Cuba. Recipes photos thaca kweli nqaku liza kukunceda ukuba ukulungiselela ezi izitya. izitya wafumana uyakwazi kusimangalise abo ubathandayo.