I-Beef stew ne-prune-recipes

Ukutyelela ngokugqibeleleyo kuzalisekisa ukunambitheka kwenyama kunye nokwenza kube lula. Yingakho sikunika izitya ezona mnandi kakhulu ukusuka kwenkomo yenyama kunye neziqhumane. Ukongeza, zonke iindlela zokupheka zilula kwaye aziyi kuthatha ixesha elide.

Inyosi igqityiweyo kunye neengcungcuthe kwi-tomato ukunamathisela

Izithako:

Inyama yenkomo - 0.7 kg;

Ukuphrinta - 160 g;

I-anyanisi - iziqwenga ezimbalwa;

Utamatisi unamathele - 3-4 wezipuni zesipuni;

Uhlaza - iipuniwe ezine zeeyi;

Ityuwa, iphepiti;

Ikhampu yomhluzi-1;

Iqabunga leLaurel - iinqununu ezimbalwa;

Ioli e vuno.

Okokuqala, kufuneka uhlambe inyama uze uyinqume. Emva koko umbethe ngokukhawuleza kwaye uqhube umgubo. Emva koko, pheka inyama eoli phezu komlilo omncinci. Yongeza u-anyanisi ococekileyo kunye nefry malunga nemizuzu engama-4. Emva koko wongeza unamathisele utamatisi, uze uthele malunga ne-700 ml yomhluzi. Ngoku gubungela kwaye udime imizuzu engama-45. Xa inyama iphekwe, kuyimfuneko ukubeka iqabunga le-bay kunye ne-plunes, ufafaze i-pepper, iziqholo kunye netyuwa. Njengomtya wesitya, kukulungele ukukhonza iitapile okanye irayisi ephekiweyo.

Inkabi igalelwe iwayini

Ukulungiselela ufuna:

Inkomo - 0,5 kg;

Ukuphrinta - 170 g;

Ioli yeoli;

I-anyanisi - iziqwenga ezimbalwa;

I-pepper yaseBulgaria - i-piece 1;

Iipayisi, iipilisi;

ICoriander, i-safari, i-cardamom;

Iwayini elibomvu - 1 iglasi;

Amanzi abilayo - 1 iglasi;

I-lime-iindidi zeqhekeza.

Inyama kufuneka ihlanjwe ibe yinqumle, ize ifakwe kwioli yeoli, yongeza i-anyanisi, i-pepper yaseBulgaria, yinqumle. Emva koko konke oku kuyimfuneko ukucima imizuzu engama-15 kwaye ungeze iziqhumane. Emva koko uthele iwayini uze udilize imizuzu engama-30. Nangona inyama iya kuthatyathwa kuyimfuneko ukuxuba i-pepper, i-safari, i-cardamom (imbewu encinane), i-juice yelisi, ityuwa kwaye uthele yonke into ngamanzi abilayo. Shiya ukuma malunga nemizuzu engama-7. Emva koko ubeke inyama kwisitya, ngaphambi kokukhonza, uthele i-sauce kwizinto ezivumba.

Inyosi iqhutywe ngeengcingo. Recipe

Izithako:

Inyama yenkomo - 1 kg;

Iifatyi ze-2 zeetafile;

Ukutyelela - 0.5 kg;

Umhluzi wenyama - 100 g;

I-anyanisi - iinqanaba ezimbini;

Ikhonkoni - 1/3 ye-teaspoonful;

I-tomato puree - indebe yesiqingatha;

Uhlaza - 1 isipuni;

I-Sugar - polstakana;

Ityuwa, iviniga.

Okokuqala uthinte inyama ibe yizicucu, ityuwa kunye nefry. Emva koko usasaze epanini uze ungeze u-anyanisi, anyanisi, i-sinamoni, i-tomato puree, uze uthele yonke umhluzi kunye ne-stew imizuzu engama-24. Ngoku sizahlula umgubo oguqwayo kunye nomhluzi kwaye uyifake kwisikhwama, apho inyama iya kuthathwa khona. Xa ilungile, kufuneka udibanise ushukela, iviniga (i-spoonful of room yokudlela) kwaye ubeke enye imizuzu engama-8. Esi sidlo sinikwa ngemifuno okanye ama saladi.

Inkomo yenziwe nge-prune kunye ne-cloves

Imveliso:

Inkomo - malunga ne-1 kg;

Butter;

Ukuphrinta - 450 g;

Iingubo - 20 g;

I-ukhilimu omnandi -hafu yesitya;

Uviniga, ityuwa, iziqholo.

Geza inyama, uze uthathe ii cubes. Ukuba inkomo ngamathambo, kufuneka ihlukaniswe. Ngoku ngokukhawuleza uze ubeke epanini. Yongeza ukhilimu omuncu kunye nee-anyanisi othosiweyo. Emva koko uthele umhluzi okanye amanzi, uze ubeke ngaphandle kwesiqingatha seyure. Ngexesha lopheka, engeza amanzi okanye umhluzi, ukuba kuyimfuneko. Emva koko, xa inyama yenkomo ikulungele, yongeza iviniga encinane. Isitya esikhulu sempilo silungile!

Inkomo yenziwe ngeengcungcuthe kwijisi lemon

Izithako:

Inyama yenkomo - 0.8 kg;

Ukuphrinta - 350 g;

I-anyanisi - i-1 piece;

I-Ketchup (i- tomato sauce isenokusetyenziswa ) - indebe yehafu;

Ijusi ye-lemon - iipilati zeetafile ezi-2;

Ikhonkoni - 1 i-teyi yepuni;

Ipoyiji ye-1;

Ioli e vuno;

Ityuwa.

Inyama kufuneka ihlanjwe kwaye igalelwe iincinane. Emva koko bhokoze uze ufake epanini, apho isitya sidityaniswa khona. I-anyanisi kufuneka ihlanjululwe kwaye ihlulwe ngokufanelekileyo. Emva koko makhele phezu komlilo omncinci. Ngoku kongeza kwi-anyanisi ye-ketchup okanye i-tomato sauce kwaye ubeke amantombazana ambalwa, emva koko iziqulatho zephoyinti yokuloba ziza kwenyama. Thela inyama yenkomo kunye ne-tomato sauce amanzi uze udibanise isigxina seyure. Ngoku kuyimfuneko ukuba uhlambe ngokucokisekileyo i-prunes kwaye ungeze kwenyama. Emva koko wongeza ijusi lemon, ushukela kunye nesinamoni. Gxuma ngokugqibeleleyo uze udibanise uze uyenze. Inkabi eyabanjwe ngeengcungcuthe kwi juisi yelisi ilungile!