Isiphelo ihlobo lonke ekwindla - lixesha lokuba abalandeli abazizityebi ngokuzingela cwaka, kwakunye nabo bakhetha ukubona amakhowa phezu kwedesika yakhe ngesitya ephambili okanye emsebenzini. Kakade ke, kuya kuba mnandi kudla Ryzhikov cream okanye amakhowa ibhotolo eqhotsiweyo, isuphu of porcini. Kodwa amcele ukuba siphathwe fungi Ubusika obubandayo maxa wambi zifakwa okanye ityuwa.
imithetho esisiseko wokulungiselela nokwenza
Xoxa ukuba kufuneka kuqhutywa ngayo pickling awafanele ubisi. Yokuwenza Kucetyiswa ukuba balandele ngqo le iteknoloji ukulungiselela imveliso ye lokunkonkxa. Okokuqala, amakhowa kufuneka uye ngobunono, susa abangendawo (wormy, overripe), kwakunye ukucima kwenkunkuma eninzi. Okwesibini, Gruzdev iqulethe ethile ubukrakra. Ukuze ayiphange ukutya enkonkxiweyo, kufuneka isuswe. Ngoko pickling amakhowa ubisi (iresiphi le ngongoma kwi-akhawunti), kufuneka uqale amakhowa efunxa emanzini abandayo iintsuku ezimbini. Kulwelo kufuneka itshintshwe kathathu ngemini. A emele self okanye isitya kunye amakhowa ukuveza ukuya engqeleni. Kwaye ngokuqinisekileyo prisolit (malunga itispuni yetyuwa ilitha bolwelo nganye). Qiniseka ukuba ngaphezulu ingcinezelo encinane amakhowa ezivelayo, ukuba sigqunywa ngokupheleleyo ngamanzi. Emva kwexesha elithile, susa amakhowa, babandulula owomileyo, zibakhethe isiciko ukusuka umlenze, wonqanyulwa, nesikweko ezinkulu.
awafanele okufakwe eziqhelekileyo
Ngoko ke, amakhowa ubisi pickling. Iresiphi yile ilandelayo: ngembiza wayesebenzisa enkulu Beka iimveliso ezilungiselelwe. Galela amanzi abilayo (nganye ngekhilogram intswelo fungi 0,5 iglasi ulwelo), ugalele ityuwa (2-3 amacephe) kunye nobulawu. Qiniseka ukuba kufuneka: ezimbalwa erityisi allspice, iperi kumaqhekeza bay amagqabi, a cloves ezimbalwa kunye nesinamon uma oyifunayo. Nika makhowa kwethumba, isinciphise umlilo. Makhe uyipheke de ithenda. Qinisekisa ukususa amagwebu. Xa zonke amakhowa ziya iye kuhlala ezantsi, zithulwe ubushushu, amanzi amanzi, mazibotshwe ziibhanki. Kwaye ngoku uqalisa makhowa ubisi pickling actual. Iresiphi linikeza ngokomlinganiselo litre. Le iinkonkxa egcwele kugalela amacephe 4 ngeviniga, fakela cut ezimbalwa zibe cloves pieces KFile. Yigqume enesiciko, ebeka okugcinwe inzalo. abilayo ixesha - imizuzu engama-25. Emva koko screw nangoko kwaye ushiye aphole.
Sinikezela nawe iresiphi yesibini amakhowa ubisi marinade. Amalungiselelo unyango echazwe apha ngasentla. Kodwa ke kufuneka Yibilise ngocoselelo oko: ngokugalela imbiza fill (1 kg mushroom uya iglasi yamanzi (200 g), itispuni ityuwa 4 g citric acid), bilisa oko, baluphose imveliso engundoqo, kwaye upheka ukuze nokulungela ngokupheleleyo. Iingqayi isiqingatha-ilitha ezizibeni Lay iipepile bottom esimnandi, thinly zakhutshwa iibhalbhu ezincinane, bay amagqabi, kunye nezinye nobulawu. Bazizalisa amakhowa kwaye baluphose marinade eshushu. Kulungiselwe ngolu hlobo lulandelayo: Amanzi abaseleyo ekreleni ukupheka, uhlobo, uyithululele 100 ezongezelelweyo g ngamanzi abilayo, kunye ityuwa enesiqingatha itispuni, 50 g iviniga (5%), citric acid, kwaye kancinane songe iswekile. Bilisa, ugalele ezibhankini. Ready amagciwane izikhongozeli (ilitha 0,5 kufuneka imizuzu engama-20 ukuze ngelitha - 30) kunye uliqinise. Ezintle kuphekwe ukuya iresiphi agaric emhlophe. Marinating eyahluke ngayo ukuba iibhanki ongeze kancinane pepper eshushu (iqhekeza pod ngamnye). Ke endaweni ukhetho Bulgarian enkulu gogoshary, ingakumbi ebomvu, ukusika iihafu. Kwaye uqiniseke yekoriyandire njengoko yeziqholo.
Ezi mkhuhlane ephawulekayo uya kuphumelela ngaphandle!