UKonstantin Ivlev - ngcungela kunye experimenter

umpheki akuyo ngemvo omangalisayo uburharha uKonstantin Ivlev ye-Russian Kudala kwaziwa ukuba kubulela zoluntu zikamabonwakude. Yaye kwizikhundla eziphezulu yabantu basebukhosini zokupheka ngayo - inkwenkwezi yokwenene adumileyo yehlabathi.

UKonstantin Ivlev: indlela konke oko yaqala

UKonstantin wazalwa eMoscow ngomhla weshumi elinesibini Januwari 1974. Ukususela ebuntwaneni wayemthanda ujikeleza ekhitshini kunye ukunceda umama ukuba alungiselele isidlo. Xa ithambo encinane ndandineminyaka esixhenxe ubudala, intsapho yakowabo yafudukela ixesha aphesheya. Kwiminyaka emihlanu kamva, ekubuyeni kwakhe, ngowe-1986, abantu abazizityebi kakhulu ngexesha Ivlev ukuma nxamnye noontanga babo, kodwa ngenxa umzali elumkileyo nako ukunika imfundo eyiyo, kumpheki elizayo abazange ugaxeleke iimpumlo zabo , waza wakhulela a guy eqhelekileyo, njengazo zonke elivisayo.

Xa kwafika ixesha, lo mfana wacinga ukhetho elizayo yomsebenzi. Xa isicelo sakhe, apho ixhaswe icebiso kayise, uConstantine wakhetha kwisikolo zokupheka, okanye mandithi PTU №19. Xa iziko mnye wafunda uYuri Rozhkov, iqabane zangoku co Ivlev. iziqu ngempumelelo iimbeko, elisanda owaphumelela waqalisa indlela yakhe enzima ukusuka abapheki abo basandula kuqalisa kwigumbi lokutyela ukuya kakuhle kwazeka kuyo intloko Russian.

career

UKonstantin Ivlev, akuba wakhonza emkhosini, yoconjululwa kwesesikweni yokutyela ebizwa ngokuba "Steak House" ngo-1993. Kuba okokuqala sijongene kunye nabameli bamanye amazwe lwemicimbi okupheka, kumpheki oselula nqa yiloo nto. Wavula yonke kwiplanga elimcambalala flavour, ongaziwayo yaye ngaphambili ayaziwa. Kwathi kanti loo iintlobo zokutya, sauce, ubuqili ezahlukeneyo kunye bokuqonda ukuba kube nje ayaziwa. Ngoko ke Umpheki uKonstantin Ivlev waqalisa ukufunda elibonakalayo kumakholwane bezinye iintlanga, uye waya, ngokoqobo efunxa isakhono nobuchule. Ezahlukene amaxesha axholiweyo kwiivenkile Luciano, In Vito, Sheraton Palace Hotel kunye nabanye abaninzi. Uye baqeqeshwe ngempumelelo esikolweni French Vatel yaye kamva waba lilungu labakhandi French zakwantu Chaine des Rotissers, kwaye wasebenza eUnited States, Sweden kunye namanye amazwe. Xa ezingamashumi amabini anesithathu wakwazi ukufumana isihloko oyintloko. Lo mzuzu eningenakukholwa yiyo ebomini bam kuye kwanceda ukuqala komnye umjikelo self-Ukuqonda kunye nemfundo-self. Ivlev ngokwakhe waba ceba iiresiphi wadala luluvo kwase Russian. Ngeli xesha phantsi umyalelo zokutyela zakhe eziliqela. Chef uzimisele ukuba babelane nabanye ngeemfihlo ngabaphathi nabasebenzi. Ngokutsho Ivlev ezininzi kakhulu ngqongqo, nako ukumemeza, ukuba amsunduze ngexesha elifanelekileyo, kodwa uhlala uvuliwe yaye zifikeleleke kubo abantu. Kuye kubalulekile ukuba ilungu ngalinye iqela uyazi kakuhle into ayenzayo yaye, okona kubaluleke kakhulu, kutheni. ezibaluleke kakhulu xa uyahlonipha kumpheki kwaye uyakuthanda umthengi, kuba ukungakhathali atshabalalise ngokupheleleyo wonke imigudu yokwakha into egqibeleleyo. Ingqesho, Chief ngokwakhe uqhuba udliwano-ndlebe kunye enkosi amava omkhulu, ngokukhawuleza ukuchonga abantu ngokwaneleyo ezifanelekileyo okanye hayi.

Ngumsunguli kwase Russian

Xa sicinga ngemeko ekuphekeni lethu, uKonstantin Ivlev weza kwisigqibo sokuba, enyanisweni, angcwatywa kwenye nzulu ngaphantsi imbono yiSoviet kokutya kunye zokupheka ngokubanzi. Ngaxa ezinye umbono omuhle ukuba ukutya Russian elitsha, esekelwe kwimigaqo ezintathu. Okokuqala - oku ukusetyenziswa ubuninzi iimveliso zasekhaya. Okwesibini - kukusetyenziswa iindlela ophezulu zobugcisa zale mihla le kulungiselelwa ukutya (eziphilayo, athuke, lwepolitiki, libya lobushushu technology). Sesithathu, umgaqo - sonikezelo ukutya. Apha kumpheki uzama kusimangalise, ulilahle kude naziphi na iingcinga kwaye landela intuition kuphela. Unako ukuthumela indalo lakhe balalaika ngaphandle strings, okona kubaluleke kakhulu, ngokwembono yakhe, usetsho rhoqo ukuba nomnqweno ukuya phambili.

UKonstantin Ivlev iifoto izitya zabo ukulungele ukubeka kwincwadi yakho: "ekhishini intanda yam", "eRashiya ulungiselela indlu" kunye nabanye. A lot of iincwadi ezibhaliweyo ngentsebenziswano ne Rozhkov.

"Cela Chef"

Isiteshi TV, leyo ibizwa ngokuba "Ekhaya" iya inkqubo "Buza i-Chef", nto leyo ke ekhokelela uYuri Rozhkov ngokwakhe Ivlev. Constantine, ogama zokupheka yobuciko yokwenene, abalandeli wayeyoliswa kakhulu ibonisa upheka baza baphumelela novelwano ngayo abaphulaphuli enkulu ngokwaneleyo. Umba ngamnye iinkosi ezinkulu thaca omnye iresiphi ekhethekileyo, ukubalisa iinkcukacha malunga nendlela ukulungiselela kakuhle yakho mini-wobugcisa.

Indlela evela Chef

Ngo enye ibonisa I ebidlalwe iresiphi "Goose abotshwe nerayisi."

Ukuqala ukulungisa marinade. Ukuze oku wayixova ikonofile kunye ijinja, uze ixutywe ubusi kunye soy sauce. Lo mxube kufuneka ungazithambisi irhanisi ize ithunyelwe eziko iiyure ezintathu kule lobushushu kufuneka degrees 180.

Nangona elo ke ndithe khunubembe eziko ngokugcwalisa irayisi ebilisiweyo kude kube kwisiqingatha. Idityaniswa ezomileyo, ndinqumle apile alityatye, ngayo ngaphambili isuswe isikhumba. izibindi Chicken kufuneka uqhotse kwi ibhotolo kunye itswele kunye kwakhona ukudibanisa kunye nerayisi.

izithako:

- washington - 1 isidumbu;

- ginger;

- Honey - 100 grams;

- zeerasintyisi - 50 grams;

- Rice - 200 grams;

- apile eziluhlaza - iziqhamo 2 naphakathi;

- Chicken isibindi - 150 g;

- itswele - 1 itswele aphakathi;

- soy yesoyi - 100 ml;

- ityuwa ukunambitha.