Gingerbread cookies ukubhaka kunye icing: iresiphi nge photo

neebhiskithi ginger ne icing, iresiphi leyo eza kuxutyushwa ngakumbi, ezilungele New Year okanye kwetafile leKrismesi. Kufuneka kuqatshelwe ukuba akukho nzima ekulungiseleleni uju enjalo. Kufuneka kuphela axove kakuhle intlama, ukuba ukwenza iimveliso, ukubhaka uze uhombise kubo. Phela, loko a ri intshukumo yokugqibela buxhomekeke kuyo iza kukhangeleka njani dessert yakho. Ukusebenzisa njengeceba esikhethekileyo ijinja cookies, unako ukwenza esimnandi kakhulu kwaye isipho emnandi apho asinakwala akukho omdala okanye umntwana.

Ngenxa yoko, kweli nqaku langoku, siye sagqiba kwelokuba ukwazisa wena ngeendlela ezininzi eneenkcukacha ukupheka baking ikhaya emnandi. Ukongeza, siza kukuxelela njani na kwaye kusetyenziswa wuphi ukuhombisa iimveliso ezinjalo.

Ijinja cookies kunye frosting Recipes photos of the okukhona ezigqityiweyo

Phambi kokuba wenze le dessert, kufuneka ugqibe ukuba yeyiphi imifuno kunye nobulawu ofuna ukudibanisa kuwo. Kakade ke, kunyanzelekile ukuba usebenzise ginger. Ke ezinye nobulawu, kucetyiswa ukuba ukhethe kubo ngokuthanda kunye kukhetho lobuqu.

Ngoko ke, indlela yokwenza ijinja cookies kunye frosting? Iresiphi (sakudala) aphatha ngayo le kufuna sicelo ongeziweyo esimnandi mandatory ezifana vanillin. Enkosi kuye, impahla yakho wazosa izonkana kuya kuba mnandi kakhulu. Ngendlela, ukuba nje ukubhitya udovola ngaphandle intlama, lo crisper yi dessert.

Ngoko ke ukwenza gingerbread cookies ngenxa loNyaka oMtsha, ezi ndima zilandelayo kufuneka zigcinelwe:

• honey ulwelo ezintsha naluphi na uhlobo - 4 iinkamba ezinkulu;
• esantini-entle iswekile - ½ indebe;
• ioli ibhotolo hayi rancid - malunga nama-120 g;
• umgubo emhlophe eyonakele - iikomityi 2 ngokupheleleyo;
• ginger (ingcambu) ukusilwa (ibengezela) - malunga ne-3 amacephe dessert;
• baking powder - itispuni;
• vanilla eliphekwe - icephe encinane;
• Nesinamon olungumgubo - icephe elincinci (sebenzisa ozikhethelayo);
• entle ityuwa ulwandle - ukunambitha;
• allspice etyumkileyo - ezimbalwa pinches ezinkulu (sebenzisa ozikhethelayo);
• cloves batyumkileyo - Amaqhina 3 (ukusetyenziswa optional).

Baxovula intlama ginger

Qalisa ukulungiselela iKrismesi gingerbread cookies kufuneka ibe intlama. Ukulungiselela le njongo yomgubo ezimhlophe kufuneka ukuba anele kwisitya otyhidiweyo, ngoko makongeze kuso baking powder, vanilla, ginger ingcambu, ya phezu grater encinane, ityuwa elwandle, nesinamon emhlabeni, allspice emithi clove olungumgubo. Ukuba ukunambitheka leekhomponenti ezintathu zokugqibela ukuba abanelisekanga, abayi bangasebenzisa.

Ukulungiselela yinxalenye free-yobusi uvavanyo, kufuneka uqale ulungiselela omnye. Kuba oku kuyimfuneko ukuthambisa oyile yokupheka lo bushushu, walibeka ukuba umgubo kunye izandla kakuhle usile ukuba mixture entle. Ke ukuba ubusi kunye neswekile elulwelo, kufuneka lidibane isitya metal, ndininyibilikise kwiqondo lobushushu eliphantsi. Le isiraphu ngenxa kufuneka nje ukongeza umgubo wengqolowa ngamasi.

Kakhulu ugalelwe zonke izithako kufuneka ufumane ubunzima ethambileyo kwaye ilastiki, nekucetyiswa ukuba ukwambatha kangangesiqingatha seyure kwi gumbi efrijini.

Owenza iimveliso

Phambi kokuba ukubhaka gingerbread cookies iKrismesi, oko kufuneka kwenziwe ngokuchanekileyo. Ngokuba lo intlama waxovula ngaphambili iyafuneka ukususa incwadi esongwayo ukusuka ifriji kunye Ebubanzini ngemilimitha-5. Umaleko iziphumo kufuneka isikwe amanani (izindlu, imithi iKrismesi, ezidla, amadoda, njalo njalo.), Usebenzisa i iimela khekhe. Ukuba isixhobo enjalo akwenjinjalo, ungakwazi ukuthatha enye indebe eziqhelekileyo okanye ngeglasi.

Inkqubo ukubhaka eziko

Indlela ukubhaka gingerbread cookies ukuba Unyaka Omtsha? Ukuze wenze oku, uthabathe nowezojiweyo ngepani, uqabe nge oyile okanye salsa, uze ngobunono alifake zonke iimveliso oqingqiweyo. Xa ezinjalo iimveliso semi-ogqityiweyo kufuneka uthumele eziko osuke imizuzu 7-12. Kufuneka kuqatshelwe: i ziyatyeba imveliso iza kuba, ixesha elide kufuneka kubhakwa. Kodwa cookie overdry nayo ayikhuthazwa. Kufuneka browned kancinci kuphela, kuba nedini okumnandi kakhulu.

Ngokufanele ukuba abambe

Ngoku uyazi ukuba ukupheka iKrismesi gingerbread cookies. Emva kokuba phantsi ukufudumeza unyango, kufuneka zisuswe ngenyameko ipani wayibeka phezu isitya eqhelekileyo. Iimveliso Cool kwi umoya obandayo, kukhuselekile ukuqhubeka uhombiso zabo. Mkhonzeni balungele itafile New Year ifanele ibe kunye iti okanye ezinye iziselo cookies.

Ijinja cookies ne frosting: iresiphi ngeqanda

Kukho iinketho ezininzi ekulungiseleleni okuluncuthu ezinjalo. Classic uye uchazwe apha ngasentla. Ukuba ufuna ukwenza dessert enkulu ngakumbi, sicebisa ukuba usebenzise Indlela ethile ilandelayo. Hi ndlela leyi, netyuw ngenxa ijinja cookies nazo zokupheka ezimbalwa. We ukuchaza kubo phambili umganyana.

Ngoko ke, kufuneka:

• umgubo emhlophe eyonakele - malunga 400 g;
• neoli ibhotolo hayi rancid (ungasebenzisa i imajarini kwizinga eliphezulu) - ngeenxa zonke;
• amaqanda chicken Fresh - 2 iiPC;.
• esantini-entle iswekile - malunga 180 g;
• ubisi high mafutha - 10 ml;
• corn starch - icephe elikhulu;
• ginger umgubo - 1.5 amacephe dessert ;
• baking powder - 1.5 amacephe dessert;
• Nesinamon, zinqunqwe - a pinches ezimbalwa (ayikwazi ukufakwa).

Ukwenza intlama

Gingerbread cookies kunye icing, iresiphi leyo esixubusha, i nohlaza ngakumbi obanelisayo ngaphezu oko uchazwe apha ngasentla. Oku kungenxa yokuba maqanda isetyenziswe ekulungisweni intlama.

Ngoko ke, ukuba axube iziseko eziyimfuneko ukuze athambise oyile yokupheka kubushushu igumbi, makongeze kuso esantini-iswekile kunye phehla kakuhle nge lokuxhuba. Ngaphezu koko, ubunzima ngenxa makongeze amaqanda inkukhu eyodwa uphinde inkqubo ukuxuba. Ekupheleni kwi siseko kufuna ngcembe faka umxube free-zihlambo ohluzwe yomgubo wengqolowa, umbona starch, ijinja, ndimnyashe kwi grater, a disintegrant nesinamon. Ngenxa yokuba i elisetyenziswa obude esebenzayo kufuneka ufumane ubunzima elastic.

Inkqubo amanqaku ezenza

cookies ginger ne frosting ujika emnandi kwaye ezintle, akukhathaliseki nokuba yeyiphi izinto ozisebenzisayo ukuba uvavanyo. Kodwa ngaphambi kokuba uqale ukubhaka ubuciko kweemveliso ezinjalo, kufuneka iqulunqwe kakuhle. Kule intlama waxovula kuyimfuneko ukuba balubumbe umaleko ububanzi 5-8 cm, uze emva koko isikwe yiyiphi. Ukuba enjalo wenze ntoni itafile loNyaka oMtsha, kungcono ukupheka iibhisikithi ngohlobo imithi iKrismesi, snowmen, amadoda, izindlu njalo njalo. Ukuba ugqiba ukuba nje ukukholisa iindwendwe babo izimuncumuncu esimnandi, kunokwenzeka ukuba ukusika imveliso ngohlobo sekile okanye nezikwere.

Indlela ukubhaka?

Ngoku uyazi, ukuba intle lula ukuba elawo gingerbread zabo cookies. Indlela ukupheka ngayo eziko? Ngenxa yoku, zonke iimveliso oqingqiweyo ufanele bhaka uyithambise, nto leyo ke kufuneka ukuba athumele eziko. dessert ukubhaka Kucetyiswa ukuba ¼ iyure ngama-204. Ngeli xesha, i cookie uyakuvuka browned kancinane.

It is wakhonza kunye itheyibhile dessert ekhaya

Emva gingerbread uju vypechetsya eziko, kuyimfuneko ukuba sokususa nokubeka epleyitini. Xa zonke iimveliso lwehle ngokupheleleyo, ungaqalisa nihombisa kubo. Njani yaye kusetyenziswa ngawo kwenziwe, siya kuchaza kancinane.

Likhuphe aphathe balungele itheyibhile festive ekukhethwa ukuba kunye neti eshushu. Ungasonwabela ke isidlo sakho!

Loluphi uhlobo njengeceba zingasetyenziswa ukuhombisa cookies?

Nayiphi icing bakwazi ukunika ukubhaka incasa kakhulu kwaye kakhulu emhle imbonakalo. Ukulungiselela uhombiso kunokuba ngokukhawuleza nangokulula. Asikwazi athi icing ukuze gingerbread cookies inokuba nomahluko: itshokolethi, iswekile, ubusi, zetyeleba, njalo-njalo. Ezinye iindlela ze ukulungiselela uthe ephatha, esilishumayelayo ngoku.

Ukwenza icing

Phambi kokuba bahombise gingerbread, kufuneka bazilungiselele kakuhle njengeceba. Kuba oku kufuneka:

• ubisi fat eliphezulu - dessert icephe;
• iswekile olungumgubo - ½ indebe;
• ityuwa ulwandle - schepotochka;
• ioli ayikho ibhotolo rancid - dessert icephe;
• vanilla eliphekwe - izicelo ukunambitha.

indlela yokulungisa

Njengoko umthetho, umhombiso ginger cookies akayi kuthatha ixesha elininzi. Kodwa ngaphambi kokuba uqalise le nkqubo, kumele kube kakuhle wenze frosting. Kuba oku kuyimfuneko bayinyibilikisa oyile yokupheka isitya esincinane otyhidiweyo, uze ngokucothayo wongeze ezinye izithako noko (icing neswekile, ubisi kunye netyiwa elwandle). Kamva zonke izithako ezifunekayo umxube ngobunono phehla de enobunzima bukhrim. Ekupheleni kweli njengeceba ngenxa kufuneka abulawe kukungcamla kunye vanilla.

icing chocolate White kwaye mnyama cookies

Oku mhlawumbi njengeceba fastest nalula, nto leyo ethandwa kakhulu nezinyo elithozamisayo. Lokulungiselela wayo kufuneka:

• ubisi fat eliphezulu - ngecephe enkulu;
• esantini-sugar - ngecephe enkulu;
• itshokolethi ezimhlophe okanye ezimnyama - 2 tiles;
• ioli ayikho ibhotolo rancid - dessert icephe;
• vanilla eliphekwe - izicelo ukunambitha.

inkqubo ukupheka quick

Ijinja cookies kunye frosting itshokolethi Icacili phandle ukuba kakhulu okumnandi kunye aqholiweyo. Ukuze uqinisekise oku, sicebisa ukuba yokuyenza ngokwakho. Kuba oku Ithayile okukhona ezimhlophe okanye ezimnyama (ngokuxhomekeke kuhlobo njengeceba ofuna) igqojozwe ibe ngamacetyana amancinci wayifaka kwisitya yesinyithi. Ecaleni ubisi chocolate ukuba ufuna ukudibanisa okunamafutha aphezulu, oyile iswekile-isanti kunye namasi. Kulo zithako, izitya kufuneka ifakwe emanzini yamanzi shushu kancinane. Rhoqo ukuluvusa ubunzima, kufuneka ukuba ubukhulu brown uniform njengeceba okanye ezimhlophe.

Ukupheka njengeceba orange

Ukuba ufuna ukufumana uhombiso orange eliqaqambileyo ijinja cookies, sicebisa ukuba uyose ngokusekelwe sohlobo iziqhamo. Kuba oku kufuneka:

• juice orange elisanda acudisiweyo - iglasi ngokupheleleyo;
• iswekile olungumgubo - 4 iinkamba ezinkulu.

indlela Fast zokupheka

Kuye kwenziwe le njengeceba kunokuba ngokukhawuleza. Okokuqala, kufuneka ukuxuba sugar icing kunye orange juice esandula acofwa, yaye azinxibe ke, umlilo omncinane kunye esotha kancinane. Ngenxa yokuba la manyathelo, kufuneka ufumane i uniform orange eliqaqambileyo glaze uzinzo ulwelo.

Hombisa dessert olunombala njengeceba

Indlela ukuhombisa i gingerbread? Ukuze wenze oku kufuneka icing kunye khekhe isirinji kunye ibrashi.

Ukusebenzisa umbala ukutya ngexesha upheka okukhona okhankanywe, ungenza dessert iKrismesi zintle kakhulu. Ukuba ezisikiweyo cookies ngohlobo imithi iKrismesi, kufuneka ukuba nokuthambisa isixhobo njengeceba eluhlaza ulinde ixesha elithile de ubumnandi akayi lukhuni. Okulandelayo, imveliso kuyimfuneko ukuhombisa i "iibhola", esebenzisa ebomvu,-orenji okanye omthubi isiraphu iswekile. Ekupheleni zonke cookies kufuneka zifakwe kwi-gumbi efrijini, yaye ngoko nangoko nizise itafile.

Ngokwalo mgaqo unako zinokuhonjiswa zonke namaqebengwana ijinja wazosa izonkana nayiphi na imilo. Noko ke, ukuqala le nkqubo kuphela ukuba emva kokuba imveliso opholileyo ngokupheleleyo emva kokuba unyango ubushushu. Kungenjalo, le njengeceba baya kusasazeka, kwaye dessert akuyi kuba entle ngolu ndingathanda.

Ngendlela, ukuba dessert ijinja yenzelwe leeholide zasebusika, kunokuba ngakumbi hombisa kunye neswekile olungumgubo eqhelekileyo. Le ubumnandi kwi imveliso iza kukhangeleka ngathi snow ewile amatsha-Year New.