Business, Ezolimo
Ukudlwengula njenge umgquba oluhlaza - ngokusekelwe isivuno eliphezulu
Udlwengulo - ngokubanzi ezisetyenziswa kwezolimo inkcubeko. Loo nto inika umdla sityalo ayifumaneki kwenye indawo kwi ifomu zasendle-likhula, nangona yaziwa abantu ixesha elide.
Xa lesayensi kukho ingcamango adlwengulayo ukuba evela iminqamlezo of colza zasebusika kale. Phi ukuba kwenzeka - ayaziwa, ingxoxo phakathi zezityalo malunga nodlwengulo gwenxa imvelaphi lusaqhubeka.
Le sesityalo Kusapho khaphetshu esetyenziswa kwiindawo ezintathu eziphambili: kwaneendiza ezaneleyo, ukutya kunye nolondolozo. Ukudlwengulwa inkqubo iingcambu olubanzi kwaye ukukwazi ukuphucula umgangatho kwaye ubume bomhlaba ukunyusa ukuchuma yayo. Ngoko, kwi amasimi kunye neefama zabucala badla ukusebenzisa lwabafazi ngodlwengulo njenge umgquba oluhlaza.
Iipropati umgquba Green zodlwengulo
Kakhulu amandla udlwengulo ukwakha ngokukhawuleza isixa esikhulu zenkqunto eluhlaza ngamathuba ispring nasekwindla ebandayo. Biomass ukudlwengula, ngokulula obolileyo, ngokulula ukutya uba isichumiso ezixabisekileyo, ekwandiseni umhlaba kunye phosphorus, isalfure, izinto eziphilayo, wamatye. La siderates bazuza kuphela umxholo nitrogen.
Ukudlwengula njenge umgquba oluhlaza, phezu ubuchule wayo ungakhuphisana noba usebenzisa umgquba. Ngenxa isiqulatho aphezulu amafutha olubaluleke ngayo revitalizes umhlaba kwaye ikhusela izivuno zezityalo ezahlukeneyo ezinambuzaneni kwamagciwane. Ngaphandle lokudlwengula - njenge umgquba oluhlaza - ofihla ngempumelelo ukhula, ngoko oko kudla etyalwe phakathi kwemiqolo iziqhamo ezikhula namaqunube, ingakumbi amaqunube. izityalo Solid igalelo ezibophelelayo nitrate leaching, nokunciphisa ukuba amanzi komhlaba.
Kukho entwasahlobo nasebusika iintlobo zezityalo na ukuba ngamanye amaxesha ukusuka kwelinye ukuya kwelinye. ukudlwengula Winter ezihle ngaphezu spring, ngoko kuba kukulungele kanye ukuba uhlakulele.
ebusika ukudlwengula
Njengoko ifomu ubusika siderate yi siphu- ukuba izithole zemifuno, ezifana iitumato, kwaneekomkomere, zucchini, iipepile, kunye nabanye, ngaphandle zekhaphetshu kunye nezinye crucifers, kunye clover. Qaphela ukuba ukudlwengula lingahlwayelwa emva kwezi zityalo.
Ukulinywa zodlwengulo yasebusika kuyacetyiswa kwiindawo apho eliphakathi kwaye inzima-textured ukwakhiwa imihlaba eziqulathe ngokwaneleyo kule wamatye nenkcubeko. Ithatyathwa umhlaba ifanelekileyo emnyama okanye sandy aqhamileyo kwaye umhlaba osisivunda kunye yokusabela cala.
Nomlimi zokudlwengulwa ebusika uvelise kufutshane ekupheleni kuka Agasti emva kokuvuna isityalo ephambili, kodwa ungadlulanga umhla, okanye izithole vymerznut. Phambi kokuba Ebusika isityalo kufuneka zifike-25 cm ubude kwaye sinemibala ubuncinane 6-8. Izithole ziyaphuma iintsuku 4-5. Ukudlwengula iqabaka ngokwaneleyo, uthando ukukhanya yaye ungenako ukubathwala kukhuhlwe, uthanda ukufuma, kodwa kuba esoyika zokuxinana kwamanzi.
spring ukudlwengula
Ngu netheknoloji kulinywa zodlwengulo ebusika lunikezelwa eliqela iimfuno ezimbalwa kufuneka yaneliswe ukuze aqonde ngokupheleleyo isakhono kwimveliso yezityalo. Ngale ndlela, bafune spring udlwengulo.
Kwisithuba seeveki ezintandathu canola ikhula ukuya kwi-30 cm kunye entlahleni, emva kwayo beveled nomhlaba ngayo. Emva koko, phinda imbewu. Ukusebenzisa lwabafazi ngodlwengulo njenge umgquba oluhlaza, kuyimfuneko ukuba athobele crop - ukutyala enye kunye nezinye izityalo, eluhlaza-esisemigqubeni. Endaweni yawo ayikwazi ukubuyela ngaphambi kweminyaka 4.
Ummandla ehlwayelweyo ukudlwengula ziyanda unyaka nonyaka. Oku kungenxa inzuzo ephakamileyo kunye nenkcubeko iindleko-olusebenzayo.
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